I just tried the recipe.The instructions are clear short n crispy,beginners follow this recipe,I assure that the cup cakes will trun out to look and taste great.
Hi, I was searching for eggless cupcake recipes and found your page . I tried this recipe and it turned out super yummy. Can't thank you enough for the best ever recipe I found and tried. Wishing you lots of success and looking forward to try more of your recipes.
I tried this recipe. Brilliant the cup cakes was so soft as shown in the video. Thank you for sharing the recipe. I recommend this recipe to everyone🌹😊❤️
Today I tried this recipe of yours for my grandsons they turnout really well Super hit the kids were too happy I used butter instead and result is super cool❤
Thank you so much ma'am for sharing this recipe....I made it few hour ago and it turned up same as shown in the above video.....Pls whoever watching this video do try this recipe it turns up outstanding.....🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
Thank you so much for recipe, results were absolutely wonderful. It was so easy to follow and yet so delicious. I think the eggless version was actually better, softer, and fluffier than with egg. You are awesome pls keep making baking videos 2:13
Today I tried this recipe to make cupcakes very soft and moist, this recipe is the best, with this recipe I will start my cupcake business. Thank you ma'am for sharing such a good recipe.
I TRIED YOUR RECEPIE AND IT CAMEOUT SOO GOOD AS I WAS MAKING CUPCAKE FOR THE FIRST TIME AND I DIDINT EXPECT IT TO TURNOUT SOO WELL MY SIBLING LOVES IT . THOS EWERE SO SPONGY. I TOOK EVERYTHING IN HALF MESUREMENT AND 6 CUP WERE DONE . ONLY THE THING WAS YOU NEED TO ADD ESSENCE A LITTLE MORE IN QUANTITY TO HAD THAT TASTE.OTHERWISE IT WAS TASTING LITTLE MORE LIKE A CURD
Just found the video yesterday. Such clear consice instructions that work wonderfully well. Made yummy blueberry muffins. Going to use this recipe forever ❤️🤩 Thank you so much 🙏🏼
Hi, tried your recipe and happy for the yummy cupcakes. Nice tips too. Please add to the tips that this batter makes 12 cupcakes if anyone has same tray as you.
Priya ji,aapka cupcakes dekh kar to maza aagaya,aaj maine pehli bar aapka ye video dekha hai,aisa laga jaise maine kha liya or bahut soft bana hai,mere cake zayada soft nahi bante,ab mai ye eggless cup cake hi banaoogi,aapne bahut accha bataya bhi hai,love you beta,thanks for sharing this with us ❤❤❤❤❤
I tried the recipe today it came very well nicee añd soft even got the air pockets love the texture and colour, thanks for sharing the recipe, it really went very well💙🥳🎊
Looking very spongy..Rods dono on rakhna hai ?? Ribbon consistency cop cake rakhenge tou woh flat ho jaate hain center se sink ho jayenge. Please reply.
Thanks for your recipe, i tried , it was baked for 18 min ,but the top remained white, didn't turn brown like yours, should I need to bake somemore time ?
Bake till the skewer comes out clean. Maybe 2-5mins.more. Keep an eye. Every oven has a different setting also ensure that u bake it in a pre heated oven. Hope this helps😊
This was my first cupcake attempt and it turned out very well .. thanks😊.. one doubt i had do we have to coat oil on the cup cake mould..? I used cupcake paper and the cakes were not coming out completely.. i am new to baking do didnt know what to do..
Hi Priya.. In the recipe I see baking powder thrice (one tsp, half tsp and one pinch).. We do not require baking soda for this? Will definitely try and comment. Thank you
Today I tried your recipe, and it turned out superb soft. Even i m baking cakes for a long time, but that kind of soft never made. Just sweetness was little light, i need to increase the sugar
If we make it in silicon molds do we lay cupcake liners or we can directly pour batter on silicon molds?? Also if we make in airfryer what should be the temperature and timings
@@meghnamehrotra2033 havent tried in air fryer..for silicon moulds..you may pour directly, it comes out easily but its not convinient to store so I always end up lining it.
@@KeepCookingwithPriyacan you also share more healthy varieties from your bakery diaries, more like jower cupcakes, or ragi ones. More millet based, healthy alternatives with less oil and sugar
I really would like to try your recipe. I was wondering with the measurements that u hv shown in this video how many pieces of regular cupcakes can be baked?
