Egg Yolk Emulsion Preparation | Supplement for Microbiological Culture Media | BAM Media M51
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- Опубликовано: 27 июл 2024
- Egg yolk emulsion is a mixture of egg yolk, typically from chicken eggs, and an aqueous solution, usually normal saline or phosphate-buffered saline (PBS). It is commonly used in microbiology and related fields as a growth supplement for bacteria and other microorganisms.
This video explained the detailed procedure for the preparation of Egg Yolk Emulsion in the laboratory.
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How we can used؟؟
Some culture media needs to add this egg yolk supplement after sterilization. Details instructions are give in the culture media preparation protocol supplied by the manufacturer of the media
is it possible to make a video on APHA5220D method? It would be very helpful for me. Thanks.
We will try
@@MicroChemsExperiments Thank you.
Kindly make a vedio for ligonella spp