this is the best samosa recipe ever...:) i doubled the recipe and made it yesterday for my husbands birthday party... it came around 45 samosas... and every one was totally flattered with its taste.. nothing was left over.... thank u soooooo much for this awesome recipe chef... those who have seen this video and haven't tried pls do it... it will be the best samosa you ve ever had and it's made by you....:)
Harpalaji, I made Samosa's yesterday by following each word of yours & they turned out real good. Specially the 'Bhaji'. My daughter who is very fussy in eating, just loved it...aur haan mere sare Samose khade bhi rahe :) Thanks for sharing the perfect solution.
I've had many different Punjabi-style potato samosas of differing quality and my two all-time favorites are those made by my friend Navi (she is a server, assistant chef, and part-owner of my favorite Punjabi place, Gem of India as well as a practicing Sikh like yourself) and those you have taught me to make. Thumbs up and thank you very much. :)
Dear Harpal Ji, I can't thank you enough for this recipe. It was the best. It was perfect, crispy. And the stuffing was out of the world. I always wondered why my stuffing used to turn out weird. But not this time. It was just like Punjabi samosa that I had eaten several years ago from a shop that was famous for samosas. It was soooooooo yum with tomato ketchup. Thanks to you. This was the first recipe that i tired from your videos. Going forth. will be a regular viewer.
Harpalji you are one cook I love watching. Thats some real charisma and great cooking. I am 23 and I love cooking only because of you and sanjeev kapoor ji. Harpal ji.. plz keep uploading many more tips and tricks as well as recipes. Thank you ji...
Wow, that was an amazing description of Top Chef Harpal Singh.. To be a top Chef like Harpal Singh, you need to have the following ingredients.:( as described by Shamburaja):- 1. A thick, lush beard-one 2. A stylish turban-one 3. outrageous Red shirts-as many as possible 4. a winning attitude-lots of it. 5. a sexy accent-to taste. Mix all of these with a little whiskey and BAM! you're a Chef!
The best thing about sir @chefharpalsingh ji is, that you give the reason, significance of each step taken while cooking. I have seen numerous videos of your and tried various things and each time it has been perfect. The detailing that you mention without forget adds not only to the particular recipe but to the knowledge of the cook even for future. Thanks from bottom of my heart.
Hi! Harpalji, Sastriakaal. I have diligently watched your videos your explanation is so clear cut and easy to understand. U make it seem like anyone can do it. I first made your veg. biryani recepie. My children Enjoyed it so much and loved it. I will be making these tomorrow. Can't wait to try ur recepie. I'm sure they will be perfect as yours.😍 ty u for ur teachings.
Harpal Sokhi it goes to show you how amazing you truly are because you got 1k likes including me who likes your recipe Sir. I always click like on all your recipe's because Sir you are amazing. The best Top Professional Chef of India. You are one of the greatest top Chefs of India. You are an amazing Cook and the best. I love you Sir XXXX 💖💖💖
I have only followed your recipe for making Punjabi samosas Harpal Singh ji 🥰 And the first time I made them were for my mom dad’s marriage anniversary and they loved it 😊 You will remain my samosa guru forever 😍🥰 Love you always sir ji 😍 Kavitha
My daughter liked the samosas so much so that everytime she wants samosas for her tiffin though she is very choosy in food matter. Thank you. She likes only these homemade samosas.
lv ur recipes... sir m a big fan of urs..almost watched all videos of urz. n lv watching turban tadka... plzz give me a chance to meet u.. u r really a grt chef... do u live in mumbai???
tnq so much 4 ur receipe...i followed te same way as u told...it came out very well... got lot of applause from my frnds... but te outer layer was little bit hard.. nxt when i rolled it thin it was more soft.. n i dint get anaar dhaana in los angeles... any other alternative 4 that?
Oh yes you can freeze them and use as required, however i believe that you must thaw them a bit before you fry them as the potatoes inside would remain cold.
Hello chef. I love your recepies and i tried most of them. It turned out delicious because the way you explain in detail... Please try to upload the recipe of baked samosas or other things that can be baked instead of frying... Thanks in advance.❤
Hello Meeraji first of all thank you for watching my videos much appreciate those beautiful words for more text recipes browse my website harpalssokhi...
