Freeze Dried Candy Canes

Freeze-dried candy canes work great! Just make sure to get the right temp before they go in.
The recipe for these is to pre-warm at 165 for 30 minutes and freeze-dry at 165 for 2 hours. The pressure is pretty high, at 9000 to 10000mtorr.
Let us know what else we should try.
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[@maMaple62]

With all the settings and time changes, a recipe book should be in the works. Don't you think? Thanks again Cory.

[@BlueAlpineFreezeDryers]

For sure. i am working on one slowly. I need to dedicate some time to just knock it out though.

[@mysticstudios1210]

The Taffy works great, but you need to flatten them or they do end up puffing a lot!

[@moonafarms1621]

That's awesome!! Freeze drying foods truly makes anything edible art. 😀❄👍

[@moonafarms1621]

That's awesome!! Freeze drying foods truly makes anything edible art. 😀❄👍