BEST EVER LEMON BARS

These are the BEST Lemon Bars EVER! With a thick shortbread crust and gooey lemon filling - these are EPIC - such a great lemon dessert.
Recipe: www.crazyforcr...
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CRUST:
1 cup unsalted butter
1/2 cup powdered sugar
2 cups all purpose flour
1/4 teaspoon salt
FILLING:
4 large eggs
1 1/2 cups sugar
Zest of 1 medium lemon
Pinch of salt
1/2 cup fresh lemon juice from about 4 medium lemons
Powdered sugar for topping
INSTRUCTIONS
Preheat oven to 350°F. Line a 9×9 or an 8×8 pan with foil and spray with nonstick cooking spray.
Make the crust by creaming the butter with a hand or a stand mixer (fitted with the paddle attachment) until smooth. Add powdered sugar, flour, and salt and mix slowly until the mixture is crumbly but sticks together when you press it between your fingers. Press the crust into the bottom of the prepared pan. Bake for about 13 minutes, or until it just starts to get a light golden brown around the edges.
While the crust is baking, whisk the eggs until beaten. Whisk in the sugar, lemon zest, salt, and lemon juice. Pour over hot crust, then continue to bake for 15-18 minutes, or until the mixture is no longer liquid in the center and it’s lightly golden brown on top.
Cool completely before removing from pan. Remove foil, then dust with powdered sugar. Slice and serve, dusting with more powdered sugar as desired.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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[@diananovelo5657]

Thank you ❤🌷

[@ladykathrynperry9094]

I love your bar recipes because they save me time from cookie scooping.

[@joanneanderson9961]

HI although I have not made your lemon bars & have made Paulas probably 100 times. I love hers so much and so does everyone I make them for. So I will have to try yours. Thanks

[@annemiura7767]

Sorry but your crust looks heavy and uncooked...