The acknowledgement of Chef JP to local cooks/chefs is a big compliment to locals and I truly admire your passion and focus in giving these individuals their shine, Chef! Ever since I saw your videos from CNN till now in RUclips this is such a great feat for the Philippine Culinary scene.
grabe si chef JP pag kumakain sa mga gantong food businesses parang dumadalaw lang sa kamag-anak kasi kakwentuhan nya lahat. thank you Chef sa pagpuri mo kay ate Charisse makita mo tlga yung saya nya. more power to you and to this business!!
Ang linamlam po ng pagkain ay gailing sa consistency ng pagluluto at may pagmamahal sa ginagawa... Cheers Chef JP for featuring our local foods.....Stay happy and Ms Camille...
kahit sikat na si Chef JP down to earth pa rin sya pati wife nya. basta foods.... basta masarap sa panlasa nila... binabalikan nila.... PLUS+++++ MABAIT SILA
Paulit ulit kong pinanood na si Camille ang nagdadrive ewan ko ba basta inaadmire ko mga babaeng magaling magdrive motor man o kotse kaya hanga ako kay Camille...
Keep promoting our local eateries/carenderia. Hoping to visit some of the places you've recommended when I retire soon from Nursing in NYC. Can't wait to go home!!!
Basta Chef JP ang nag recommend, you never go wrong. Last week we ate lunch at Chicken house in Makati, masarap talaga. Try din namin to pag nabiyahe ulet pa norte. Thanks chef❤
You can actually see the importance of dialogue / feedback in this video. Utilize it to be more knowledgeable! We appreciate you Chef JP! #FilipinoFoodForward
keep on promoting Chef yan mga local restaurant at turo2. for me mas gusto ko kumain dyan kesa mga fast food. I think almost the same yan pares na yan na me sabaw sa Gotong batangas dine...
Siguro chef yong lapot ng pares is from the litid or the colagen or pwede rin balat ng baka… nakakalapot ng sabaw Kong pinakuluan ng matagal yon masarap talaga…. Try nyo minsan sa ilokano dish named caliente balat ng baka na pinalambot at ginawang kilawin… hindi sya mainit gaya sa pangalan nya cold dish pampulutan minsan.
I reckon we always have to compare a taste of any dish to the original recipe… with pares, its Pares Retiro that should be the baseline… Food Vloggers know this right?
Pagtingin ko sa facial expression mo Chef JP i know the liempo at lechon manok really brought you to cloud nine at nadagdagan pa sa dahil sa sawsawan na dugo at yong isang sauce.👍😋
Question lang bakit kelangan mo display brand ng oto mo chef? i mean karapatan mo yan pero need ba talaga? ikaw na lang magbbigay ng malisya sa tanong ko 👌🏼
Gusto ko talaga si chef jp. Pino-promote nya ang local chef at maliliit pa lang na business.
The acknowledgement of Chef JP to local cooks/chefs is a big compliment to locals and I truly admire your passion and focus in giving these individuals their shine, Chef! Ever since I saw your videos from CNN till now in RUclips this is such a great feat for the Philippine Culinary scene.
grabe si chef JP pag kumakain sa mga gantong food businesses parang dumadalaw lang sa kamag-anak kasi kakwentuhan nya lahat. thank you Chef sa pagpuri mo kay ate Charisse makita mo tlga yung saya nya. more power to you and to this business!!
Dito yung masasarap na kwentuhan
Thank you Chef for featuring and recognizing local businesses and cooks
💯💯💯
Ang linamlam po ng pagkain ay gailing sa consistency ng pagluluto at may pagmamahal sa ginagawa... Cheers Chef JP for featuring our local foods.....Stay happy and Ms Camille...
And, slow cooked.
0:32 tama pretty driver si Cams ang galing...sanay na sanay talaga mag drive..i really admire lady driver kasi ang cute tingnan ah!
