Seriously Debbie please, please do an e-book with your recipes! I would buy it! Contact me if you need help self-publishing. I didn't grow up in Jamaica but my parents are Jamaicans. My Mother just passed away, she was from Petersfield, Westmoreland. Although I enjoyed eating Jamaican food alot growing up; I just had no interest learning how to cook Jamaican food. Well since my Mother passed my Dad now lives with me. I've tried cooking a few Jamaican dishes for him, and he eats the meals, but I know they are lacking that special flavour. Recently (I guess he couldn't take it anymore! ) he told me to go to RUclips and find out how to cook "Run Down" and Turn Jamaican Cornmeal! I was like... What?!! what? Run Down? Turn what??… I didn't take him seriously. But, then he lost weight. I took him to his doctor ( who is also a Jamaican) she told me to start feeding him Jamaican Corn Meal Porridge so he could put on some weight! So, I started searching You Tube and came across your channel. After binge watching several of your videos… I shouted Ah Hah! this is what I've been missing! You REALLY should call your channel The SECRETS of COOKING AUTHENTIC JAMAICAN food. This Porridge video alone is like the GOLD STANDARD of Jamaican Porridge recipes!!! I've looked at tons of other Jamaican Cornmeal porridge videos and yours was the only one that did the "seasoned water"! The flavor and the texture of that porridge was simply AWESOME! Thanks so much for your passion and sincerity and taking the time to share yourself with us. God Bless!
You are indeed a cookbook, Ma! I enjoy every bit of things you do, from the kitchen outlay through the meals to your humorously military voice, and how you point at me in the camera. Black remains beautiful!
I like using the course cornmeal too. This is what my pops used when I was growing up. My pops was born in Jamaica in the 1920s but I have never visited. Wish I had have gone with him when he went back there in 2009, but I'm afraid of flying. I remember when I was growing up, when I came home from school with my friends. When we walked in the kitchen there was pops with a goat's head burning the hair off it on the cooker. I was so embarrassed… Now I wish I could see him doing that again. I lost him a couple years ago. Miss him bad.
I make this this morning! It was truly delicious. After countless tries on my own I would have to throw the whole darn pot out! But with your technique it finally came out right! Thank you Debbie! I don’t have to buy it from the Jamaican restaurant anymore and my husband really enjoyed! Your are truly a treasure!
Hi Ms Debbie, I'm actually thinking about allowing myself to fall in love with cooking again. I lost that loving feeling when my family fell apart But, you are stirring something in my soul. I just happened onto your channel a few days ago and I made your cornmeal porrage today; it was delicious. I do have a couple of questions; Is your oven temperature measured on the Celsius or Fahrenheit scale? I'm assuming Celsius. I don't think I can find cinnamon leaves or the mace from the nutmeg ; would you tell me how much ground cinnamon and mace I should use? Also, is the brown sugar that you use turbanado sugar? Thank you for all that you're giving us. May the Lord cause His face to shine on you and your family 🙏
I promised I would make my husband corn meal porridge and he was SO happy today when I did. I come in here to get that home feeling. I also learn a new something each time, I never knew don't put the sugar in until the end or no matter how many time you a put it in - it naw sweeten the pot. Thank you for being there for us.
My daughter said she hate cornmeal porridge but I dwl I followed your instructions and lol she drink it off and a ask is what me put in it. thanks big up your self 👍
Checking in from Maryland. I have my Jamaican parents to thank for my cooking skills so far but watching your videos has added a whole new dimension to my learning. You had me once you added the flour. Love your techniques. Faithful subscriber for the future. Large up yaself!
Real Jamaican cooking.. reminds me of my grandmother.... Best recipe ever.... I could pass on the intro ... But the cooking is amazing ...... Great Job...
Debbie yeh man jamacian style big up Debbie thanks my girl, my kids love your show . my daughter jennilee is learning to cook mom that wonderful. thankyou keep going your good job good show.
I just want to come eat with you! I get so jealous lol! I love AUTHENTIC JAMAICAN cuisine! Cornmeal porridge is the absolute best breakfast with cocoa bread, potato, or oatmeal toast with butter and a glass of water...mmmmmmmm🥺❤❤❤❤❤❤❤ thank you!
I am going to make my porridge your way. thanks for the tip about how to sweeten it with the flame off. I have made that mistake before leaving it on the stove and lots of sugar. xoxxo
My grandmother put cold water and cornmeal together to boil to prevent it from.clumping. But using the cinnamon leaves and mace I don't think u can do that? Or can u remove the leaves and strain the mace. Or boil the flavor of the leaves and mace let it cool then add the cornmeal and boil?
