Alisin ang tinik para mas masarap ang daing na bangus

Favorite mo rin ba ang bangus pero tamad kang maghimay ng tinik? Watch the video to learn paano magdaing at debone para mas madaling kainin.
🖨️ Get Printable Recipe and Tips: www.kawalingpinoy.com/daing-n...
✔Subscribe to my Channel: / @kawalingpinoyblog
🔔 RING the BELL Icon to get notifications when I have a new video up.
How to Debone Milkfish and Make Daing na Bangus
✅ Ingredients
4 whole bangus, butterflied, gutted and deboned
1 cup vinegar
5 cloves garlic, peeled and crushed
1 teaspoon peppercorns, cracked
1 teaspoon salt
oil
✅ Instructions
Watch the video for the visual guide on how to debone. Wash bangus under cold running water, removing any leftover blood and entrails. Drain well.
In a wide, deep dish (large enough to fit the fish), combine vinegar, garlic, peppercorns, and salt. Whisk together until salt is dissolved.
Add fish, making sure they are fully submerged in the solution. Marinate in the refrigerator for at least 4 hours or overnight for best results.
Drain fish from the vinegar and wipe down any stray aromatics. Discard marinade.
In a wide pan over medium heat, heat about 1-inch deep of oil. Gently slide in fish and cook for 3 to 5 minutes on each side until golden and cooked through.
Remove from pan and drain on paper towels. Serve hot.
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel! Enjoyed the video? Please SHARE!
For more delicious recipes: www.kawalingpinoy.com/
Follow me on Facebook: / kawalingpinoy
#daingnabangus

[@criziamarieguzonsalonga]

tapos sinangag pa ung kapartner! nako sarapppp

[@jeilaine1093]

mapapaunli rice tlga ako kpg eto ulam 😋

[@criziamarieguzonsalonga]

daing na bangus SARAPPP lalo n to boneless! takammmm ❤❤❤

[@helencarbonilla998]

Sarap 😋

[@djkyjem]

Sinanganag x kape partneto sarap sa almusal

[@elisonvinculado]

Wow ang sarap nman yan ma'am tamsak done bagong kaibigan bahala kana mag sukli ma'am