Easy Weeknight Dinners When You Don't Feel Like Cooking
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- Опубликовано: 4 июн 2024
- Click here butcherbox.pxf.io/EarDmP to get a Steak Sampler + $20 off. New members receive 2 NY Strip Steaks + 2 Filet Mignons PLUS $20 off with code PRES20 through 2/20. If after 2/20 claim this month's exclusive, limited time offer for ButcherBox PLUS FREE SHIPPING when you use my link. I'm sharing three easy weeknight dinner recipes that are perfect for when you don't feel like cooking. Recipes are written below.
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🗝️ Beef Broccoli Ramen
2 packets Ramen noodles (seasoning discarded)
1 lb broccoli florets
1 lb top sirloin steak, thinly sliced
Olive oil
2 green onions chopped
Sesame seeds for garnish
Sriracha sauce (optional)
Sauce:
2 cloves garlic, minced
6 Tbsp soy sauce
1 tsp ground ginger
2 Tbsp hoisin sauce
3 Tbsp brown sugar
1 ½ Tbsp cornstarch
½ cup warm beef broth (or water)
2 Tbsp sesame oil
Fill a large stockpot halfway with water and bring to a boil. Add the broccoli to the boiling water. After 2 or 3 minutes add the noodles and cook for 3 minutes (or according to package instructions). Drain the broccoli and noodles and set aside. Season steak with salt and pepper. Slice the steak in thin pieces and in a frying or grill pan over medium heat, cook 2 minutes on each side in olive oil. While beef is cooking, mix sauce ingredients together in a bowl. Remove beef from heat and move to a separate plate. Whisk sauce in the pan over medium heat until it thickens up. Add beef immediately. Add broccoli and noodles and stir until all noodles are coated. Remove from heat. Top with chopped green onions and sesame seeds and sriracha sauce, if desired. Enjoy!
🗝️ Easy Chicken Pesto
3 to 4 large chicken breasts
2 Tbsp Olive oil
8 oz basil pesto
2 large tomatoes, sliced
6 slices mozzarella cheese
Salt and pepper to taste
Preheat the oven to 350 degrees. Season chicken breasts with salt and pepper on both sides. Pour olive oil in a grill pan over medium high heat. Sear chicken breasts on both sides until brown but not cooked through, about 3 minutes per side. Transfer chicken breasts to a greased ovenproof dish. Top evenly with pesto, mozzarella cheese, and sliced tomatoes. Sprinkle tomatoes with additional salt and pepper, if desired. Bake in the oven for 30 minutes, or until chicken is cooked all the way through. Heat under the broiler for 2 minutes before bringing out of the oven. Serve with your favorite sides. Enjoy!
🗝️ Puff Pastry Salmon with Cucumber Sauce
2 sheets of puff pastry, thawed
4 6 oz salmon filets
1 egg
Salt and pepper
Sauce:
1 large cucumber, shredded
½ cup sour cream
½ cup mayonnaise
1 Tbsp dill, chopped
Salt and pepper to taste
Preheat the oven to 400 degrees F. Roll out the puff pastry on a floured surface. Divide into four pieces. Place salmon, seasoned with salt and pepper, top down on the puff pastry. Beat egg in a separate bowl and brush the edges of the pastry with egg wash. Close the bundles and secure with egg wash. Flip salmon bundles seam side down in a greased baking tray. Brush egg wash on the top of the bundles. Bake in the oven for 25 minutes, or until salmon is cooked through. Meanwhile, combine all the ingredients for the cucumber sauce and set aside. When the salmon is finished, serve with cucumber sauce on the side and your favorite salad.
🗝️ Time Stamps
0:00 When you don't feel like cooking
1:00 Beef Broccoli Ramen
4:45 Pesto Tomato Chicken
6:33 Butcherbox Sponsor
7:53 Puff Pastry Salmon with Cucumber Sauce
11:39 Keep calm and remain classy
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Copyright-free music from Epidemic Sound
End music: Reflections by Borrtex
This video is edited by Evan M. Gallagher
FTC: This video is sponsored by Butcherbox. Affiliate links may also be used including Amazon affiliate links which means the creator receives a commission from any purchases made at no cost to you. Thank you for your support. 
