Reverse Sear Smoked Prime Rib on Kamado Joe

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  • Опубликовано: 1 фев 2025
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Комментарии • 16

  • @progers5019
    @progers5019 5 лет назад +3

    Yep, a 10 for me. I'm doing this for Christmas. Thanks

    • @BreakItYourself
      @BreakItYourself  5 лет назад

      Let me know how it goes! I want to do this again for christmas as well but idk if I can justify the cost again. It was SO good.

  • @rickjones8735
    @rickjones8735 Год назад +1

    Should use the MEATER for the sear. Can damage at 500 degrees.

  • @mauser1551
    @mauser1551 5 лет назад +1

    Nice job. I will have to do one myself soon

  • @mrbull150
    @mrbull150 4 года назад +1

    Great cook! Might have to get that iKamand

    • @BreakItYourself
      @BreakItYourself  4 года назад +1

      I just reviewed the fireboard 2 a few weeks ago and like it a lot more than the iKamand. Definitely check out the FireBoard 2 before going iKamand.

  • @okimike100
    @okimike100 4 года назад +1

    OMG she''s leaving you?? Oh what the hell at least you got the Kamado joe

  • @TruongNguyen-hq6ed
    @TruongNguyen-hq6ed 5 лет назад +1

    Since you cooked the rib on the grill, how would you make the "au jus"?

    • @tonys-travels-2023
      @tonys-travels-2023 3 года назад

      Well you can’t! Can make a “separate sauce” but residue from meat to use. That said check out
      “Sauce Bernaise”…. It’s my sauce of choice’

  • @kerimalpkarahan5211
    @kerimalpkarahan5211 5 лет назад

    Just curious. I’m looking to either buy a kamado joe or a pellet grill. Which one would you recommend. Also can you do this recopie with a pellet grill

    • @BreakItYourself
      @BreakItYourself  5 лет назад

      well in 2020 Kamado Joe is releasing a pellet grill of their own haha I prefer the kamado joe but I also don't have a high end pellet grill. I'm sure the high ends ones can be just as good. My kamado joe is far far better than my cheaper pellet grill.

  • @johnhstein6244
    @johnhstein6244 5 лет назад +1

    How many pounds was the Prime Rib???

  • @jbrently11
    @jbrently11 4 года назад

    Geaux tigers

  • @EnochLight
    @EnochLight 4 года назад

    That came out medium as opposed to medium rare. If you had smoked at 275-300, it would have came out with a proper crust at 128F internal, you could have let it rest for 30-60 minutes and been good to go without having to throw it down again at such a high temp.