👌🏽☺️
kahit sikat na si Chef JP down to earth pa rin sya pati wife nya. basta foods.... basta masarap sa panlasa nila... binabalikan nila.... PLUS+++++ MABAIT SILA
💯
what a soothing and heartful vlog, chef jayps! makikita talaga sa reaction ni chef na masarap talaga ung food❤😊
Chef JP, kapag masabaw yun pares ang tawag po ay kanto style or yun mga nagbebenta ng mami gala. Masarap talaga yan chef!😊
3:32 WOW !bilib talaga ako sa iyo chef patronizing local carenderias...filipino food forward talaga...Mabuhay ang mga Pinoy...
Mabuhay ang pangkaing Pinoy! 🇵🇭🔪🔥
Sarap naman.. Iba Talaga Pinoy mag Luto. Galing naman ng Pinoy. 🙏🇵🇭👼❤️
Confident at continous innovation...😄😄
hi chief sana manotice mo ako .. nakakatuwa ka at napaka humble mo talaga .. salamat sa pag promote ng local dish natin 😍
Hello! 👋🏽
Super sarap dyan kumain panalo pati mga sauce panalo
Paulit ulit kong pinanood na si Camille ang nagdadrive ewan ko ba basta inaadmire ko mga babaeng magaling magdrive motor man o kotse kaya hanga ako kay Camille...
Ewan ko ba basta napaka ayos panoodin ang vlog mo chef jayp, napaka relax lang chill lang
Ang gigiliw nga mga tao diyan. Kaya siguro dinarayo bukod sa masarap.
galing mo talaga sir jp basta masarap n pagkain the best k sa pag promote ng lokal n pagkain keep safe Godbless!!!!
More blessings to you chef wth kinded ❤
Iba ka talaga mag Acknowledge chef! solid foodtrip nanaman
Keep promoting our local eateries/carenderia. Hoping to visit some of the places you've recommended when I retire soon from Nursing in NYC. Can't wait to go home!!!
Will do. And keep up the good work in being a nurse as well. One of the most difficult jobs but also one of the most important ones. Mabuhay! 🇵🇭
Salamat chef jp sa pagtangkilik sa lechon manok , liempo at pares Namin... Nka ka inspire
Salamat sa recommendation chef Jp
0:32 bagay ka naman maging model Cams ah sa ganda mong yan bagay na bagay ka..
Good promotion of local carinderia with Good Food. Only from the words of chef JP❤🙏
Thank you chef. God bless you and beautiful mam Camille 🙏❤️
Knife🔪 ko chef.😂 Joke lang po.
Ganyan dati pares sa manila .. ngayon malalapot na ..tapos nag gayahan na... malalasahan mo nalang yung Harina.. tapos tamis...
Solid talaga chef. God bless ❤
Iba talaga ang pagkaing pinoy😘
Indeed
Cook with LOVE Ms. Charis 👏👏👏
The secret ingredient ☺️
Basta Chef JP ang nag recommend, you never go wrong. Last week we ate lunch at Chicken house in Makati, masarap talaga. Try din namin to pag nabiyahe ulet pa norte. Thanks chef❤
Yan Ang masarap na pares
Ganyan malabnaw pero yan yung pinalasa ng mahabang luto sabaw na sabaw
Sarap!! Parang pares usok sa manila chef. Malabnaw din ung sabaw! ❤❤❤❤❤
i love your vids chef! napaka calming ng every video nyo huhuhuhu nakaka-adik kayo panourin hehe❤ more vids chef jp!🎉
Thanks so much ☺️
Idol tlga tong si chef JP napaka baet more videos sir always waiting for your nxt upload godbless 🙏🏼
You can actually see the importance of dialogue / feedback in this video. Utilize it to be more knowledgeable! We appreciate you Chef JP!
#FilipinoFoodForward
Thank you so much for this. I appreciate this as well 😊
Sarap naman kakalaway😂
Best chef ever.. at panay tagalog pa
makes me want to go to La Union.
Go!!
@@chefjpanglo sana soon!!! And hoping to bump into u 😊😊😊
From the heart...Respect...Salute...galing ni Ate...Salamat Idol Chef Jp and the gang...ingats...
