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So very helpful thank you
So very helpful thank you❤
Frr the transformation was soo cool😂
Very nice
vry nice sharing
Which type of red chilli is this? Or can we take any red chilli?
Its regular red chillies
Guntur I guess
Nice❤❤❤
Why do we separate the flakes then add them again?
Adds texture. If you blend half the seeds and keep half whole, there's more of a 'crunch'.
If we keep them all together, there's a chance they all the seeds will also be fully crushed.
Thakn u😊
What is the name of your mixer please?
I too have it so I know. Hamilton Beach.
💌
❤❤❤❤❤❤❤❤
FYI it is not stem , it is stalk
This is not a perfect chilli flake
Are didi Hindi bolo 😂
@@JATINGAMINGFF001 hindi nahi maloom😁
Are bhai Tamil seekho
So very helpful thank you
So very helpful thank you❤
Frr the transformation was soo cool😂
Very nice
vry nice sharing
Which type of red chilli is this? Or can we take any red chilli?
Its regular red chillies
Guntur I guess
Nice❤❤❤
Why do we separate the flakes then add them again?
Adds texture. If you blend half the seeds and keep half whole, there's more of a 'crunch'.
If we keep them all together, there's a chance they all the seeds will also be fully crushed.
Thakn u😊
What is the name of your mixer please?
I too have it so I know. Hamilton Beach.
💌
❤❤❤❤❤❤❤❤
FYI
it is not stem , it is stalk
This is not a perfect chilli flake
Are didi Hindi bolo 😂
@@JATINGAMINGFF001 hindi nahi maloom😁
Are bhai Tamil seekho