I'm making this recipe today. Is it ok to keep the rest of the batter for 15 mins while the 1st batch bakes? Because this measurement does more than 6 cupcakes. I guess almost 16 can be done.
This makes 9 cupcakes. Use the batter immediately, do not keep it for rest. You may alternatively make the remaining 3 in pan ( without oven ) the link for the same i will share with you
Hi..this is my first time watching ur video..and the recipe seems amazing..could u pls tell at what temperature and for how much time I should keep it in air fryer?
@@chastella6168 I havent tried making them in airfryer but the standard temperature is at 160deg for 15-18 mins. Do keep and eye and adjust accordingly.
Hello❤ your recipe worked I just reduced all measurements to half as we are only three of us thanks and substitute vanilla essence with vanilla pods :) as we don’t use essence
Truly speaking, I haven’t tried multiplying hence can’t really comment on the results. I just made this small a batch and can say this turns out real good. Wl update you once I try doing so.
Mam plz elaborate in weight. How much gm of curd, oil sugar milk should have to take? How much quantity of other ingredients we can use if we taking one kg oil?
Sharing with you the value in gms. All purpose flour 1cup 120gm Milk 1/2cup 125gm Curd 1/2cup 120gm Oil 1/4cup 55gm Powdered sugar 1/2cup 65gm Hope this helps😊
Haven’t tried replacing maida with sooji hence can’t really comment. But that’s for sure if you go ahead with this recipe as is; it turns out to be super soft😊
I tried this recipe..nd the cupcakes turned out amazing..but the only issue i faced was... The cupcakes were little oily from the top. Can u help me with this?
Probable reasons for domed shaped cupcakes- If the oven temperature is too high. If you fill the batter too much. If you overmix. Please follow my recipe and try making them. Hope to get perfect cupcakes:)
I made these today and omg all finished by evening. Exactly same texture just melted in the mouth !! Saving this for ever !❤
So glad to know😊 Thankyou for your feedback:)
Just discovered this video today. How has this video not gone viral? Clear, concise, no nonsense. Thank you so much. Going to try making these.
Thankyou so much🙏😊
Thank you so so much
I made this today. Oh Jesus!!! How soft. I will use it for cake base too. Thank you. Strange its not gone viral. So light.
Thankyou so very much for your feedback😊
Can I use yogurt instead of curd?
@@azebtadesse4700 yes sure
Typo error. 1 tsp BP , half tsp Baking Soda and 1/4 tsp salt.
How many does this recipe make?
I just tried the recipe.The instructions are clear short n crispy,beginners follow this recipe,I assure that the cup cakes will trun out to look and taste great.
Thankyou 🙏😊
Tried this recipe today. I baked approximately 60 cup cakes and all came out so spongy and yummy .
@@hmeher8824 so good to know; thankyou😊
Thanks for your recipe.. my cupcakes were perfect and my daughters liked it very very much . Thanks again, keep sharing such amazing recipes 😍
@@munmunritu thankyou so much🙏😊
I have tried through many websites, but this is awesome, came out super spongy and tasty
Thankyou so much for your feedback🙏😊
I tried this today ,it came out fluffy and nice,just took 15 mins,i am in love with this recipe, thank you so much for this awesome recipe ❤
Thankyou so much for your feedback🙏😊
Finally after many failed attempt found this video. The recipe is perfect and extremely simple to make. Thank you ❣️
Thankyou so much for your feedback🙏😊
Hi, I was searching for eggless cupcake recipes and found your page . I tried this recipe and it turned out super yummy. Can't thank you enough for the best ever recipe I found and tried. Wishing you lots of success and looking forward to try more of your recipes.
Thankyou so much for your feedback🙏😊
I tried this recipe. Brilliant the cup cakes was so soft as shown in the video. Thank you for sharing the recipe. I recommend this recipe to everyone🌹😊❤️
Thankyou so much😊
Kitne cupcakes bnn jate hai iss recipe se ???
I made this yesterday. it's very soft and supper.thank you for this recipe
Thankyou😊
Wow amazing recipe i have tried this recipe many times and i jyst can't stop making it ❤❤
Thankyou so much🙏😊
Amazing cupcake recipe Priya, SUPERB!!!
@@user-si7xo8di3p thankyou so much🙏😊
This is one of the best vanilla cupcakes Ive baked. Thank you!
