How to make Savoy Cabbage - Rahmwirsing - German Recipes - klaskitchen.com

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  • Опубликовано: 29 авг 2024

Комментарии • 35

  • @mattfinchdesign
    @mattfinchdesign 5 лет назад +6

    Butter,cream and cabbage. 3 of my favourite things!

  • @ammarafatima9717
    @ammarafatima9717 Год назад +2

    Wow a perfectly keto meal. I’m going to try it this Ramadan

  • @only4fun38
    @only4fun38 2 года назад +3

    Thank you looks yummy might add some chopped smoked bacon instead of walnuts though

  • @tonipalmisano123
    @tonipalmisano123 5 лет назад +3

    The humble cabbage is elevated to a whole new level! I love it! Thanks!

  • @charlesstuart1119
    @charlesstuart1119 2 года назад +2

    Oh wow do not say that butter is not healthy! It is very healthy indeed !

  • @519forestmonk9
    @519forestmonk9 5 лет назад +4

    I made this and it was delicious. But with the butter I made a Roux And it’s really clung to the cabbage leaves well. Delicious

  • @bennettandyp
    @bennettandyp 5 лет назад +5

    Really well done. Savoy cabbage is in over abundance where I live in America...I love it; and this is a nice variant to how us Yankees would normally prepare it.

  • @annamary8180
    @annamary8180 2 года назад +1

    Looks 😋and tasty thanks for ur video sharing

  • @1La2La3La4La
    @1La2La3La4La 3 года назад +1

    Hallo, ich werde gern ausprobierien. Vielen Dank fuer das Rezept und Liebe Gruesse an dich und as das Team!!!

  • @ArgaAnders
    @ArgaAnders 5 лет назад +7

    Lecker as always Klas! You bavarians cook your savoy cabbage (Savoykål in swedish) almost the same way as we do up here! We don´t add nuts, but otherwise It´s pretty much the same! An awesome sidedish to any salty meat, be it pork, cow or herring!!
    Tack för ännu ett trevligt recept! :)

  • @saniulhaque8297
    @saniulhaque8297 4 года назад +1

    I love the way mother cooks cabbage (indian style) ...but I should ask her for cooking it in this way ...

  • @travellerseko
    @travellerseko 4 года назад +3

    Butter is healthy if it is completely genuine and pure. Don't worry about it.

  • @NarutoUzumakiofficial
    @NarutoUzumakiofficial 5 лет назад +3

    looks really good as always.

  • @annamariadebenedittis6986
    @annamariadebenedittis6986 3 года назад +1

    I made today your recipe. Super delicious thank you.

  • @livingwithwolves5055
    @livingwithwolves5055 5 лет назад +1

    Absolutely brilliant!

  • @wildflower20102
    @wildflower20102 5 лет назад +1

    Going to make this tonight

  • @TXCannoli
    @TXCannoli 5 лет назад +1

    Wunderball!!! Keep the videos coming and Guten Tag from Texas!!!

  • @viet862
    @viet862 4 года назад +1

    Great recipe! Your cooking style is very natural .. like it so much! Very different from a typical Asian channel. Subscribed! 💖

  • @mroxannevh
    @mroxannevh 5 лет назад +4

    What butter is totally healthy! If its grass fed it's full of vitamin K2.

  • @terezahs77
    @terezahs77 Год назад

    Ze Kraut! 😁

  • @water7830
    @water7830 5 лет назад +1

    Great stuff mate , make sure you guys watch euro vision this and go Australia. Love your channel to .

  • @TXCannoli
    @TXCannoli 5 лет назад +2

    And maybe a series on breakfast?

    • @GermanRecipes
      @GermanRecipes  5 лет назад +1

      What exactly
      Would you like to see for breakfast? We zsually don‘t cook anything for
      Breakfast. Except, maybe, eggs

    • @TXCannoli
      @TXCannoli 5 лет назад

      Hmmm well nevermind. I'm Pretty new to authentic German cusine. Desserts then?

  • @coolroy4300
    @coolroy4300 Год назад

    Actually grass fed churned butter is very good for us especially children because it has a unique chemical in it that helps with the development of the human brain .Probably why after being convinced to eat margarine so the farmers could sell more corn and soybean oil so many mental and learning disabilities popped up ?

  • @elainjones9442
    @elainjones9442 5 лет назад +1

    What if you don't have the cabbages you use your looks yummy thanks for recipe

    • @GermanRecipes
      @GermanRecipes  5 лет назад

      I‘m
      Not sure if I ve understood this right. How do yours look?

  • @europeanconfidence32
    @europeanconfidence32 2 года назад

    Can you eat all the dark greens too? Providing they are healthy of course?

    • @GermanRecipes
      @GermanRecipes  Год назад

      Yes of course. Sometimes they are a bit thicker. Then you can put them into the heat a bit earlier than the lighter ones. But they all taste the same. And it looks nicer, when you have different colours, doesn`t it?!

  • @rodicacookingrecipe2563
    @rodicacookingrecipe2563 3 года назад

    💗💗💘❤❤❤❤

  • @rocksnot952
    @rocksnot952 5 лет назад

    There is a dish called Braten er Braten that I can't find online. It's a little like Sauerbraten. Can you make it?

    • @GermanRecipes
      @GermanRecipes  5 лет назад

      Sauerbraten is coming up in one of our next videos ,)

    • @rocksnot952
      @rocksnot952 5 лет назад

      @@GermanRecipesI will look for that. Thanks!

  • @tommske
    @tommske 2 года назад

    i dont like cream

  • @AnimeEmpress1
    @AnimeEmpress1 Год назад

    I would have steamed it, rather than boil it and wring the hell out of it