Video Idea(s) Test what's the hardest fruit/veggie the potato slicer can cut through before getting stuck or breaking Test the stirmate to find its maximum amount of thickness, it can stir through.
@@shanayabarlow hahahaha, nope, I’ll be on the look out. I have noticed there have been a few things where I’m baffled that he didn’t know what it was.
It’s hilarious, he is maybe the worst guy to do reviews. Doesn’t even know sweet potatoes and zucchini 😂 that’s what makes his content so fun, authentic and kind of wholesome.
Either the Sweet Potato thing is the best joke Tyler has EVER made, or this man has been so sheltered he doesn't know what the hell a sweet potato is, and that disturbs me. If that's the case, Ube (purple) potatoes are gonna absolutely blow his mind.
As a guy who grew up in the south. Seeing him be so confused about a sweet potato had me rolling on the floor. Haven’t laughed that hard in a while. Thank you Tyler for making my day.
Yeah like what does he eat at Thanksgiving? And you haven't lived without some good sweet potato fries. Baked sweet potatoes with butter and brown sugar 🤌
I’ve never seen or heard of this channel before but this man needs to be protected at all costs because his confusion and lack of understanding of basic every day life is one of the most precious innocent things I’ve ever seen
“I think it’s stuck” after whacking it on the table twice. You think? “I think this is for like French fries or something” when it’s clearly cutting French fries. Never heard of sweet potatoes!!!! What is going on!!!!!
Agree with comments below about Sweet Potatoes. I’ve never heard of anyone not knowing what they are, and yes… they are orange! 😂 The stirring contraption is to keep your noodles and other ingredients from sticking to the bottom of your pot, and it looked like it was working properly.
Given that he called Campbell's "grandma's special recipe chicken soup" it's pretty clear that Tyler knows full well what sweet potatoes are - he's just hardcore trolling.
I absolutely love sweet potatoes and was amazed that he didn’t know what they were! Sweet potato fries, mashed sweet, potatoes, candied yams (different, but very similar, ) etc. it’s basically a healthier potato. They are much better for you despite being sweeter, are easier to digest and far better calorie wise! Many restaurants will serve baked sweet potato or sweet potato fries, so try them, they are delicious!!
yep. we have a brand here in texas called bruces candied yams which it does say on the label "CUT SWEET POTATOES" yams is what i believe to be a different term to describe and identify a sweet potato from a normal spud
Yeah, I really don't like sweet potato fries, but I vaguely remember having a twice-baked sweet potato at a street fair a bunch of years ago, and, it was good - _so_ good. I really ought to give sweet potatoes another chance and pick some up at the grocery store, albeit only after getting some good recipes for them. 🤤
Tyler’s sheer lack of knowledge on sweet potatoes is EXTREMELY hilarious! 😂😂😂 It’s never dawned on me until now that there are some people out there in the world that actually have NO idea what a sweet potato is. 😂😂
Tyler: my years of culinary experience say *this* is the right amount oil for a cake. Also Tyler: what in the world is a *_sweet_* potato?! Orange pOtAtO?!
@@mattterrell4304 not after they sold Campbell soup but kept the recipes it's not nearly as salty or condensed as the original that's also why the soup taste like tin flavored sea water 🤮
Seriously, How do you not know what a sweet potato (Yam) is. 1)It is a Thanksgiving staple. 2) Tons of restaurants have sweet potato fries as alternatives to regular fries. Some days I think you were raised in a cave. But your reactions are classic. I have to say. Love all the info in this one.
I feel relatively confident in saying that Tyler is playing a joke on us and absolutely knows what a sweet potato is. Sweet potato fries are everywhere now a days, and there’s no way he’s never seen one at the supermarket. Also, we have seen Tyler joking about being clueless before, and he has some pretty obvious tells
This has to be it, it’s literally impossible for a southern boy to be clueless of a sweet potato. If he’s not the state needs to take custody of this man immediately
And I believe the stir mate is made more for smoother consistency sauces that you are only stirring to keep from sticking to the bottom of the pan. Not for mixing ingredients together
At my work, we offer sweet potatoes as a side option. You can also get them "loaded" with marshmallows and caramel. I personally prefer butter and cinnamon. They are also sometimes referred to as yams.
