Pesto alla Genovese - this is how you do it right! Keep your hands off the blender 😎

The recipe for you to read: sites.google.c...
Ingredients, 2 people: 250g Trofie pasta (or similar variant), two good handfuls of fresh basil leaves, a clove of garlic, a handful of pine nuts, salt, a little pepper, approx. 20-30g each of Parmesan and Pecorino, finely grated, the best olive oil (approx. 20-30ml, be careful, please feel the consistency if in doubt) - only use a mixer if you don't have a mortar (!!!)
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All RUclips colleagues with their premieres on the topic of #cucinaitaliana
(1) Debbie Esplin Food: Gamberi Alla Busara, Prawns in Tomato Sauce (Premieres 8:30am Eastern Standard Time) / debbieesplin @EasyGlutenFree (2) Cooking Around the World (John): Romagna Bologna, Bologna Summer Garden Pizza (Premieres 8:45am EST) / cookingaroundtheworld @CookingAroundTheWorld (3) Cooking Secrets for Men (Charlie): Full Tuscan Meal, Prepared with Italian Chef Joe Russo (Premieres 9am. EST) / cookingsecretsformen; @CookingSecretsForMen (4) My Ajji's Kitchen (Sandee): Brodetto - Ancona-Style Fish Stew (Premieres 9:30am EST) / myajjiskitchen; @MyAjjisKitchen
(5) Boris Bakes and Cooks: Pesto alla Genovese (Premieres 9:45am EST) / @borisbacktundkocht; @borisbacktundkocht (6) The Sunday Dinner Chef (Tom): Rolled Stuffed Beef & Homemade Pappardelle Sicilian Style (Premieres 11:30 am EST) / @thesundaydinnerchef-u... @THESUNDAYDINNERCHEF-uw1qh (7) Cooking With the Spice Queen (Michele): Creamy Chicken (Premieres 12:15pm. EST) / @cookingwiththespicequeen @cookingwiththespicequeen (8) Cooking with Anadi: Campania Mozzarella in Carrozza (Fried Mozzarella Sandwich) (Premieres 12:30pm EST) / cookingwithanadi @CookingwithAnadi (9) Cooking with Denise 999: Bagna Cauda Italian Dipping Sauce (Premieres 1:15pm EST) / @cookingwithdenise999 @cookingwithdenise999
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#pesto #genovese #liguria #cucinaitaliana #borisbacktundkocht
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[@tricotskawarthalakes3129]

Fantastic! Pesto is amazing!

[@borisbacktundkocht]

thanks for your nice comment 🤗

[@CookingSecretsForMen]

well done Boris

[@borisbacktundkocht]

thank you very much, Charlie 🙂

[@THESUNDAYDINNERCHEF-uw1qh]

Are you sure you're not Italian? Great video Boris, I always enjoy your videos!

[@borisbacktundkocht]

haha, great comment ... thanks for that 🙂

[@cookingwithdenise999]

A great pesto! I am tasting it as I listen to the video! Delicious!

[@borisbacktundkocht]

thank you very much, Denise 🙂

[@MyAjjisKitchen]

Boris, my brother. The presidential speech is always appreciated. I'm disappointed that you didn't make your own pasta, because you are so good at it! I'm impressed with you using the mortar and pestle. That really is the best way. Nicely done brother. Sandee

[@borisbacktundkocht]

thanks for your comment, dear Sandee. Next time the pasta is made by myself again, promised 🙂

[@CookingAroundTheWorld]

This is the best pesto recipe I have seen and can't wait to make it. This also gives me an excuse to make some Italian bread as well. My mouth is watering so much right now. Thank you for sharing this recipe Boris. All the best my friend.

[@borisbacktundkocht]

thank you John and I'm curious about your italian bread 😎, greetings, Boris.

[@CookingwithAnadi]

hey Boris nothing beats some homemade pesto. I can practically smell the aroma from here. I haven't made pesto in quite some time, I definitely want some after looking at this. Using the mortar and pestle really makes such a difference from a food processor!

[@borisbacktundkocht]

totally agree, Anadi, thanks for your support 🙂

[@cookingwiththespicequeen]

ABSOLUTELY DELICIOUS AND AMAZING. SMOOCHES 💋 😘 💋

[@borisbacktundkocht]

thanks for your nice comment .... stay strong, Michele!

[@KreatorSupportChanel819]

So nice recipe. I like it so much. Have a nice time. Greetings ~ Milan

[@borisbacktundkocht]

thank you very much 🙂

[@EasyGlutenFree]

I love pesto and I agree that making in a mortar will give you a finer and more tasty result than doing it in a blender. Although I do confess that I have make blender pesto as well. Thank you so much for this informative recipe with a lovely dish. Looks delicious and I can taste the flavours through the computer. 😋😋

[@borisbacktundkocht]

Thanks for your comment, Debbie. A lot of Italians use the blender, quick and easy, there is no problem with that. The point is getting "more" out of the ingredients and that leads to using the mortar. Greetings, Boris.