Thankyou so much for your feedback😊
Today I tried this recipe of yours for my grandsons they turnout really well
Super hit the kids were too happy
I used butter instead and result is super cool❤
So good to know😊
Thankyou so much for your feedback😊
Hi am planning to do this cake for my kid using butter can u pls tell how much gram butter u have added
Thank you so much ma'am for sharing this recipe....I made it few hour ago and it turned up same as shown in the above video.....Pls whoever watching this video do try this recipe it turns up outstanding.....🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
Thankyou so much🙏😊
What is this please Maida?
Thank you so much for recipe, results were absolutely wonderful. It was so easy to follow and yet so delicious. I think the eggless version was actually better, softer, and fluffier than with egg. You are awesome pls keep making baking videos 2:13
@@Aash3678 Thankyou so much🙏😊
Today I tried this recipe to make cupcakes very soft and moist, this recipe is the best, with this recipe I will start my cupcake business. Thank you ma'am for sharing such a good recipe.
Thankyou so much for your feedback😊
I TRIED YOUR RECEPIE AND IT CAMEOUT SOO GOOD AS I WAS MAKING CUPCAKE FOR THE FIRST TIME AND I DIDINT EXPECT IT TO TURNOUT SOO WELL MY SIBLING LOVES IT . THOS EWERE SO SPONGY.
I TOOK EVERYTHING IN HALF MESUREMENT AND 6 CUP WERE DONE . ONLY THE THING WAS YOU NEED TO ADD ESSENCE A LITTLE MORE IN QUANTITY TO HAD THAT TASTE.OTHERWISE IT WAS TASTING LITTLE MORE LIKE A CURD
Thankyou😊
Awaited for this mesmerizing recipe 😋
It's too soft wow ☺️
Thankyou🙏😊
I tried this recipe, and trust me my family loved it and asked me to make it again❤️🫶 thank you for sharing this amazing recipe.
@@reetikajain626 thankyou so much for your feedback😊
Just found the video yesterday. Such clear consice instructions that work wonderfully well. Made yummy blueberry muffins. Going to use this recipe forever ❤️🤩 Thank you so much 🙏🏼
Glad u liked it:) Thankyou so much for your feedback 😊
Hi, tried your recipe and happy for the yummy cupcakes. Nice tips too. Please add to the tips that this batter makes 12 cupcakes if anyone has same tray as you.
Thankyou so much for your feedback😊
Glad you liked them:) I made 9 cupcakes from the batter, though.
@@KeepCookingwithPriya
Oh! May be i filled the batter a little less with half inch gap in each and got 12 cupcakes i guess😀
@@sirishakan26 not a problem but u baked it yumm, that's what matters👍😊
Very good recipe, looking yummy, thank you so much for sharing, i will surely try ❤😊
Thankyou so much🙏😊
Priya ji,aapka cupcakes dekh kar to maza aagaya,aaj maine pehli bar aapka ye video dekha hai,aisa laga jaise maine kha liya or bahut soft bana hai,mere cake zayada soft nahi bante,ab mai ye eggless cup cake hi banaoogi,aapne bahut accha bataya bhi hai,love you beta,thanks for sharing this with us ❤❤❤❤❤
Thankyou so much🙏😊
I tried the recipe today it came very well nicee añd soft even got the air pockets love the texture and colour, thanks for sharing the recipe, it really went very well💙🥳🎊
Thankyou so much for your feedback😊
Superb. I have tried many eggless cake recipes but this one is the easiest way to make. Even the beginner can make this 🍰 cake
Thankyou so much😊🙏
Thank you so much, i made cupcakes today and its exactly the same like we get it from bakery.
Thankyou so much for your feedback🙏😊
Looking very spongy..Rods dono on rakhna hai ?? Ribbon consistency cop cake rakhenge tou woh flat ho jaate hain center se sink ho jayenge. Please reply.
I have made it in convection microwave.. do not over mix the batter you wl get a nice sponge
@@KeepCookingwithPriya Thank you ! I'll try.
Hi friend nice yummy and tasty recipe look so yummy ❤❤
Thankyou😊
Amazing recipe. Tried today cupcakes are amazing. Thank you for sharing ❤
Thankyou so much for the feedback🙏😊
I just tried this recipe for my little one. As soft as you are showing in the video. Thanks 👍🏼 keep it up 😊
Glad u liked it:) Thanks a lot for your feedback🙏😊
Yes there i am.I was searching for a vege cup cake recipe.will try and update the out come
Sure; thankyou😊
thank you so much mam just tried it and turned out to be amazing but 1 thing is that i did it as it is shown .