I laughed so hard, that I couldn't breathe. "Why are they orange? They're all Orange." Just too funny. I grew up eating all kinds of Potatoes and arguing over sweet Potato not being Yam. Yams are yams and labeling sweet potato Yam should be illegal according to my family
In this episode, Tyler reveals his ignorance regarding root vegetables. Yes, sweet potatoes are called such because they are sweeter than normal potatoes, though not sweet perse. They are orange because... that's what the inside of that plants roots look like. If I'm not mistaken, uncooked, they are harder than normal potatoes, which would explain the machine's struggling. I would advise you to go to a restaurant and order sweet potato fries or sweet potato casserole or sweet potato pie, if you want to experience what it tastes like in a culinary dish
@@jerj4805 Yeah they're called yams. People only call them sweet potatoes because they look like potatoes, but they're really just another root vegetable
Yams are starchy and have a rough, brown exterior. They can grow up to 45 feet long and are eaten in parts of Latin America, West Africa, the Caribbean, and Asia. Sweet potatoes are a New World root vegetable, have a softer, reddish skin, a creamier interior, and often, a darker interior.
Basically anything you can make with regular potatoes you can make with sweet potatoes although the texture is usually different and often less starchy.
I was impressed that all of these products were performing so well, then I learned they were being reviewed by someone who had never seen a sweet potato before, and now I need to reevaluate this whole video.
That usually how it goes lol. Most of the time he's reviewing products he has no idea how to use or what they're even for. His common knowledge reserves are rather skewed. It's entertaining to watch all the same but can be frustrating at times.
Sweet potatoes and yams are very similar, often served at Thanksgiving or Christmas (i.e. candied yams). The color varies from light (almost white) to a darker orange, depending on the type of potato you have. Sweet potato fries are quite popular in many areas.
Sweet potatoes are not very similar at all to yams lol. Just some regions of the US happen to call sweet potatoes yams - they bare very little resemblance at all to real yams.
Love the breakfast deal you reviewed! Looks like it cooked the bacon amazingly and saved on using spray on the sides before laying down eggs or pancake batter. Thank you so much for making and posting this content!
Honestly that breakfast maker looks like a really good buy. For a long time, my parents had an electric frying pan sort of thing from like the 1970s that they used so, _so_ often to make excellent pancakes and french toast and grilled-cheese. That breakfast maker is just about exactly the same thing, but with the folding gimmick to make excellent bacon without flipping. I'm honestly kinda sad and mad that as I'm writing this comment, it seems to have been discontinued. 😕
@@blossombloomer6652 was slightly concerned when he started talking about putting it on its side to cook a grilled cheese rather than just cooking it normal like it was a pan
If you grow up in the north and nobody in your family makes anything with them, you grow up with them never even mentioned, how in the world are you supposed to know about this root vegetable that a large percentage of America loves during the holidays? I bet there are foods that a lot of people in the US eat you have never heard of. It is all relative. Just bc you grew up with them being prepared on your table and on holidays that does not mean everyone else had that experience. This may come as a shock to you but the whole world DOES NOT EAT SWEET POTATOES!
@@donnalynn2 I think I can retire from looking at youtube comments from here on out- I've seen everything, including someone getting mad over sweet potatoes.
Fun fact. My wife's niece is from Columbia, and they have sweet potatoes growing everywhere. In their country the regular potato counts as rare and fancy as the sweet potato in many other countries. Also in Columbia you have to pay more for the regular potatoes as you do for the sweet potatoes in other countries
I can't believe you have never had sweet potatoes. They're from AMERICA!! They are very popular in my country - UK. They are high in beta-carotene which is probably why they are orange. You can cook them just like normal spuds - fries, chips (crisps), baked, stewed. A great, healthier alternative to ordinary potatoes. In fact, you've inspired me - that's what I'm going to make for my tea tonight, sweet potato fries.