A full cup of this porridge, two slices of buttered toast, and a hard boiled egg. After such a hefty breakfast, one could survive skipping lunch and wait for dinner!
Lydia Cartagena when I was a young girl I used to put a bowl of it in the fridge and let it chill to a cake and cut it in slices and eat. My family thoght I was nuts
Not heard of butter put directly in it, but I might try that 1 day. What I do do is use the fine cornmeal for porridge and I serve it with buttered slice or two of bread. Which I prefer to actually put in the porridge and mekkit soak in the bread. Yum
@@Lindamorena.... 99.9% don't... Dis a authentic.. Other than di mace which mummy never have.. Everyting else the same... Ohhhh mummy nuh put di flour... But it would be so creamy Wid di coconut milk and condense milk..... Yep Debbie, yuh never fail fi mek I mout wata..🤭😂 Manners and Rasspec 🙏🏿
Full BELLY, Build BODY, Clean you out, Mek u fat/thick too. Same how we use de Mace fi flava de Porridge, I memba seh Mama use to boil Peanut tea wid de RED COVA /SKIN pon it. She tell we it good fi NERVES an ting. Matta a fac, people use to sell it inna de market too (Red Cova/Skin). Mi still love dip my Bread inna my Porridge, especially de Bread-back or Bread-end. SMOOTH :)
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Seriously Debbie please, please do an e-book with your recipes! I would buy it! Contact me if you need help self-publishing.
I didn't grow up in Jamaica but my parents are Jamaicans. My Mother just passed away, she was from Petersfield, Westmoreland. Although I enjoyed eating Jamaican food alot growing up; I just had no interest learning how to cook Jamaican food. Well since my Mother passed my Dad now lives with me. I've tried cooking a few Jamaican dishes for him, and he eats the meals, but I know they are lacking that special flavour. Recently (I guess he couldn't take it anymore! ) he told me to go to RUclips and find out how to cook "Run Down" and Turn Jamaican Cornmeal! I was like... What?!! what? Run Down? Turn what??… I didn't take him seriously. But, then he lost weight. I took him to his doctor ( who is also a Jamaican) she told me to start feeding him Jamaican Corn Meal Porridge so he could put on some weight! So, I started searching You Tube and came across your channel. After binge watching several of your videos… I shouted Ah Hah! this is what I've been missing! You REALLY should call your channel The SECRETS of COOKING AUTHENTIC JAMAICAN food. This Porridge video alone is like the GOLD STANDARD of Jamaican Porridge recipes!!! I've looked at tons of other Jamaican Cornmeal porridge videos and yours was the only one that did the "seasoned water"! The flavor and the texture of that porridge was simply AWESOME! Thanks so much for your passion and sincerity and taking the time to share yourself with us. God Bless!
oh hon i would be glad to be intouch with u could u send me an instagram DM THanks if ur following me there thank you Marie
Debbie is a real treasure
Yes Debbie from dung a yaad.. Book time.. Yuh ready fi fly sis.. Show dem how real Jamaican tan... Proud a yuh.. And Camera girl.. One perfect love
@@DE3_T1INY... Real real💎🙏🏿
oh! this is so sweet!
You are indeed a cookbook, Ma! I enjoy every bit of things you do, from the kitchen outlay through the meals to your humorously military voice, and how you point at me in the camera. Black remains beautiful!
Thank you Ms Debbie for your kindness and teaching of all your authentic Jamaican receipes...God Bless!! And Big Up to the camera girl🙏
You are so welcome
I like using the course cornmeal too. This is what my pops used when I was growing up. My pops was born in Jamaica in the 1920s but I have never visited. Wish I had have gone with him when he went back there in 2009, but I'm afraid of flying. I remember when I was growing up, when I came home from school with my friends. When we walked in the kitchen there was pops with a goat's head burning the hair off it on the cooker. I was so embarrassed… Now I wish I could see him doing that again. I lost him a couple years ago. Miss him bad.
I know what u mean u wish he was still here MEMORIES stay bless thanks for supporting
SOrry about ur pop
Divertissement Monas man up.
I make this this morning! It was truly delicious. After countless tries on my own I would have to throw the whole darn pot out! But with your technique it finally came out right! Thank you Debbie! I don’t have to buy it from the Jamaican restaurant anymore and my husband really enjoyed! Your are truly a treasure!
ARITE kay nice job bless up
Hi Ms Debbie,
I'm actually thinking about allowing myself to fall in love with cooking again. I lost that loving feeling when my family fell apart But, you are stirring something in my soul.
I just happened onto your channel a few days ago and I made your cornmeal porrage today; it was delicious.