Glad u liked it; Thankyou🙏😊
This is soooooo GOOOOOD recipe and sooo well explained 😍👌👌 thank you so much ❣️💗🙏😊
Most Welcome😊
Amazing recipe. Tested and tasteful
Thankyou😊
Tried today came out really well.please edit the subtitle baking soda and salt. U have written everything as baking powder.
Noted. Glad u liked it:) Thankyou for your feedback😊
Very easily made. The cup cake never comes soft and good for me. Let me try this method once. Thnks for sharing this recipe
@@mykitchengardenandtravelvl8126 sure; thankyou:)
I already made this for 3 times ,my kids loved it ,thank u mam
Glad to know😊 These kind words keep me going ✌️
@@KeepCookingwithPriya today am making the same as today its my daughter's birthday, intact I just removed it from oven ,it's very nice, thanks
@@falgunirathod9752 Birthday wishes to your daughter 🎉 Stay Blessed
This recipe gave me my first successful cupcakes! Thank you so much!
So glad you liked it:) Thankyou for your feedback😊
Tried out today ot came out very well yhank you so much ma'am
Thankyou for your feedback🙏😊
Thanks for your recipe, i tried , it was baked for 18 min ,but the top remained white, didn't turn brown like yours, should I need to bake somemore time ?
Bake till the skewer comes out clean. Maybe 2-5mins.more. Keep an eye. Every oven has a different setting also ensure that u bake it in a pre heated oven. Hope this helps😊
Super delicious recipe thanks for sharing such a nice Recipe 👍👍👍👌👍👌
Thankyou🙏😊
I made it and it was great experience. 👍
Thankyou so much😊
This was my first cupcake attempt and it turned out very well .. thanks😊.. one doubt i had do we have to coat oil on the cup cake mould..? I used cupcake paper and the cakes were not coming out completely.. i am new to baking do didnt know what to do..
Yes we need to grease the mould/ paper liner with oil/butter
@@KeepCookingwithPriyathank you.. really a very good channel
Hi Priya.. In the recipe I see baking powder thrice (one tsp, half tsp and one pinch).. We do not require baking soda for this?
Will definitely try and comment. Thank you
Its 1tsp baking powder, 1/2tsp baking soda n a pinch of salt.
Today I tried your recipe, and it turned out superb soft. Even i m baking cakes for a long time, but that kind of soft never made. Just sweetness was little light, i need to increase the sugar
Thankyou so much for your feedback🙏😊
Yes, they are super soft but sweetness is very low to me. I also think incresing sugar amount will be nice.
@@kalanichandrasiri7044 thankyou😊
Please you may adjust sweetness as per your taste.
Thank you ,for sharing this recipe.
Most welcome😊
Thanks for sharing your recipe. Much appreciated 🙏 ❤
Thankyou so much😊
Thank you so so much... Tried your recipe. My kid and hubby loved it. God bless you dear❤
Thankyou so much🙏😊
Written Recepi please want to make these cupcakes looks great👌
Ingredients:
All purpose flour 1cup 120gm
Milk 1/2cup 125gm
Curd 1/2cup 120gm
Oil 1/4cup 55gm
Powdered sugar 1/2cup 65gm
Hope this helps😊
Please make more videos regarding different types of cup cakes dear
Sure 👍 For more such recipes pls refer to my baking playlist ruclips.net/p/PLpLXzkKnFZYNGZSfAyK9Jfti7ChS31NzO
I tried your cupcakes with my daughter and it was delicious thank you.
Thankyou so much for your feedback🙏😊
Thank you for your service can you plz tell me what size of your cup
Every baker use cups but they don’t let us size of cups
Waiting for your reply
Its just a normal medium sized cupcake mould. Any medium size would work fine it will almost make 9 cupcakes
@@KeepCookingwithPriya thank you for my become 12 because I was not sure which so I use 250 ml
I made this and turn out fluffy.Thank you mam
Glad you liked it. Thankyou for your feedback🙏😊
I just tried yesterday only and it’s turned so well and my family members like it
Thankyou so much for your fredback😊
Mam mujhe Aapse kuch advice v chaiye cup cake banane k baad usko fridge main kaise rakhe mean kya clear rap laga kr or aise he rakh sakte hai
I just try this recipe ❤ very nice so soft .