Tyler if you have legitimately never heard of sweet potatoes...just how? They grow in America, they're everywhere, especially around Thanksgiving. I'm so confused and yet amused, because his reactions were amazingly authentic. If it was a joke, then honestly it was amazing
@@gabrielangel1923 sweet potatoes are not called yams. Yams are called yams. They are two totally different foods that don't even look the same. Yams are darker and look more rough. Sweet potatoes look like.... potatoes. They're just a different color and more elongated. Sweet potatoes can be made into French fries and pies. Yams cannot be used the same way.
Tyler, you can get a manual potato "chipper" for like $40, and it's almost as easy and fast to use. Plus, you don't have to wait for the motor to slowly retract, just flip the handle back and you're ready to go.
but to be fair, the automatic one would be for someone who might not have the arm strength to use a manual one. i know when i was working for Five Guys, my arms got really sore while using their potato cutter. but i then, im a girl that doesnt work out, i got weak nerd arms
@@brony4869 yeah, automatic is definitely the way to go if you're doing it all day every day. Tyler just seemed to balk at the cost, and considering he's not making fries all the time, a manual one sounds like the better deal.
I have a manual one, and it's meant to be bolted to the wall (into studs). If you do that, the long lever handle makes it easy to use. It's really not meant for sweet potatoes or yams which are much woodier in texture until you cook them. I tried them in the manual cutter, and heavy-duty as it is, it was not only borderline impossible to send sweet potatoes through, but it looked dangerously close to bending and ruining the cutting blades. Also, from the sound of the electric version laboring to cut them I suspect that it wouldn't be long till gears stripped and/or the motor burned out if you tried this repeatedly.
Yeah, but sweet potatoes are a bitch to do on manual ones, just sayin'. Of course, Tyler didn'y (apparently) know thus as he seemed really confuzzled that they even exist.
I have one I bought back in the 50's, this thing is a beast, the handle is about 2 feet long and it will handle a 12" long potato and the slicer part is about 8" square, but my favorite part about it is that the squares in the slicer grid are 3/8ths of an Inch which makes nice fat meaty fries, not those skinny tough stringy things you get today! It was bolted down to the wall with a bucket under it to catch the slices in the restaurant ! I don't know how old it is exactly but it was already old when I bought it and has been used at least once a week since then! The old man who sold me the Fry machine told me a thing about fries that I never knew, that is to me a game changer in making big fries or even potato wedges and that is to soak the raw fries or wedges in a bucket of ice water for an hour before frying them. Then the second you take the fries out of the ice water shake the hell out of them to remove as much water as you can and then double fry them.
The first one I wouldn't use, because it's better to cook the sausage at a lower temp so the inside cooks and the outside doesn't burn.... plus cooking them too fast may cause the sausage to split open. Plus I like to cook my eggs on low covered with a lid, this helps cook both sides and helps prevent over cooking of the botom. Also, if I'm not mistaken, the reason sausage links roll is due to the water that's in them that gets heated and released as steam and this is what causes them to roll.
kumara are better if you can get them, try them, sweet potato are tasteless compared to them, they have a brown purple skin and whitesh yellow flesh, they need peeling because the skin is tough
I love the chip cutter (French fries, am Scottish) It reminds me of the hand powered one my granny had. Exactly the same just no motor and a big handle
I think that stirring thing is meant for making sauces, which have a tendency to stick and burn at the bottom of the pot. That makes that "window wiper" that's going along the pot bottom quite useful.
@@steveweinberg462 I use my blender for hollandaise. Blend the yolks on medium and slowly pour the hot butter (Ghee works too) through the top. Add lemon and cayenne and it's done.
Loved the video. I can't believe you've never had, seen, or heard of sweet potatoes. The soup stirrer seemed to work. You normally just need to stir the bottom to make sure it doesn't burn since it's right against the burner. Fun video!
