Pirozhki with Pork Filling | Josef Holub

Pirozhki with Pork Filling: yeast 20g, sugar 20g, lukewarm water 150g, all-purpose flour 350g, eggs 2, butter 20g, salt 5g.
Filling: roasted pork meat 200g, onions 100g, lard 30g, boiled eggs 2, egg white 1, salt, pepper, and oil for frying.
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