potato wors stew

Ingredients:
Oil
medium chopped Onion
robot pepper
crushed garlic
knorr beef cube
paprika
origanum
ground pepper
curry powder
seasoning spice
half cup sweet corn
3 finely chopped tomatoes
4 medium potatoes peeled and halved
2 tbs chutney
METHOD
1 heat oil in saucepan saute onion and peppers, once fragrant add garlic and all spics. Mix everything well then add the wors and fry till brown on the outside.
2 Add the tomatoes and potatoes and one cup of water then cover and cook on medium for 20mins, Add the sweet corn and for added flavor and to also thicken the stew add a spoon of soup
3 Add the chutney and allow to simmer for about 5minsand enjoy

[@user-fb4qt5sq8c]

i love how you made this vid.your surface is clean too

[@Homecookingwithsessy]

Thank you so much!!

[@scottgardner3485]

Wow I never thought there were any way of cooking wors, thank you so much I’m so happy

[@Homecookingwithsessy]

You’re welcome Scott

[@GiftMtabatsindi]

Can you please share the spices and herbs you used. And the cube 😢

[@Homecookingwithsessy]

It’s paprika, mixed herbs and curry with beef stocks. You can used any spices of your choice