Sana makapasyal ka din dito sa QUIRINO PROVINCE Chef para masaksihan mo din ung tanawin dito Chef
Eating good stuff again my Freinds 😋😋😋👏👏👏
talagaaa??? Chef? cge ngaaa.puntahan koyan kakain kami,,hehhe
Eto ang dahilan kung bakit follower ako ni Chef JP. 💯
keep on promoting Chef yan mga local restaurant at turo2. for me mas gusto ko kumain dyan kesa mga fast food. I think almost the same yan pares na yan na me sabaw sa Gotong batangas dine...
Siguro chef yong lapot ng pares is from the litid or the colagen or pwede rin balat ng baka… nakakalapot ng sabaw Kong pinakuluan ng matagal yon masarap talaga…. Try nyo minsan sa ilokano dish named caliente balat ng baka na pinalambot at ginawang kilawin… hindi sya mainit gaya sa pangalan nya cold dish pampulutan minsan.
0:54 wow nice Camille!very good driver talaga....
She is 😉👌🏽
Namit gid
Namit gid chef😋😋😋
Pwerte!
chef ginutom nanaman ako. haha
The thing i wish for Filipino cuisine is that we cook more veggies. Noticed no greens.
Sir for info lang, pag arrozcaldo ng mga ilocano, normal na talagang maglagay kami ng malagkit..
Saan itong restaurant na ito. Gusto ko rin ma try. Thanks for sharing chef Anglo.
it’s in La Union 😌
Arby's OG talaga may secret sauce pa
🤜🏽🤜🏽😋😋
Gusto ko tikman lahat..🤤🤤🤤🤤
Masarap lahat
salute ako kay ate naka red
I reckon we always have to compare a taste of any dish to the original recipe… with pares, its Pares Retiro that should be the baseline… Food Vloggers know this right?
Kaleskes is the best!
solid content nanaman
Another banger from chef!!
chef sori nagutom ako bigla
Impromptu talk show 😄
Pagtingin ko sa facial expression mo Chef JP i know the liempo at lechon manok really brought you to cloud nine at nadagdagan pa sa dahil sa sawsawan na dugo at yong isang sauce.👍😋
liver sauce for lechon manok
nice
❤️❤️❤️❤️❤️
😊😊😊
Tulo laway!!!
Nice vlog chef
Thank you!
2:00 Look at that chicken! Perfect mallard. Pang gourmet level talaga Ang dish na ito.😊
6:15 Dinuguan as dipping sauce for liempo? Interesting
Idol...sana mameet po kita in person...ingats...salamat po...
Present Chef JP 🙋
❤❤❤
Visit niyo po ang nueva Vizcaya chef. Proud norte
nagconnect kayo ni Ate Charice Chef.... pure... and kay Nanay and the kids.
Namit gid ba
Halo -Whr d carinderia -Tnx
Chef naalala ko pa yung na feature yung La Union sa Kris Tv tas ikaw yung guest.
crispy dinuguan
❤❤❤❤❤❤❤❤❤❤❤
Chef jp idol.
Pwede pong malaman Kung saang lugar po ito? Salamat po.
San Juan, La Union
Chef san location po nito ng mapuntahan. Salamat godbless always
carlatan,san fernando city, la union
SIR CHEFJP 😎👍👌🎶🎵🎸
BLESSED SUNDAY
You too Russell!
Tnx!Sir 😎
wow
god tier food
Chef where po in la union?
carlatan,san fernando city, la union
Question lang bakit kelangan mo display brand ng oto mo chef? i mean karapatan mo yan pero need ba talaga? ikaw na lang magbbigay ng malisya sa tanong ko 👌🏼
ang weird mo naman hahahahahhaaha
Parang mas gusto ko yung channel na to kesa sa FEATR. Hindi masyadong englisero..😂
ang problema talaga sa mga pares nowadays lalo na sa gilid gilid, sobrang tapang ng star anise at harina. naooverwhelm na ung ibang lasa.
Yung mabaho na inalis nila eh sibuyas. Sabi nung nag iihaw
Natakot ako sa dugo huhu, hindi ko tinapos ang vlog mga Chef, grabe yung dugo nkkakilabot po.. sorry po
It was delicious and really complemented the dish! Bagay talaga sya. You should give it a try.