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I hope this video gave you dinner inspiration. All recipes are written in the description box above.✨ Thank you to Butcherbox for sponsoring. Click here butcherbox.pxf.io/EarDmP to get a Steak Sampler + $20 off. New members receive 2 NY Strip Steaks + 2 Filet Mignons PLUS $20 off with code PRES20 through 2/20. If after 2/20 claim this month's exclusive, limited time offer for ButcherBox plus free shipping when you use my link. Thank you for watching. Happy cooking! Love, Jennifer
These meals look delicious! I’ve come to realize over the past few months that cooking a meal isn’t the part that exhausts me - it’s the dishes afterwards. So my new goal for ‘easy’ meals is one pot, minimum prepping utensils! I haven’t experimented with instant pot meals, but that would be ideal, so I can wash all the dishes while it cooks 😅
Good idea! Sheet pan dinners work the same way!
Me too. I can relate!
I hate dishes with a passion. The only thing that gets me through it is listening to my Quran
Please, more of these! Thank you so much. ❤️
Jen, I wish you had a compilation of all your recipes somewhere
your recipe are the best and have saved me many nights when my day in the studio went really long
That’s a beautiful potholder you used under your salmon baking dish! ❤
Thank you! My daughter made it for me!
OMG! I cannot wait to make the Salmon Pastry Dish. ❤
When you don't feel like cooking, all you need is an idea. Save these ideas for the next time. I haven't done the salmon en croute but I have done salmon fillets covered with pesto and wrapped in foil many times. Wrapping it in puff pastry would make it company-ready, don't you think?
I got very inspired by the pesto chicken recipe, I will make it within the next couple of days! I am thinking about adding some single cream to the pesto as well and to maybe drop some olives or sun dried tomatoes next to the chicken breasts 😊 Goodness me, I just love eating! 😃
I would love more videos with recipes only!
Thank you 💝 I'm so grateful for all your video series. All the best for You 🤲
I needed these ideas so badly! I find myself in a constant slump with cooking. I jude don't have the mental bandwidth or energy after kids, homeschool and work right now. These look so refreshing! Thanks, Jennifer!
I hear you!
Thank you for more wonderful dinner ideas 🙂
These look great as quick weeknight dinners and I can’t wait to try them, but I have to be honest-when I don’t feel like cooking, chopping, prepping meats and sauces, rolling dough, and stove-top cooking feels way too much for me. Perhaps you can do a video on ‘no prep’, assembly only meals that you throw into the instant pot, oven or don’t even require cooking.
Looks incredible. Thanks again!
Those meals look amazing! Thanks so much for sharing! I'm looking forward to making those. I enjoyed the pretty music you played in this video too.
Thank you, Jennifer! I am very excited to add the recipes to our meal plan for next week. My husband is having a complete knee replacement on Tuesday! All three recipes will be healthy and beneficial!
I pray his surgery goes well!
@@TheDailyConnoisseur Thank you! So touched and grateful for your prayers!
These look fabulous! I should not have watched while I was hungry! 😄
I am so gonna try the broccoli noodles...yum!
These look so delicious! Ramen is comfort food for me.
Nice ideas! Definitely want to try aerving fish like that. My kids love fish but its just a nice change
The puff pastry salmon looks so elegant, but just about anything looks great wrapped in puff pastry, right? 😉
I don't care too much for fish in general, but this might just change my mind, especially with that delicious dill sauce!
Beautiful video as always, thank you. I'd love if you could show some more plant based recipes (when not sponsored by Butcher box I guess!)
I’ve got to try the salmon recipe immediately! Thank you for these ideas.❤
Yum! 😍😋 I'm going to add the Pesto Chicken recipe to my menu plan for next week. Thanks, Jennifer!
~Cara
I hope your new book is a cookbook :)
Yum yum yum! I’m going to make all 3 this week!!
Great ideas!
These recipes are wonderful!
Thank you Jennifer, very easy to make recipes ❤
Great ideas!!!!❤
Lovely video and recipes
Bravo Jennifer!! You are so inspiring 🎉. Love the recipes! Boy is your family blessed!
Thank you so much!
Thank you, Jennifer. I look forward to trying these recipes 🙏
Tried the broccoli dinner. It was great! Thanks.