Thankyou🙏😊
best recipe 💯 yummy soft and spongy😋😋
Thankyou so much🙏😊
Hi Priya, i tried this recipe just now and it came out very well.....gonna try out more recipes from ur channel.
Thankyou so much for your feedback🙏😊
Hello! What is the weight or volume of the measuring cup you are using? Is 1 cup equal to 250 ml?
Yes -240ml
I tried this recipe today and cakes turned out soft and delicious!! #RecipeWorks😊
Thankyou🙏😊
Thanks for delicious yummy fluppy 🍰 cake 🎂
Thankyou🙏😊
If we make it in silicon molds do we lay cupcake liners or we can directly pour batter on silicon molds??
Also if we make in airfryer what should be the temperature and timings
@@meghnamehrotra2033 havent tried in air fryer..for silicon moulds..you may pour directly, it comes out easily but its not convinient to store so I always end up lining it.
Thanks ❤️
@@KeepCookingwithPriyacan you also share more healthy varieties from your bakery diaries, more like jower cupcakes, or ragi ones. More millet based, healthy alternatives with less oil and sugar
@@meghnamehrotra2033 🔜
Good evening mam...lovely recipe. I just wanted to know is the sugar icing sugar or castor sugar...pls let me know Thank you
Thankyou😊
This is regular sugar finely grinded in a mixer grinder jar and then sieved it.
Kindly open your restaurant where we can taste those delicious items ❤️❤️❤️😋😋😋😋😋😋
This is one of those few comments which I will cherish forever.
Thanks much🙏😊
I really would like to try your recipe. I was wondering with the measurements that u hv shown in this video how many pieces of regular cupcakes can be baked?
This recipe gives u 9 cupcakes; do give it a try and let me know your feedback:)
Yummy and mouthwatering thanks for sharing
Thankyou😊
I tried this... Amazing result❤
@@MisbahKhan-v3h thankyou😊
I'm making this recipe today. Is it ok to keep the rest of the batter for 15 mins while the 1st batch bakes? Because this measurement does more than 6 cupcakes. I guess almost 16 can be done.
This makes 9 cupcakes. Use the batter immediately, do not keep it for rest. You may alternatively make the remaining 3 in pan ( without oven ) the link for the same i will share with you
ruclips.net/video/xqc2t86DHX8/видео.htmlsi=uhErULi5LHyO4x-d
Hi sis ...yummy recipie planning to try for my kid can u pls suggest instead of oil i want to add butter means how manny gms butter i have to add
Same quantity. Use softened butter. Take it out from fridge let it sit at room temp to soften for some minutes and then use.
@@KeepCookingwithPriya Thank u so much sis
I did this recipe today my children loved it thank you 🙏
Happy to know this😊 Thankyou for your feedback. Stay Connected
Hi there...
Baking powder ? 1+1/2+pinch
Thank you for sharing this 🙏🏻
1tsp baking powder and 1/2tsp baking soda.
I tried .....the results was amazing my family ate all in one time 😊
@@RupinderKaur-ct2hx thankyou so much🙏😊
I have a small oven ....can I make two batch....I mean can I keep the left batter out or in fridge
Batter once made needs to be immediately baked.
Hi..this is my first time watching ur video..and the recipe seems amazing..could u pls tell at what temperature and for how much time I should keep it in air fryer?
@@chastella6168 I havent tried making them in airfryer but the standard temperature is at 160deg for 15-18 mins. Do keep and eye and adjust accordingly.
@@KeepCookingwithPriya Okay thanks 🥰
Super recepie
Aap ye batayenge dry cake banana ho to kitna gm better hona chahiye condensed milk ke sath proper recepie bataiye
Thankyou🙏😊
ruclips.net/video/3yfT1jsgUAE/видео.html
ruclips.net/p/PLpLXzkKnFZYNGZSfAyK9Jfti7ChS31NzO
Thank you so much mam
Mam milk raw lena hai ya boiled please reply kariyega 2 din bad mere school mein Mela hai usmein main yah stall me lagana hai
Boil milk and then let it come to room temperature for use
@@KeepCookingwithPriya thank you mam 😁
@@RUNAPAUL-m5s most welcome:)
Thank you I tried your cake it was lovely but my cup cake got stuck the cake cup wrapper and didn't peel off. Please advice me what did wrong
Please grease the cup cake liners with oil
Hello❤ your recipe worked I just reduced all measurements to half as we are only three of us thanks and substitute vanilla essence with vanilla pods :) as we don’t use essence
So glad to know:) Thankyou 🙏😊
Excellent result ❤
Thankyou so much😊
If we use the same recipe to bake a cake... Does 15 mins enough mam or we need to bake for some more time ?