Chef, you Sir are really fantabulous. Your explanations are great and would even make a lazy person like me to get off my butt and try your recipes. Thank you Chef, you are truly an inspiration.
Hello Harpal Sokhi. You deserve all the Credit you get as a Chef. For all the work you do. You are such a Wonderful man. You are an amazing Chef. Thank you so much for all your wonderful recipes dear Sir. Your Somosas look amazing and so Professional. Your homemade Somosas look absolutely delicious and amazing. You have done a brilliant job in making your Somosas Sir. I even love your new recipe from your RUclips channel the way you cooked them creamy Potatoes. You deserve Credit for all the hard work you do. Your dishes are wonderful Sir. Thank you so much. Lots of love dear Harpal Sokhi. Your doing a fantastic job
Tried yours amazing samosa it was so crispy loved it enjoyed it thanks so much for the wonderful step by step info ,would like see more of your videos in turban tadka wish we could watch here in Singapore once again thanks for all the wonderful recipes :))
Harpal Singh ji, you deliver another hit here. One more of your recipe comes out to be too good. Even though there is alot of effort but the taste is worth it. I have made this couple of times and some for guests as well, and have received kudos everytime. Thanks
can we store the prepared samosas in freezer as they are or should they be half fried ? Can i store them in zip pouches as well or is it mandatory to use foil pouches to store them? Thank you for your help.
Veer Ji, Kavi jaipur jana hove ta otthe rawat mishthan bhandar di pyaz kachori zarur chakhna ta fer pls usdi traditional recepie aithe share karna. yaad rakhiyega .....'traditional jaipuri pyaz kachori' .......I will wait for it.
Hi Harpal ji, I really admire all your recipes n tips that you give us. I am trying to make the samosas exactly the same way you are showing but i guess there is something wrong that i m doing. My samosas are oki but the covering on top is little hard and they intend to open up while frying. Do i need to cook it in slow oil from beginning after pouring it or what is the quantity of oil needed . Please help me s i have tried 2-3 times but :(
Opening of Samosas mean that they have not been sealed properly, just ensure that you apply water and seal correctly..Covering is hard then add little more ghee when making the dough.. Samosas cooked in medium hot oil and not very hot oil
Harpalji, Simply love your recipes!!! They just always turn out to be Great!!! And most importantly, they are all very authentic!!! Thank you very much for sharing your recipes with us with such great enthusiasm!!!
Your friends are very right about the ratio of flour-ghee. It’s almost like making the french dough for croissants, if you don’t follow the right ratio, you cannot get the right dough. Thank you for sharing the advice.
well, Varsha. It can be challenging. To be a top Chef like Harpal Singh, you need to have the following ingriedients. 1. A thick, lush beard-one 2. A stylish turban-one 3. outrageous Red shirts-as many as possible 4. a winning attitude-lots of it. 5. a sexy accent-to taste. Mix all of these with a little whiskey and BAM! you're a Chef! (Varsha-if you want to taken seriously in life, stop writing like you are sending a text/SMS to your brainless friend-no one will take you seriously)! cheers!
this is the best samosa recipe ever...:) i doubled the recipe and made it yesterday for my husbands birthday party... it came around 45 samosas... and every one was totally flattered with its taste.. nothing was left over.... thank u soooooo much for this awesome recipe chef... those who have seen this video and haven't tried pls do it... it will be the best samosa you ve ever had and it's made by you....:)
reading this comment in sep/ 2019
Reading this comment in August 2023.
Not seen such a Chef in my life of joy and great heart. Keep it up, Harpal Ji,🎸🎸🎸🎸
Thank you ji
Harpalaji, I made Samosa's yesterday by following each word of yours & they turned out real good. Specially the 'Bhaji'. My daughter who is very fussy in eating, just loved it...aur haan mere sare Samose khade bhi rahe :)
Thanks for sharing the perfect solution.
