Thank you for watching! In this recipe video, I will introduce how to make plant-based drink Amazake. This is non-alcohol version so that children can also enjoy! 😊 Enjoy the video and hope you try it out! 🍳 Here is the full recipe : yjc.tokyo/japanesefood-recipe-amazake/ 🍳 Looking for Japanese kitchen tools? : www.amazon.com/shop/yucasjapanesecooking
Ideally, if homemade, it should be consumed within a week. If frozen in small portions, it can be stored for up to two months. Frozen enzymes are temporarily asleep, but when thawed, the enzymes will return to work. I hope this helps! ❤️
Hello Angel you are so preciously beautiful :) i do not have a rice cooker ......do u know how to make this the tempurture i need to cook in a crock pot or in the oven or stove top? i need a temp of 60 C which is 140 F what temp do i need to make it into porriage?
Hello Teresa, Thank you so much for your warm message!!! I am sorry to find your question and reply you too late! To make porridge, please soak rice for an hour. Then, please start making porridge with medium high heat. Once it boiled, please turn low heat and simmer for 20-30 minutes. Oh, I also recommend to make amazake with using a vacuum bottle/thermos. :)
Thank you for watching! In this recipe video, I will introduce how to make plant-based drink Amazake. This is non-alcohol version so that children can also enjoy! 😊 Enjoy the video and hope you try it out!
🍳 Here is the full recipe : yjc.tokyo/japanesefood-recipe-amazake/
🍳 Looking for Japanese kitchen tools? : www.amazon.com/shop/yucasjapanesecooking
Thank you I love the excellent description of how to make
Sooo happy to hear you like my Amazake recipe! Since it’s getting summer, I just made recently and storage in my fried right now!
I love it!
Thank you, Joy! Did you know this special & secret Japanese drink?
とても綺麗な英語をお話になられてすごいですね。何年ほど海外にいらっしゃったのでしょうか。先日甘酒を作りました、そして英語を勉強している者です。英語のアドバイスなども教えてくださると嬉しいです。よろしくお願いします。流暢になりたいですね。
メッセージありがとうございます。海外には１年ほど滞在していました。英語のアドバイスについては、こちら(note)で日本語のコラムを書き始めたので、もしよろしければ読んでいただけたら嬉しいです。
note.com/yucatogami
looks great! my husband likes sake, so I should try this ~
Thank you for your quick message~~! Please try it out!!
Hola en español porfa .de argentina .saludos .gracias!!!
Thank you for the greetings from Argentina! I am sorry that I don't know Spanish so I translated on google! 😉
I used Indonesian ragi tempe to prepare amazake drink. Tastes about the same.
Wooo! Sounds delicious!!! I eat tempe sometimes but don't know "ragi" means. So happy to know you made the Amazake!!!
@@YUCasJapaneseCooking ragi is like koji rice. There are 2 types of ragi, ragi contains protease and ragi contains amylase enzyme.
How many days can it be stored in the fridge?
Ideally, if homemade, it should be consumed within a week. If frozen in small portions, it can be stored for up to two months. Frozen enzymes are temporarily asleep, but when thawed, the enzymes will return to work. I hope this helps! ❤️
Hello Angel you are so preciously beautiful :) i do not have a rice cooker ......do u know how to make this the tempurture i need to cook in a crock pot or in the oven or stove top? i need a temp of 60 C which is 140 F what temp do i need to make it into porriage?
Hello Teresa, Thank you so much for your warm message!!! I am sorry to find your question and reply you too late!
To make porridge, please soak rice for an hour. Then, please start making porridge with medium high heat. Once it boiled, please turn low heat and simmer for 20-30 minutes. Oh, I also recommend to make amazake with using a vacuum bottle/thermos. :)