My wife(newlyweds) and I love the videos you post and the smiles you bring from being so honest! Sitting down and watching your videos brings us such smiles (and to Amazon) lol! Keep it up!
@@ron200088 I'd truly be surprised if he didn't. You never know though. 🤷♂️ I mean sweet potato is certainly a country thing. I assume he is country, but you know how assume is spelled. 😂😂
It's been a long time since I've laughed as hard as I did at Tyler's absolute confusion and disgust with sweet potatoes. I genuinely didn't know there were people anywhere in the country that have not at least heard of them.
@EpicM147_NoVa lol what? You aren't even making any sense at all. Let me clarify what I thought was clear in my comment: I very clearly said "in the country" meaning the US which is where I am quite certain Tyler is located. Also, regardless of what you CALL them, he was completely blown away by their very existence. He didn't recognize them. It had nothing to do with the name. Now, I have no idea what the correlation here is with eggs but you do you, boo.
@EpicM147_NoVa Canada isn’t in the US where sweet potatoes are ubiquitous and yams and sweet potatoes aren’t the same thing, though many people incorrectly call sweet potatoes yams (common in the south where I’m from).
@EpicM147_NoVa but the comment you responded to was specifically saying they didn’t realize anyone in THIS country (the US) didn’t know what sweet potatoes where and you responded with “well I’m from Canada didn’t know” like it’s the same thing. So, no shit people in different countries aren’t familiar with the same foods, I didn’t say otherwise, nobody did. I was calling our your disregard for what the og comment actually said… obviously. And why do you assume he grew up in Canada? What is the basis for that assumption?
That bewildered look at the flying insect when he was cutting the cake in half, came absolutely out of nowhere yet was so hilarious! None of this being scripted (besides the ad), that's the secret sauce right there!
Tyler how can you not know what a sweet potato is? They are in the US lo. We grow them near the coast of SOUTH CAROLINA. They are sweet and they are orange yes.
Most french fry cutters can't handle sweet potatoes well, that's a pretty solid find. Also sweet potatoes are called sweet potatoes because they turn sweet when they are cooked, due to the high presence of amylase in the potato, that converts starches to sugars.
Thank you. Just like everyone else, my family and I LOST IT when your encounter with a sweet potato unfolded before our eyes. Everyone's jaw was open in disbelief that quickly turned into tear filled laughter. (not in a bad way) We actually picked some up in your honor today to bake with sone cinnamon and butter.
I can't believe he never heard of sweet potatoes!!! That is so bazaar!! I thought everyone knows what sweet potatoes are. That is crazy!! Tyler, I hope you read this, just make french fries with them and your taste buds will thank you! Also, look up how to make a sweet potato carceral and your taste buds will give you a standing ovation! I want to know what his thanksgiving dinners look like. One thing I look forward to every Thanksgiving is the sweet potato casserole.
Even here in germany these orange sweet potatoes have been around for some years now. But fries out of them are not nearly as good as usual yellow fries! Too crispy and sweet in my opinion.