I've had many different Punjabi-style potato samosas of differing quality and my two all-time favorites are those made by my friend Navi (she is a server, assistant chef, and part-owner of my favorite Punjabi place, Gem of India as well as a practicing Sikh like yourself) and those you have taught me to make. Thumbs up and thank you very much. :)
This is the best..
Dear Harpal Ji,
I can't thank you enough for this recipe. It was the best. It was perfect, crispy. And the stuffing was out of the world. I always wondered why my stuffing used to turn out weird. But not this time. It was just like Punjabi samosa that I had eaten several years ago from a shop that was famous for samosas. It was soooooooo yum with tomato ketchup. Thanks to you. This was the first recipe that i tired from your videos. Going forth. will be a regular viewer.
Thanks Shashikala for all the love and loving my dishes..
shashikala palman stfu
Harpalji you are one cook I love watching. Thats some real charisma and great cooking. I am 23 and I love cooking only because of you and sanjeev kapoor ji.
Harpal ji.. plz keep uploading many more tips and tricks as well as recipes. Thank you ji...
Gurubhai Main Shayar to nahi, lekin Samosey aisey hi banengey mazedar.....
Great, it is simple and easy...
Wow, that was an amazing description of Top Chef Harpal Singh..
To be a top Chef like Harpal Singh, you need to have the following ingredients.:( as described by Shamburaja):-
1. A thick, lush beard-one
2. A stylish turban-one
3. outrageous Red shirts-as many as possible
4. a winning attitude-lots of it.
5. a sexy accent-to taste.
Mix all of these with a little whiskey and BAM! you're a Chef!
The best thing about sir @chefharpalsingh ji is, that you give the reason, significance of each step taken while cooking. I have seen numerous videos of your and tried various things and each time it has been perfect. The detailing that you mention without forget adds not only to the particular recipe but to the knowledge of the cook even for future. Thanks from bottom of my heart.
Thank you so much for following.
Hi! Harpalji, Sastriakaal.
I have diligently watched your videos your explanation is so clear cut and easy to understand. U make it seem like anyone can do it. I first made your veg. biryani recepie. My children Enjoyed it so much and loved it. I will be making these tomorrow. Can't wait to try ur recepie. I'm sure they will be perfect as yours.😍 ty u for ur teachings.
Glad to know. would love to see your review on it.
After this tutorial,i made the best samosa dough of all i have made before, thanks chef Harpal
Thanks
Harpal Sokhi it goes to show you how amazing you truly are because you got 1k likes including me who likes your recipe Sir. I always click like on all your recipe's because Sir you are amazing. The best Top Professional Chef of India. You are one of the greatest top Chefs of India. You are an amazing Cook and the best. I love you Sir XXXX 💖💖💖
I am making samosas after watching your method for over 11 years 💯 11:06
Wow I am so happy to know this
Harpal ji sokhi I do love your shirt your wearing your very Colourful
veer ji samosa tai chaa gaya )now pls make typical pani puri recipe for me thankyou
I have only followed your recipe for making Punjabi samosas Harpal Singh ji 🥰 And the first time I made them were for my mom dad’s marriage anniversary and they loved it 😊 You will remain my samosa guru forever 😍🥰 Love you always sir ji 😍 Kavitha
Thank you Karan 🙏
@@chefharpalsingh 😍🙏🏼 ❤️ Kavitha
your instructions are very simplified.We like your enthusiasm,your passion for cooking.
Bholi Lamba Thank you ji
My daughter liked the samosas so much so that everytime she wants samosas for her tiffin though she is very choosy in food matter. Thank you. She likes only these homemade samosas.
Thank you so much
i will definetly try this....thanks for perfect explanation.... Keep posting more and more delicious ....
Thanks paaji for the tips. All the videos I saw never gave the standing tip or the deep crust cooking. Fingers crossed
oea hoea veer ji, perfect somsa very detailed instructions i am going to try soon.
wow harpal jee , i just made them, and it came out sooo good , i wish i could show you...!!! from new york !!
Hi chef your recipes are awesome wonderful no words
Thank you Maria Bose
Your welcome I am Maria Rose
lv ur recipes... sir m a big fan of urs..almost watched all videos of urz. n lv watching turban tadka... plzz give me a chance to meet u.. u r really a grt chef... do u live in mumbai???
