Mapapa-unli rice ka dito sa Pinais na Hipon

Pinais na Hipon is a shrimp and pork dish wrapped in banana leaves and cooked in coconut milk. It's creamy, flavorful, and so good with steamed rice!
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How to Make Pinais na Hipon
✅Ingredients
½ pound shrimp
¼ cup shrimp juice
¼ pound pork belly, chopped
2 cups young coconut, shredded
1 onion, peeled and chopped
4 garlic cloves, peeled and minced
salt and pepper, to taste
2 cups coconut cream
✅Instructions
Rinse banana leaves well, wipe them down to dry, and remove dirt or debris. Cut into about 6-inch squares.
Peel, devein, and cut shrimp into small pieces. Reserve shrimp heads.
In a bowl, combine 1/4 cup water and shrimp heads. With the back of a spoon, gently press heads to extract the juice. Using a fine-mesh sieve, strain and set aside juice.
In a bowl, combine shrimp, pork, shredded young coconut, onions, garlic, and shrimp juice. Season with salt and pepper to taste.
On a banana leaf, spoon about 3 tablespoons of shrimp mixture. Fold sides of the leaf over filling to form a packet and tie with kitchen twine to fully secure.
In a wide pan, arrange banana packets in a single layer and pour coconut cream.
Cook over medium heat for about 15 to 20 minutes. Transfer banana packets onto a serving platter and keep warm.
Simmer coconut sauce in the pan until slightly reduced and thickened. Serve in a bowl on the side to spoon on the pinais.
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#pinaisnahipon

[@juliemolina8345]

Ang sarap naman po nyan ma'am Laine

[@jeilaine1093]

looks so delicious!

[@nerytanaelcruz]

Sarap ng hipon talaga

[@criziamarieguzonsalonga]

wow nkktakam nmn to llalo n tlga pag may gata! ❤❤❤

[@MariaAnaCortezRio]

Ang sarap naman neto❤❤❤

[@criziamarieguzonsalonga]

sarapppp nako! takammm❤

[@helencarbonilla998]

Wow 😋

[@smallkitchen342]

😋😋😋👌

[@juliemolina8345]

Tumanda ako ng ganitong edad ma'am Laine pero Wala ko matandaan na nag dedevein mama ko ng hipon😅