Sweet potatoes come in several colours, white, orange and purple are the ones I have used. The orange ones are the most common ones. I can find the others in Asian stores. I love the purple ones, they’re sooo pretty! I actually plan on pre boiling some tomorrow, to freeze to have ready for airfrying sweet potato chips. They taste nothing like ordinary potatoes, just looooove them! They’re healthy too!!! PS! Can you put the potato back in, now so the long chips shaped bits are turned horisontally, then go through again (possibly cut in two, if they get too wide) - so you get lots of small dices? You could do that with carrots too, and also run onions through and you would have perfect small bits for a stew, just add some water, bouillon powder (or bought stock in cartons, if you want to, but the bouillon cubes or powder works great at a low cost) and some pepper & salt and, if you’re into that kind of thing, you could add some meat (even quickly cook some minced meat and add, it’s real yummy. You can also add leeks (slices) and also dice Swede/rutabaga/turnips and finally a nice touch, some milk free instant mash potato powder or flakes (just use the powder, don’t add milk like you should if you make mashed potatoes with it. The reason for adding this, is that it turns it into a stew that looks and feels like one that has been boiling away for many hours… Finally you can add a little butter, to taste. This stew is such simple and cheap food, but it is soooo delicious and good for you too! The name for the stew is Lapskaus, it’s just an old traditional Norwegian Farmer’s stew, comforting and delicious. You can vary it by adding only veggies, sausages, pieces of meat or cooked minced meat. You can also add some barley grains so they will be cooked when everything else is.You can also make brown, rich gravy from a browned roux and stock and add to your lapskaus, then we usually also add green peas (which I personally hate), it’s then called Brown («Brun») Lapskaus. You can add fresh parsley on top of both before serving, if you want to. And we normally serve it with a dry flatbread on the side, but sll types of bread is usable! Naan would be great! Personally I’m plant based and usually make it with only veggies but dried soy meat would be great for this. I bet those soy curls you have in the US would be great!!! LOL, now I’ll step off my soap box, hope this may be useful for someone… 👏👏👏🤗👍☺️💓
I ate campbell’s soup my whole life before I, for some reason, decided to read the directions and realized that you are supposed to add water to it, no wonder it was so salty😂😂😂
The sweet potato or sweetpotato is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. also called yams
@@M374L4L1F3 No but for what ever reason The USA seems to mix the two up and use them interchangeably even though a Yam and a Sweet Potato are two separate vegetables, one comes from the Americas the other from Africa.
I have a panini press that I use to do the same thing as that breakfast grill thing, except without hanging the bacon, and I've never wished i had an entire extra appliance just so i could hang my bacon. Also I've made a lot of cakes in the microwave, and my microwave cake recipes all say to use a ring "pan" so it doesn't cook unevenly in the middle, and to put a paper towel in the bottom before you pour in the batter, so that you don't have that weird moistness at the bottom.
Hands down the best cake I've ever had was from my wife's stone Dutch oven type pot from pampered chef, she would make lava cake in it in the microwave and boy howdy, just thinking about that makes my mouth water.
Sweet potatoes have always been a main side dish at Thanksgiving. We used to do souffle all the time with a pecan brown sugar topping. I made a recipe for twiced baked sweet potatoes. They a basically a yam. They are sweeter and are more dense than a potato.
Sweet potatoes - are not potatoes but a tuber that is similar to potatoes and yams. They range in color from pale yellow, orange, reddish, and purple. You can cook it like a potato OR like pumpkin (in a pie) They can grow almost anywhere- they have a long growing season so mostly in Southern US--- especially in south-eastern states. They grow well in East TN- I have a large garden bed of them every year. The leaves are more like a vine and it's edible as well and tasty in a salad. The tuber itself are amazing with brown sugar, butter, and a dash of cinnamon (some even like to top it with marshmallow).
My grandfather owned a fry shack on a beach years ago. We made buckets upon buckets of french fries with a manual device like this. They mount on the wall, you put the bucket underneath it, and just insert potato, pull down and it slices, lift up and repeat. You don't have to wait for a motor, and the mechanism is practically no effort to do. It's like a compound bow string, the beginning of it gives resistance but you hit a point where it just goes, "oh, that's what you want to do? okay LETS GOOO!" and finishes the job.
The hole time you were cutting the sweet potato I was crying from how hard I was laughing 😅 could be one of my favourite videos I even made my husband watch it when he woke up 😂😂
I have the rapid Mac and cheese microwave bowl. I see no advantage for at home vs making it on the stove. But I am an over the road trucker, and it is extremely nice for the truck.
I love the all-in-one breakfast maker…until you have to spend 2 hrs cleaning it…😂. Same can be said for the potato slicer and the auto-stirrer. I prefer 1 really good knife.
It's not going to take that long the thing was barely dirty when he was done just use a little cooking spray it's not that hard. I'm not even sure you would need that just use a sponge in water and in a few seconds it'll be clean.