Thanks you for adding all the authentic recipes
Thank you ji..
Varsha to become a Chef you need to do a course in hotel management and then pursue your career as a Chef..
Yes the little trick of making the Samosa stand on it's backbone is important which no one tells.....
This is a great recipe......
tnq so much 4 ur receipe...i followed te same way as u told...it came out very well... got lot of applause from my frnds... but te outer layer was little bit hard.. nxt when i rolled it thin it was more soft.. n i dint get anaar dhaana in los angeles... any other alternative 4 that?
This is the best version ever. 👌
Thanks Roxy
Oh yes you can freeze them and use as required, however i believe that you must thaw them a bit before you fry them as the potatoes inside would remain cold.
A Loooooooooooooooove your videos plus I learned a lot of recipes o my god you are perfect chef
Thank you Lana...
Hello chef. I love your recepies and i tried most of them. It turned out delicious because the way you explain in detail...
Please try to upload the recipe of baked samosas or other things that can be baked instead of frying...
Thanks in advance.❤
Will come up with a baked story soon.
You have made mouth watering samosa Great
Yes indeed
Thanks, picked up from all over the world...
Thank you for such a super yummy samosas...chef ji
Most welcome 😊
Varshaji I can only feel happy...
thanx alot chef for ur big respond m from kota rajasthan.. i also lv cooking.. n want to become a chef.. what can i do for my career in cooking
Hello Meeraji first of all thank you for watching my videos much appreciate those beautiful words for more text recipes browse my website harpalssokhi...
Chef, you Sir are really fantabulous. Your explanations are great and would even make a lazy person like me to get off my butt and try your recipes. Thank you Chef, you are truly an inspiration.
You are a great chef. I enjoy all your videos
Ilike your cooking style! Could you please tell how can l freeze the samosa?
Hello Harpal Sokhi. You deserve all the Credit you get as a Chef. For all the work you do. You are such a Wonderful man. You are an amazing Chef. Thank you so much for all your wonderful recipes dear Sir. Your Somosas look amazing and so Professional. Your homemade Somosas look absolutely delicious and amazing. You have done a brilliant job in making your Somosas Sir. I even love your new recipe from your RUclips channel the way you cooked them creamy Potatoes. You deserve Credit for all the hard work you do. Your dishes are wonderful Sir. Thank you so much. Lots of love dear Harpal Sokhi. Your doing a fantastic job
Thanks Lucy for being so supportive..
@@chefharpalsingh your welcome dear Chef
I like your utensils your pots and pans where can i get them
Lovely sir. Good advice.
Anytime:)
perfect recipe, yday we made samosa as shown & Enjoyed the taste. Thank you Master chef.
Thanks..
thanx for "become a top chef recipe" mr.shambhuraja..
Harpal sir i think ab sab log aap jese dikhne lgenge after read dat comment...
Thank you chef! Can we freeze them before I fry it. Will they freeze well? Thanks
Harpal ji sokhi your Punjabi Samosas would taste fantastic in a lunchbox
Yes, you are right
@chefharpalsingh spoken like a poet.. Waiting for newer videos!!
Thank you for delicious recipes
anytime ji
SHraddhaji I am so happy for you....
Sir ur awesome...I could make the best samosas...thank you !!!!
Thank you
Just made a few samosa's and they were great. Thanks for the tips on how to make it. They turned out great.
Thank you
Yes that is the trick which no one actually shares...
Thank you for sharing - my samosas came out fantastic thanks to your tutorage. :)
Thanks for following..
Tried yours amazing samosa it was so crispy loved it enjoyed it thanks so much for the wonderful step by step info ,would like see more of your videos in turban tadka wish we could watch here in Singapore once again thanks for all the wonderful recipes :))
Hello Sir
Plz list the ingredients below
Thank u.
Hello sir ...please tell me the ratio of maida and the refined ghee for the outer covering
Hi Ritajee for one cup of maida one tablespoon of ghee..
Noted your request will do it as i shoot next time...
Thanks for taking time out to make this video chef, very helpful !
Thank you
Its Great Recipe of Punjabi Samosa.