Same time and then you may insert a skewer and check
@@KeepCookingwithPriya thanks a lot for answering mam
Flawless recepi. Thank u so much.
Most welcome😊 Thankyou so much for the feedback🙏😊
Hi Priya❤️ can we double or triple this recipe for bulk cupcakes??
Truly speaking, I haven’t tried multiplying hence can’t really comment on the results. I just made this small a batch and can say this turns out real good. Wl update you once I try doing so.
ThankYou so much for your recipe
Most Welcome😊
I wish there was a list of ingredients needed, in caption or description. It makes the job easier.
Ingredients:
All purpose flour 1cup 120gm
Milk 1/2cup 125gm
Curd 1/2cup 120gm
Oil 1/4cup 55gm
Powdered sugar 1/2cup 65gm
Hope this helps😊
you forgot baking powder and baking soda
@@hibaamin1177 1tsp baking powder and 1/2tsp baking soda and a pinch of salt
Very fluffy nice che what us maids l don't understand it
Thankyou😊
Maida is refined flour/all purpose flour
Wow!! Nice recipe. Mam but I want to make eggless chcolaye cake without oven. Please post this recipe also.
ruclips.net/p/PLpLXzkKnFZYNGZSfAyK9Jfti7ChS31NzO&si=e7YR43R5a0eibr5L
ruclips.net/video/xqc2t86DHX8/видео.htmlsi=iHhk97eww50YSj5_
@@KeepCookingwithPriya , thanks.
Thanku so much👌😋👍
Most Welcome😊
Mam,
A small doubt.
If we add both curd and milk together, won't it curdle? Kindly reply. Thank you.
No it wont, worry not. On combining everything together you will end up with a smooth ribbon consistency batter.
@@KeepCookingwithPriya thanks for your reply
Heating rod upar ka on rakha tha ya niche ka ,ya dono on rakha tha ?
Mine is convection but for otg both rods on
Mam plz elaborate in weight. How much gm of curd, oil sugar milk should have to take?
How much quantity of other ingredients we can use if we taking one kg oil?
Sharing with you the value in gms.
All purpose flour 1cup 120gm
Milk 1/2cup 125gm
Curd 1/2cup 120gm
Oil 1/4cup 55gm
Powdered sugar 1/2cup 65gm
Hope this helps😊
Hi in which mode can i bake the cupcake ...microwave or microwave+ convection or convection
Convection
@@KeepCookingwithPriya Thank you for the recipe .Cup cakes turned out well , fluffy and tasty.My kids loved it
@@vainavitangudu3451 thankyou so much for your feedback🙏😊
@@KeepCookingwithPriyacan you tell me how to make eggless chocolate cupcakes
@@vainavitangudu3451 ruclips.net/video/ZKF8Jnniwkc/видео.htmlsi=bODhrn498n49IRD7
Instead of maida can I use Suji ?? If yes then is there any change in baking time??
Haven’t tried replacing maida with sooji hence can’t really comment. But that’s for sure if you go ahead with this recipe as is; it turns out to be super soft😊
I tried this recipe..nd the cupcakes turned out amazing..but the only issue i faced was... The cupcakes were little oily from the top. Can u help me with this?
Thankyou; you may reduce the oil/butter by marginal amount next time
I used this recipe last night and the cupcakes turned out amazing! Thank you
Thankyou so much for your feedback😊
Could I use this same recipe to make a cake instead of cupcakes?
@@Lily-dp1uh yes; sure
Thanks for your recipe ❤🙏
Most Welcome😊
Very nice recipe loved it..Mera dome shape ho jata hai cup cakes.uske liye what can do ?
Probable reasons for domed shaped cupcakes-
If the oven temperature is too high.
If you fill the batter too much.
If you overmix.
Please follow my recipe and try making them. Hope to get perfect cupcakes:)
priya ji how many cupcakes can be made with qty? Thanks
9 medium sized cupcakes
Hello,mam can u tell me that d 1 cup measurmwnt u are using is it 200 g or 250?
-250gm
Thank you for ur fast reply😊
@@deepugeetu most welcome😊