My lady friend has a veggie pasta (vasta) maker and you can use apples to make peanut butter and apple rolls. It presses everything out into a sheet and from there you can cut it into whatever noodle you want. We're planning on making zucchini lasagna first. We haven't used it yet.
Absolutely love your reaction to sweet potatoes. 🤣 They grow in the US Southeast, as far as North America goes. Also, other countries with a similar climate. Caribbean, Japan, etc.
Campbell's soups are usually condensed soups meaning you add a cans worth of water to thin and uncondense it and will help mellow the strong (condensed)flavor. Sweet potatoes (not to be confused with yams)are American and are call sweet because when prepared they have a mildly sweet taste that can and often are enhanced with other ingredients to make yummy side dishes.
Finally someone that actually knows that a Yam and a Sweet Potato are different vegetables. I've been seeing so many comments on here calling them Yams when the two don't even originate from the same continent.
@@LawfullSpook It tends to be comments from Europeans who in their typical fashion of bashing Americans for having different words for things end up showing their own ignorance by claiming that sweet potatoes and yams are the same thing.
Cooking oil doesn't exactly go "bad". It does go rancid after a while. But if you filter out any impurities or what not in it it's still technically "edible" They've found sealed jars of used cooking oil in Egypt that was aged at over 5000 years old and it was still edible. It can just get some really funky smells or taste in it.
"Edible" is a questionable term to apply to rancid (oxidized) oil. It's extremely unhealthy to consume and develops increasingly bad flavors as it's level of rancidity increases.
@@simul8rduude I agree. However, the suggestion was made in the video that rancid oil might not be unhealthy, which is not true. I don't know what you mean when you say that oil can be rancid without going "bad", since rancidity is exactly what is meant when people say that oil has gone bad. People are free to choose to eat unhealthy food, but we should all be given the correct information to make that choice.
@@rikwilder8838 "Experts agree that eating rancid food or oils from time to time is probably not harmful, but they do suspect that regular consumption could contribute to the development of inflammatory diseases, cardiovascular illness and even certain cancers." You only "Potentially" start to see negative problems arise from it if you regularly consume it over a long period of time. So every once in a blue moon on accident is absolutely fine.
At first I thought you were joking about the sweet potatoes, but then delighted in your discovery. Just to verify, you know that grandma’s secret soup is condensed and need water, right!? Right??!!
I'm so heartbroken! I watched this man hate pickles as much as me and fell in love. Then, I watch this video of him completely perplexed by a sweet potato 😞 How is that possible?! Even if you haven't seen a whole one, how have you not had a baked sweet potato? Or sweet potato fries? Or sweet potato casserole? Or sweet potato pie?! Tyler you have been robbed of so much joy in life!
Idk what state Tyler is in but here in New Jersey, we have them often. During Thanksgiving, sweet potatoes are used to make a casserole with marshmallows on top
Sweet potatoes are used to make candy yams which is a Thanksgiving and Christmas tradition. I'm from the south farmers grow these potatoes all the time.
This, some of these products like the potato slicer are pretty cool, but how do you actually clean them, specially the ones with a lot of moving part or electronics.
They are, as you said, sweet potatoes. Always have been orange and always will be orange. (and sweet!) 🤣 Toss the sweet potatoes in some (fresh) oil, salt and pepper, spread in a single layer on a cookie sheet, bake in a 400°oven for 25-30 minutes and you have sweet potatoe fries. You can do the same thing with the white (russet) potatoes only they will take less time to cook. Easy peasy!!
If you want to use the microwave cake thing again, but simple: 1 box of cake mix 4 individual portions of apple sauce or equivalent 1 tablespoon of oil Moist cake
They are fantastic cubed in byte size pieces with brown sugar and white sugar, and a quarter stick of butter, baked for about 20 min or almost tender with a fork, then smothered in mini marsh mellows. My brisket, that, and green bean casserole is what I look most forward to on Thanksgiving... in that order.