Yummy! Thank you ☺️
Oh my gosh, I’m so hungry now. These recipes look delicious! 😋
I just cooked the beef broccoli ramen. I just ed flour to thicken the sauce. I had to purchase a few of the sauce ingredients. There’s enough for me for several meals. I will freeze some. It was delicious! I used honey instead of brown sugar. I’m not the greatest cook but am trying to cook more at home. I hope to try the chicken recipe soon!
Beautiful and kid approved? Adding these to the list! Thanks for sharing
Thank you Jennifer! 🙂I especially liked salmon and chicken dinner inspirations! Will definitely try!❤️
Looks yummy.
I really enjoy the meal inspiration segments and would love to see them more frequently. Thank you!
Hi J! Long time no SEE 😄..nice to see you again..
I made the Beef Broccoli Ramen tonight and it was delightfully delicious! Thank you for sharing your recipe.
Looks delicious! Adding them to next week’s menu. Some of this would also be super easy to prep ahead for busy nights, such as the sauce and beef to just toss with quickly cooked noodles and broccoli. Shredded carrots would also make a great addition to that one!
My oldest (11) loves watching these with me. She loves swiping basil leaves from our kitchen plant, so she was very interested in the chicken dish!
All of these look delicious! I'm excited to give them a try. I really liked your celtic music vibe in this video also!
I was in a meal rut tonight and wound up making grilled cheese sandwiches for the 4 kids (husband was working late) and now I am going to get some of these ingredients so I can have them on hand! I want to try them all!
The salmon one has me utterly intrigued.
I’ve made that chicken recipe before, but never thought to serve it with mashed potatoes. Would be such a good way of using up that leftover sauce! 😋
Lovely recipes! And they all seems so doable- thank you!
Thank you!
Thank you for the recipes! I just was looking at some chicken breasts and tomato and wondering what to do with them and happen to have mozzarella and pesto on hand.
You saved me from take out!
Thank you thank you thank you!
Let us know how it turns out!
Really lovely! especially enjoyed the music today. Happy nesting Jennifer! 💞
Thank you, Kim!
@ the Daily Connoisseur --------- Hello 🙋Jennifer ----------
A friend of mine is here in the US visiting from Japan right now. She brought her Japanese Madame Chic books along with her so it was really fun for me to get to look through them ... I wanted to be certain to tell you about that. Also while here in the US, she would like to actually make all the recipes that you show in this video. I will be certain that she gets to do that.
That is so exciting! Thank you for letting me know and please tell your friend I said hello!
These look really good, I think my family would like them too. Thank you for sharing, Jennifer!
Thank you! I hope you will try them out!
I made the chicken last night. Very easy and delicious. Thanks for the recipe! Next, I’ll try the beef ramen recipe.
I have never been much of a cook. But, you have really inspired me to want to try. I love all of your recipes. Many of them I can easily change to suit my dietary restrictions ( I.e. gluten). Thank you for helping me want to cook.
Yep, same!
I'm so glad. Thank you!
Good for you. Cooking is an Art and necessity.
These all look amazing! To cut down on the richness of the cucumber sauce, I will try to make it with plain greek yogurt instead. Thanks for the inspiration! I need to go grocery shopping tomorrow and will definitely be trying the salmon recipe first!
Oh, how I wish there was puff pastry & phyllo dough for those of us who, unfortunately, have trouble eating wheat!
Delicious meals idea . Thank you ....I’am going to try all the recipes for next week. . Jennifer waiting for your Mini cheesecake recipe from last week.😊❤
Can’t wait to try the salmon! 😋
These dishes look so tasty. The ramen would be great to use up leftover beef. I've actually had the pesto chicken and it is so simple and delicious. I'm going to make the salmon dish. That looks so good! Thank you!
Hi Jennifer, All these dinner dishes look delicious! I just pulled some garden pesto from the freezer, so this is on the menu soon. I also like to steam my broccoli while cooking my pasta below; over cooked broccoli is a pet peeve so I keep a close eye on it this way.
Thanks for the inspiration, Julie 🌷
That's a great idea, Julie!