I do have a couple of questions;
Is your oven temperature measured on the Celsius or Fahrenheit scale? I'm assuming Celsius.
I don't think I can find cinnamon leaves or the mace from the nutmeg ; would you tell me how much ground cinnamon and mace I should use?
Also, is the brown sugar that you use turbanado sugar?
Thank you for all that you're giving us.
May the Lord cause His face to shine on you and your family 🙏
Love how she cooks and her accent. 😍😘
respect
I really enjoy your video Mrs Debbie and Camera Girl ❤❤
Lady Dee bless up uself mon ur always supporting we love you hon
Lady Dee
Hope to meet camera girl, loved this teaching.
Big up Auntie Debbie 🎉🎉🎉
I felt 10 yrs old again. My mom made any porridge you can think of. Love it. I'll definitely try this version.
Trish - Sugar Williams ok bless up
Ms. Debbie you are a true treasure. Your family is blessed to have you.
bless up hon and thank you
I promised I would make my husband corn meal porridge and he was SO happy today when I did. I come in here to get that home feeling. I also learn a new something each time, I never knew don't put the sugar in until the end or no matter how many time you a put it in - it naw sweeten the pot. Thank you for being there for us.
ur welcome
I love learning from you and enjoy your videos....full details, nothing left out, you also make me laugh😁❤ May God continue to bless you🙏
Looks Delicious yummy I love corn 🌽 Pearlridge i made it was so good thank you for your service 😋
I literally had a flashback of my childhood.
Blessed love
I made this for my husband this afternoon. He loved it!
Wonderful!
Jamaica as the best food in the world
My daughter said she hate cornmeal porridge but I dwl I followed your instructions and lol she drink it off and a ask is what me put in it. thanks big up your self 👍
Checking in from Maryland. I have my Jamaican parents to thank for my cooking skills so far but watching your videos has added a whole new dimension to my learning. You had me once you added the flour. Love your techniques. Faithful subscriber for the future. Large up yaself!
Without a doubt you kicked arse this morning especially the educational tips about mace and flame. Definitely authentic Jamaica style, 👌👌👌👌👌👌🇯🇲
Real Jamaican cooking.. reminds me of my grandmother.... Best recipe ever.... I could pass on the intro ... But the cooking is amazing ...... Great Job...
My son in law makes this for his family and friends he grew up on this my grandkids love this they're big strong boys with healthy hunger
Love your method of explaining the preparation process. Thank you for sharing your knowledge. Love you'll
URvery welcome Maria
I gotta make this so my grandbaby can enjoy it like I did when I was little 😂😂😍😍
Miss Debbie you teach me something new today thanks much you are the best ❣️
You are so welcome
Thank you very much, looks so delicious. I will surely try this recipe.
Debbie yeh man jamacian style big up Debbie thanks my girl, my kids love your show . my daughter jennilee is learning to cook mom that wonderful. thankyou keep going your good job good show.
thank you
Excellent
😍🤩 ugh I love cornmeal porridge, thanks for the tip of not sweetening it with the flame on, now I gotta try it your way
Ur so welcome
Perfect for a cold fall day, warms you up.
I love your porridge
Thank you
That’s looks so good
Thank You auntie, my 6yrold love it
Thank you Debbie for bring back the memories of my second home.......Thank you
Judith
ur welcome JUDITH
My favourite
Thank you! I just made it, it came out fantastic
Thanks Debb for making the Cornmeal potridge. It must be good!
Awesome!!! I'll have to try and make that as we like cream of wheat and this will be a nice change.
ok happy cooking
Had it once was great! Will try and make now thank you! Much respect to you!😍
I just want to come eat with you! I get so jealous lol! I love AUTHENTIC JAMAICAN cuisine! Cornmeal porridge is the absolute best breakfast with cocoa bread, potato, or oatmeal toast with butter and a glass of water...mmmmmmmm🥺❤❤❤❤❤❤❤ thank you!
Yes this is great!!! I would recommend this to anybody
So right about the condense milk...🙏👌🏽🙏
My nana used to make this for us. Thank you.
