Tokwa't Baboy | Pig's Ear Delicious Recipe |

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  • Опубликовано: 22 июл 2024
  • "Pinoy Spicy Kusina"
    Filipino and Asian Food
    I am sharing you my version of "Tokwa't Baboy Recipe" na talaga namang mas pinasarap!!! True that it may take some extra work but for sure it really worth it! My family and friends love this version as well, hope you'll love it too. Bon appetit!!! All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".
    Tokwa't Baboy
    Ingredients:
    I - Parboil:
    Water - enough to submerge all ingredients
    1 tbsp - coarse salt
    2 tbsp - vinegar
    300 grams - Pig Ears (2pcs)
    450 grams - Pork Belly
    II - Pressure Cooker/ Simmering
    * parboiled Pig Ears + Pork Belly
    1/3 cup - garlic
    4 pcs - dried bay leaves
    1 tbsp - coarse salt
    1 tbsp - black peppercorns
    1 tsp - brown sugar
    1 tbsp - cooking ricewine
    12 cups - water
    --------------------------
    4 cups - cooking oil for deep frying
    720 grams - To Fu (Beancurd, dry with paper kitchen towel)
    III - Tokwa't Baboy Sauce:
    1/2 cup pork broth
    1 tbsp - brown sugar
    1 tsp - ground black pepper
    1/2 cup - vinegar
    2 tbsp - soy sauce
    1 tbsp - liquid seasoning
    1 to 2 tbsp - spicy chilis
    2/3 cup - shallots
    1/3 cup - white onion
    3 stalks - spring onions
    w/ Pressure cooker Cooking Time: approximately 1 hour
    Ordinary cooking time: approximately 1 hr & 45 minutes
    Serving: 3+ people
    🎵Track Info:
    Title: Parkside
    Artist: Dan Lebowitz
    Genre: Country & Folk
    Mood: Happy
    🎵Track Info:
    Title: Mr. Sunny Face
    Artist: Wayne Jones
    Genre: Cinematic
    Mood: Happy

Комментарии • 18

  • @pinoyspicykusina
    @pinoyspicykusina  3 года назад +1

    this is my version of TOKWA'T BABOY, the extra work of frying it first and combining the sauce is what makes it a lot yummier❤

  • @MERLIEARANAS-yp1ee
    @MERLIEARANAS-yp1ee 9 месяцев назад

    Sarap ❤

  • @Chirpydirpy1
    @Chirpydirpy1 3 месяца назад

    Masgusto kong nafry siya after pressure cooker, kasi yung crispy texture andun pa din hindi soggy. Thank you Ate for your recipe!

  • @evelynmallare3349
    @evelynmallare3349 7 месяцев назад

    Saraaap😘😘😘

  • @markcasidsid7057
    @markcasidsid7057 3 года назад

    Ang sarap nman po yang recipe nio ma'am naglalaway po ako habang pinanonood ko po kayo

  • @alexandercooks3527
    @alexandercooks3527 Год назад

    Wow! npakasarap nman niyan tokwat baboy, nagutom tuloy ako..😊😋

  • @kusinanimamay02
    @kusinanimamay02 Год назад

    So yummy Tokwa't Baboy

  • @SignorAveya
    @SignorAveya 3 года назад

    Oh wow looks yummy!

  • @user-mh8nd1ib2e
    @user-mh8nd1ib2e Год назад

    Wow

  • @jasontheworldisyours
    @jasontheworldisyours 3 года назад

    Very delicious

  • @francesmayangeles4958
    @francesmayangeles4958 2 года назад

    Your recipe is so delightful 🥰🥰🥰 that's our recipe in Bataan. Thank you for sharing 😘😘😘

    • @pinoyspicykusina
      @pinoyspicykusina  2 года назад

      thanks for watching here at Pinoy Spicy Kusina Frances❤ Best regards to all of you there in Bataan!

  • @hajemerosier6970
    @hajemerosier6970 Месяц назад +1

    mam,pwede din cguro kung iair fryer yung baboy kesa sa iprito,tama po ba?

  • @christianrexmiroy5934
    @christianrexmiroy5934 Год назад +1

    @pinoyspicykusina ano po ang ibig sabihin ng Lomola version?

    • @pinoyspicykusina
      @pinoyspicykusina  Год назад

      version ko Christian dahil Lomola ang tawag sa akin ng mga apo ko❤

    • @susanaperlada
      @susanaperlada 10 месяцев назад

      p send po ng ingredients po mam

  • @taoquan7541
    @taoquan7541 2 года назад

    CLICK YOUR VIDEO TO SHARE MORE THAN OTHER PLACE, I LIKE YOUR MOVIE VERY GOOD, WISH YOU MUCH LUCK AND HAPPINESS.
    🌹. 💗 26/2/2022