+TIANA RAKOTO Thank you..
sir i like it.vy2 good recipe.thanks
Wow superb very nice trick for sharing your experience ❤️💚🤎❤️💚
@@AnitaYadav-wt1zr thanks 🙂
Simply perfect..
Thank you for watching my show TURBAN TADKA and loving my videos on youtube.....
Great nicely explained
Thank you Manjiri
I really liked the seasoning of potato stuffing
Oh yes Ami when you make that you start eating the filling too it is full of feelings
Can you please kindly show us the recipe of badam barfi .........
Harpal Singh ji, you deliver another hit here. One more of your recipe comes out to be too good. Even though there is alot of effort but the taste is worth it. I have made this couple of times and some for guests as well, and have received kudos everytime.
Thanks
Thank you Gautam for following and loving my recipes
your way of making samosas is better than mine thank you chef
Thank you so much for loving my digital channel, for more text recipes visit my website harpalssokhi.....
In New York or Kohlapur these Samosas if made the way i showed them they will definitely taste and look good.....
Good to hear that you have started cooking, now enjoy delicious recipes from my channel..
whats the difference between panjabi and the other garam masala??
your recipes are very easy! thank you :)
Before placing the jheera in the hot ghee no rai? and no finely cut green chillies? anyhow a good recipe.
In Punjabi Samosa Rai is not added at all and green chillies are also not added..
best cheif in india chiefharpalsokhi ...love from nabha punjab
Thanks Mahesh
Noted...
Still use this recipe. The best recipe
Great to hear!
can we store the prepared samosas in freezer as they are or should they be half fried ? Can i store them in zip pouches as well or is it mandatory to use foil pouches to store them? Thank you for your help.
chef can regular atta be used in place of maida?
Priyankaji thank you for watching my videos, for more text recipes please do visit my website harpalssokhi.....
@joshikl : I am glad to hear that, for more text recipes visit harpalssokhi
Chef, I love your videos but you need better audio - too much echo. It's very distracting. But I love everything you do!
Veer Ji,
Kavi jaipur jana hove ta otthe rawat mishthan bhandar di pyaz kachori zarur chakhna ta fer pls usdi traditional recepie aithe share karna.
yaad rakhiyega .....'traditional jaipuri pyaz kachori' .......I will wait for it.
sir its so amazing
Thank yuo, Simran.
Yes Hetal....
Hi Harpal ji,
I really admire all your recipes n tips that you give us. I am trying to make the samosas exactly the same way you are showing but i guess there is something wrong that i m doing. My samosas are oki but the covering on top is little hard and they intend to open up while frying. Do i need to cook it in slow oil from beginning after pouring it or what is the quantity of oil needed . Please help me s i have tried 2-3 times but :(
Opening of Samosas mean that they have not been sealed properly, just ensure that you apply water and seal correctly..Covering is hard then add little more ghee when making the dough.. Samosas cooked in medium hot oil and not very hot oil
thank u :D
Harpalji, Simply love your recipes!!! They just always turn out to be Great!!! And most importantly, they are all very authentic!!! Thank you very much for sharing your recipes with us with such great enthusiasm!!!
sir we can use the potato filling for making masala dosa :D Punjabi masala dosa!! :D
Yes
Sir when you mix green piece it is half cook boiled or raw ?
I used frozen peas
Can u plz tell me all this indegrate in indian
Your friends are very right about the ratio of flour-ghee. It’s almost like making the french dough for croissants, if you don’t follow the right ratio, you cannot get the right dough. Thank you for sharing the advice.
Yes you can...Zip pouches is fine...
superb!
well, Varsha. It can be challenging. To be a top Chef like Harpal Singh, you need to have the following ingriedients.
1. A thick, lush beard-one
2. A stylish turban-one
3. outrageous Red shirts-as many as possible
4. a winning attitude-lots of it.
5. a sexy accent-to taste.
Mix all of these with a little whiskey and BAM! you're a Chef!
(Varsha-if you want to taken seriously in life, stop writing like you are sending a text/SMS to your brainless friend-no one will take you seriously)!
cheers!
Very nice
Thank you:)
Thanks.......