Would love some of that right now
I am going to make my porridge your way. thanks for the tip about how to sweeten it with the flame off. I have made that mistake before leaving it on the stove and lots of sugar. xoxxo
ok see i was not lying love u
Yes miss Debbie just made this n it's the bomb.ca ur giving me life woman
ok
justo find ir channel recently miss debbie u a bling never enjoy any cooking channel like urs am enjoying every.moment ur súper respect
Every dish is so good thanks for cornmeal porridge I now know how to make it right no lumps, now banana porridge pls.
yes banana porridge coming up
I enjoy your day recipes, how can I get intouch with you
Boom ms Debbie again! Love it!!!!
bless
The best cornmeal porridge
Love this mums. You can do video for peanut porridge pls ? Manners and respect
ok i will
Yes momma yuh deal wid it wicked
bless up
I just just tweet your recipe, I used almond milk instead of sweetened condemned milk...delicious
Yummy
My grandmother put cold water and cornmeal together to boil to prevent it from.clumping. But using the cinnamon leaves and mace I don't think u can do that? Or can u remove the leaves and strain the mace. Or boil the flavor of the leaves and mace let it cool then add the cornmeal and boil?
Best chef
U add flour to the cornmeal Ms Debbie?
A love har sooooo much❤😂
Everything recipe looks good, thanks for the oatmeal porridge I now yow
seen
Miss Debbie love this video I know know how to avoid the lumps
yes mon nuff love
Well done !
Miss den me can just imagine how good that taste 😋😋😋😋
yea mon a real ting
Hello there, where can I purchase the nutmeg with the mace and the cinnamon leaf?
I think at any Westindian store or even supermarket
Yummy! I need Smellavideo right now.
bless maybe soon technology is on the rise
Yummy!
This video is the bomb Debbie. passed me a big mug of the porridge now
ARITE darling one mug a cornmeal porridge comin up hon bless up
Big love n respec 💖
Blessed love
The yellow almond where can I get it in the US?
Your the best
bless
The nutmeg in America dont have mace on it I wish they did!
Aunt please do one for peanut porridge. Bless up.from Miami.
A full cup of this porridge, two slices of buttered toast, and a hard boiled egg. After such a hefty breakfast, one could survive skipping lunch and wait for dinner!
So true blessings
Is me alone want a big bowl of dat now? Have mercy! This is how my grandmother would fix cornmeal porridge...... sigh 💞
Ms Debs you didn't boil that porridge u bake it. Lol
Really enjoy
bless up thanks for watching
Aunty I'm going to buy cornmeal now
I need the recipe for the curried chicken an the curried salt fish
Z porridge is so rich&smooth ild av a bowl now.
love those dumplings
thanks
Love my in-laws, love the accent.
ok
Up top mama debbie
Going to do this know
Your welcome
Yes it can eat cold!
I've made cornmeal porridge but never put flour in it....tell me what the flour does pla.
helps to make it more smooth
@convertedsherry true
My thing dat love mi cornmeal porridge western union some for me please ( me begging )
Manners and respect me Debbie and camera girl
it ago get cold lol thank you
Can you eat that cold
Lydia Cartagena when I was a young girl I used to put a bowl of it in the fridge and let it chill to a cake and cut it in slices and eat. My family thoght I was nuts
No
Laud Ms Debbie
Gimme some a u porridge
Sis, here in Canada they don't sell nutmeg with the mace, it's just naked.
ok so use the nut of itself but remmber a small amount
Thank Sis
yra mon
Love u 😙
Cornmeal look like the refine one
Why do we need flour auntie deb
to give a lil body and also to add a smooth finish
🤤😋
Love your videos! just subscribed. Did you ground your flax seeds?
welcome and thanks i did not
I heard that some Jamaicans put butter in their cornmeal porridge. Has anyone heard of this?
BigShipSailingOnTheOcean yes hear of that but most 99% of us don't
Yes I am from Haiti and I use butter also...
Not heard of butter put directly in it, but I might try that 1 day. What I do do is use the fine cornmeal for porridge and I serve it with buttered slice or two of bread. Which I prefer to actually put in the porridge and mekkit soak in the bread. Yum
@@Lindamorena.... 99.9% don't... Dis a authentic.. Other than di mace which mummy never have.. Everyting else the same... Ohhhh mummy nuh put di flour... But it would be so creamy Wid di coconut milk and condense milk..... Yep Debbie, yuh never fail fi mek I mout wata..🤭😂 Manners and Rasspec 🙏🏿
@@sistahdeereuben4829 A dat mi a seh Sistren
Full BELLY, Build BODY, Clean you out, Mek u fat/thick too. Same how we use de Mace fi flava de Porridge, I memba seh Mama use to boil Peanut tea wid de RED COVA /SKIN pon it. She tell we it good fi NERVES an ting. Matta a fac, people use to sell it inna de market too (Red Cova/Skin). Mi still love dip my Bread inna my Porridge, especially de Bread-back or Bread-end. SMOOTH :)
yes girl real talk
... Bread back a fi favourite piece a di loaf.. Barely can wait fi it to dun...
You stirred it and stirred it
I wouldn't get bord of that
u cant its so good
Stirring and Stirring