Tips for Growing Vegetables in High Temperatures
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- Опубликовано: 8 фев 2025
- 1:12 Tomatoes & Cantaloupe
2:22 Corn
2:38 Okra
3:06 Black Eyed Peas
4:13 Watermelon
4:22 Peppers
4:45 Tromboncino Squash
5:45 Sweet Potatoes
6:09 Cucumbers
7:10 Spice Peppers
8:17 Succession Squash
8:45 Bush Beans/Pole Beans
11:05 Pickling Cucumbers
11:40 What I've Learned
12:55 Containers
15.25 Greenhouse Experiment
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My cantaloupes have exploded right now with hundreds of blooms. Another great video Jill
I live in Texas, zone 8a, and we’ve had HOT HOT temps over 110 degrees with very little rain this year. Ofc this is the year I decided to plant a garden for the first time in my life. I have had a few successes, but also failures. I was just telling my hubby last night that I’m glad I planted a garden this year bc the heat and drought has taught me many lessons that I might not have learned otherwise! I’m def going to keep gardening tho! Ty for the encouragement! ❤️
That's a great outlook!
In California low-inlands 100 is normal, 110 plus and fairly common and always dry, still grow rt thru it. Tomatoes tend to fail to set fruit during that time but continue fine otherwise, corn doesn't seem to care, peppers benefit from partial shade.
I congratulate you,do you have a very nice garden and everything your produce is first class,you were born for this job,bravo!😘😘😘
Vraiment top bravo
À bientôt
Just now putting out my tomatoes and squash in raised beds grown from heirloom seed. My sweet potatoes have took off a month ago but the okra has just started to show it's gonna be ok. That was planted in mid July from seed direct planted. !05 real feel with temps at around 93 each day, 76 at night. Crazy humid.
Just happened to come across this video on RUclips...I live about 25 miles outside of Wichita Kansas and it has been a hot and dry summer here..I have noticed my cucumbers and bush beans did exactly like yours...beans did nothing..epic failure...first planting of cucumbers produced some and then started to die out but the second planting I did seems to be doing better...first planting was a long the fence to my neighbors to south where they got lots of sun..second was planted along the fence to the north neighbors...more shade there from my peach trees and they are doing really well...peppers, watermelons and carrots are doing good too.. tomatoes, lettuce cabbage and radishes not soo much... going to replant those again once the heat breaks.... tomatoes I will do in a container and move them the greenhouse if it gets too cold for them...I should be canning my peaches, pears and blueberries right now but I think I'm going to watch more of your videos
I think you made some great observations! That kind of thing teaches me more than books do!
@@thebeginnersgarden I too learn more that way than from books. It was good to see others having the same issues as I was, makes me believe it wasn't just me rather than the type of summer we've had
Thank you so much for this information. I haven’t got a single green bean this year! Yesterday I noticed that my pole beans are putting on pods for the first time since they’ve been planted. Our squash okra and my cucumbers are doing well even my Armenian cucumbers so we have pickles we’ve been eaten squash and now we are able to put up okra in the freezer. My tomatoes did not do well I don’t know what to think I’ll have to go to a local markets to buy some just for the freezer and I won’t worry about making myself for this year. But thanks for someone like you to struggle with some of the same things that I did make me feel a whole lot better.
Great video, Jill! Thank you!
Love your podcasts too!!
Thank you Jill. Interesting and helpful as usual.
This really helped me, thank you sooo much for sharing 🙏🏼♥️
Girl, come to Arizona, this is heat, 115 for 41 days straight, and then monsoons,
Our go to for heat here is add Asian yard long beans, they thrive in heat, also try Christmas Melon, good keepers, Armenian cukes, the only squashes here are Delicata, but the Squash bugs are nuts here, not the vine borer.
Yes your fails are over here by July 1st.
I love your channel and look forward to every video you put out!
Thank you!
Nice video!
100F for 7 weeks, that's one hell of a beating. Those trombocinos look like crazy butternuts, didn't know that such thing existed!
Yes! They're multi-purpose; a video on them is coming up soon!
@@thebeginnersgarden They're good for playing hillbilly-golf? LOL, i'm looking forward for the video!!
Actually, here in North America there is plenty of calcium in our soil. I've had something similar to end rot in the past and it was directly linked to the number of days we had that was greater than 105f.
Good video, so the blossom end rot is actually a calcium deficiency, just powderize some dry egg shells and side dress the plant and it will go away.
Super friends👭👬
Lack of calcium causes end-rut in tomatoes, and peppers. Gypsum is excellent because it has 3 kinds of calcium. Pour 1/4 cup or a little more per plant, about every 3 weeks.
Maybe add lime in the hole dug for tomatoes, etc.
Did the sweet potatoes produce?
My grow bag tomatoes and cucumbers did awful this year. I will try again because this was a weird year
The cucumbers I had in the grow bag produced for a short time before they burned up. It was a weird year, but grow bags require so much more babysitting for me than raised beds. I am wondering if it's worth it.
Jill - which variety of black eyed peas do you grow? My black eyed peas seem to attract all manner of pests - particularly stink bugs. The plants also attract an enormous amount of ants. Does that happen to you?
These are California Cow Peas. And yes, lots of leaf-footed bugs and stink bugs. But they don't really seem to bother the plants themselves for some reason. I haven't noticed that many ants.
My tomatoes were a fail but asking around I'm wondering if the smaller the better tomatoes...small slicers..thoughts?
Many of us had difficult tomato years, so I wouldn't make many decisions based on this year. That said, yes, the larger the tomato the harder it is to get it mature without problems. Smaller slicers would probably be a safer bet.
What variety of cucs?
General Lee. I bought it because it's supposedly more disease resistant. So far I haven't had any disease issues, but it's too early to tell for sure.