The Dish: Chef Vivian Howard
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- Опубликовано: 28 авг 2024
- Chef Vivian Howard worked with some of the stars of the culinary world in New York City before returning home to North Carolina and opening her ground-breaking restaurant, Chef & the Farmer. Later she launched "A Chef's Life," an award-winning PBS reality show. Howard joins “CBS This Morning” to share her story and some of her signature recipes.
I love PBS and I love her show.
I love A Chef's Life and Vivian. She truly makes me want to cook meals that I never would have dreamed of, continued success Vivian.
Big Fan of Vivian Howard! You go gurl!!!!
i love the chef and farmer. i watch your show on public tv every chance i get. i have put kinston,nc on my list to visit. i will be bringing some of my homemade wine and jams for vivian howard and her family. i love you all very much. i am from cleveland county,nc
I love her cooking! Probably the most creative person I've ever seen behind a line. She blows my mind
I admire Vivian so much cooking for the public can be back-breaking work & her food is so good!
Vivian!!!!!!
You are beautiful, and funny,
and talented!!! You set the
bar very high for yourself!!!)
I am from Louisiana...
we have pretty good food
here, but- No one like you!
You are a very special
person. LOVE THE SHOW,
THANK YOU!!!
It was long, long ago, but Chef John Folse from Louisiana was a long ago male counterpart of Vivian. I don't now if you have ever caught his shows of years ago...Such a cultural respect for your diverse Louisiana Cuisine. But, yes, I, too, love Vivian!
Was in Charleston recently with family and Vivian’s restaurant, Lenoir, was connected to the hotel where we were staying. We hadn’t planned on eating at a “hotel restaurant” in Charleston (which is what we assumed it was), since the city has become known for its great restaurants. But our flight got in late and it was open late and right downstairs. It was only after we went down and had ordered that we noticed it was one of Vivian’s restaurants (I’d enjoyed “A Chef’s Life” for years). From the pork rinds dipped in grits and greens, to the fried catfish with bacon fat mayo and Carolina caviar (made with black eyed peas instead of beans) it was all absolutely fantastic. We even ate there a couple nights later after being exhausted from a long day walking the streets and then driving to watch the sunset on the beach @ Isle of Palms. The roasted beets were great and the cornbread was surprisingly the best I’d ever had (and I grew up in a southern household). Out of all the great places we ate during our stay, Lenoir had some of the best food we had. Highly recommended.
Love her show. Love her. Glad to see she's got something else going after A Chef's Life.
in 1998 I was going to New Bern meet someone new. Pass Kinston, NC. I love southern woman. I think many new things happenning over last 10, 20 years. Love to go back and
eat some fresh foods. "i'm vivian, i am the chef"
I need closed captions..Why was it block? I love this cook and her t.v. shows... down to earth..
I love her foods 💗 definitely delicious 😋
I wanted to travel you know further than just my car..lol
Just to be clear - as if anyone native to North Carolina or the South wouldn't know from second nature - the food at Vivian Howard's Chef And The Farmer is NOT traditional Southern food. What it is, is a fusion, a hybrid between that traditional Southern food and French- or gourmet-style cuisine. Howard isn't deceptive about the character of her food, but I do think a casual observer of an interview like this one might be inclined to believe that her food is in fact traditionally Southern simply because of her manner and demeanor and because of her rural roots. But, no, what Howard serves at her restaurant, like what's made at other new-Southern-cuisine restaurants, such as Crook's Corner, in Chapel Hill, North Carolina, is something new and different from traditional Southern cooking. That's a good and fine thing, of course, but it shouldn't be confused with something it's not.
She needs to go visit an Amish or Mennonite community. We handmade all of our pasta, pies, cookies, bread cakes, jam, jelly, and more.We start cooking all day. We eat food that is wild and we grow we use the whole animal and we make homemade pet food for our cats, dogs. we grow our only food and we can our food for the colds days. She needs to see how Amish and Mennonite woman cooks.
“A failed try in advertising…” ??? Nice way to put it! Geezus.
Cannot stand this "reality" show and REALLY cannot stand this person.
Can't believe PBS has sunk so low.....
Troll.
Ah, what do you know about reality cooking shows! 😡😡😡
O Dave Ramsey kitchen nightmares is that real