Yay! I needed ideas for suppers and these are going on our menu for this next week! My picky eater is especially excited for the salmon one. I have never used a puff pastry, where does one find those? And are there gluten free options? I have a special diet and I can actually make these recipes with only a few changes. Thanks so much Jennifer!
Nice dinners, but I don’t get how you aren’t cooking????
definitely making them all next week!!!!!!!!!!!!!!!!!!!!!
Let us know how you like them! ✨
@@TheDailyConnoisseur awsome!!!! the salmon puff pastry was AMAZING my daughter (pikki eater) loved it
thanks!
@@anaelena0000 I'm so happy to hear that!
Oh, some new inspiration! Thank you. I’m going to try that chicken dish and the salmon also. Any chance you can share the salad recipe you served with the salmon as well? It too looked delish.
It was a prepared salad from the store. It was called "sunflower blend". When I don't feel like cooking I use prepared salad
I'd like to see that recipe with the french dressing onion mix and chicken
That is coming in a video next week ✨
Dear Jennifer, I'd like to eat all my meals at your place please!
The reason I left Butcher Box is their products all are from Australia we need to buy American local farmers or try Good Ranchers 😊
💗🤍💗🤍 looks amazing
Great meals, but making a ramen sauce from scratch is more cooking than I am willing to do on nights I don’t feel like cooking.
Keep a stock of those bottled cook-in sauces on hand. Any flavour you like will do the job. Tomato based for an Italian flavour, korma for Indian, etc even a tin of cream of mushroom soup.. You can also buy packets of miso which last for ages in the fridge and mix it with a bit of water and throw in some sliced mushrooms.
I'm sure you could find a jarred sauce that would work...
I think if you omit the dry spices and just use the flavor packet that comes with plus the sauces she showed (soy, etc) it would be even better! I personally love shrimp ramen (it got me through some tough days) and I couldn’t bear throwing out the flavor packet!
I love these recipes. I’m going to make the noodles tonight! 🌺
Let us know how they turn out ✨
These are great! Would love a vegetarian version as well!
You could add more veggies to the ramen and omit the meat.
@@missyroo good idea! Thanks.
I eat those slices of tofu that have been marinated. I like the Teryaki ones because they are a neutral flavour, not too hot or spicy. I cube them or slice thinly.
@@missyroo or open a tin of mixed beans, rinse first then add towards the end just to heat them through.
@@taniacummings9207 oh, that sounds great! I haven't tried those yet and will look for them. Thanks!
I'm not sure what kind of magic ramen noodles contain, but... my daughter will try any previously "icky" vegetable/new food if I put it in ramen noodles, so I'm always looking for new ways to cook them.
Yes! My kids love them too!
@@TheDailyConnoisseur I've tried to feed her a lot of different things because I used to work in restaurants, but sometimes you just have to give the people what they want. 😅
Would you please let me know what sweater you’re wearing? I’m looking for a black sweater as mine are all pilling. Ugh. Thank you
My sweater is from Mersea and I have linked them above. Unfortunately this particular sweater is no longer made by them.
Get a fabric shaver to remove those pills. Under $15 on Amazon.
All the recipes look great and I'll probably try them. However, I am not sure if I'd be going to these on days I don't feel like cooking. They are simple enough but still too many steps and dishes for busy days.
You could always use a ready made sauce instead of making it from scratch to make it easier...
Hello Jennifer! I wanted to “challenge” you to try omitting the dry spices from the ramen recipe and use the flavor packe combined with the wet ingredients. I believe it will be just as good if not better, and won’t be wasted! And even faster cook time. 😊 my mom does a version of this with chicken and stir fry veggies and it’s always so good. I couldn’t believe you were only using two packets to feed everyone 😅 or you could use the sauce as a marinate for the meat as well.
I need to stop watching cooking videos and actually cook 🤦♀️
I will give butcherbox a try....every time I go to buy my groceries is a nightmare, prices crazy high, not good quality on top, I like that all come to my door. Thanks
damn jenifer
How do you stay so disciplined to eat only a small dessert portion?!! I tried just having a small dessert like you but then I end up just getting more licks and tastes of the dessert or just completely double fisting stuff lol. I love the way you eat and it’s an inspiration to me but I’m just wondering what’s your secret!