@@Lineback3r54 why do people from the states insist on covering savory foods with sugar it baffles the mind. You would put marshmallows on mashed potatoes so why on sweet potatoes?
@@LawfullSpook psychopaths put sweet stuff of mashed potatoes for one, the texture would be gross i assume. Sweet potato casserole is a legit dish that is pretty good invented in the south (of the states). Your arguements make no sense to be frank. I mean i like a nice burger, but I wouldn't blend it up in a milkshake, comparing two different things there. Lastly, most people who are the most vocal about the type of food people cook or eat, likes pineapple on their pizza... glass houses and such.
@@Lineback3r54 your 2nd paragraph is exactly my point Sweet potatoes aren't actually sweet they are a savory food that generally eaten around the world with salt, pepper and garlic etc adding Marshmallows to them is actually no different than adding strawberries to a beef burger.
With Campbell's soup, you have to add 1 can of water for every can of soup, an instruction that's often overlooked. Hence the massive sodium content and soup being thicker than expected. My mom would add 1/2 can water and 1/2 can sodium-free chicken broth, it's pretty damn decent.
Wait until he finds out about blue, and purple potatoes! Oh and yams! Oh god... while I was typing this he didn't add water to the condensed soup. Just found out a lot of people didn't know that and hated those soups because they tasted awful. Excellent video though! Finally a video where all the products work!
My girlfriend hates all canned soup, even if it's not condensed, because she used to not put water in. I'm still trying to convince her to try the canned soup I dump a bunch of spices into
I don't think I've ever come across a grown man so fascinated by sweet potatoes. Kinda cool to see, woulda been neat to seen him taste a cooked fry or something.
The sweet potatoes thing makes me laugh. As a person with a potatoes allergy I'm all to familiar and love them. Also fun fact. They aren't potatoes. They are in fact more like yams then anything. And not all are orange. Jersey or jewel (I've seen them called both) are size and shaoe of sweet potatoes but are white inside.
Actually no, I THINK Sweet potatoes are actually true Potatoes, but are a long distant cousin to the what WE consider a true potato, real sweet potatoes are actually more closely related to *Morning Glories (a flower) than to "Potatoes"!... *According to what my grandfather told me anyhow. Might want to confer with a true authority though!
🤣🤣🤣 I literally only watch Tyler because of his lack of knowledge. Its like watching an adult version of a toddler discovering adulting products and purposes. Every day is a discovery, especially when youre Tyler 🤣🤣🤣 #AwesomeContent
products here VVV
potato slicer amzn.to/3ySngHS
cake maker amzn.to/3IoIPTL
butter sprayer amzn.to/3uCxLwn
soup stirrer amzn.to/3uBH8N7
breakfast maker amzn.to/3bWvKEV
cake maker instructions says 5 mins, bowl says 6 mins, amazon listing says 4 mins, i dont know what to believe anymore...is this real life?
How have you not seen sweet potatoes before? 😂😂😂🤣🤣🤣
Sweet potatoes, boiled, mashed with cinnamon, nutmeg, and some honey make a decent holiday side.
That sweet potato looked like a dick in the first above shit and sweet potatoes suck I need that for homemade french fries
Video Idea(s)
Test what's the hardest fruit/veggie the potato slicer can cut through before getting stuck or breaking
Test the stirmate to find its maximum amount of thickness, it can stir through.
I’ve never seen someone so disgusted, perplexed, curious, and frightened of sweet potatoes as much as Tyler 😂
Just when i thought Tyler and food can't surprise me any more
"Why are they orange? I don't understand..."
I have to admit I'm not a fan of them myself, But I also couldn't even stand to see eggs cooking. How do people eat them
I am subscribed to a pickle channel.
The true Tyler' fans welcome you.
atleast they arent pickles XD
Boys, I never thought I’d say it, but we just watched someone discover sweet potatoes for the first time. I feel honored to have been a part of it.
Have you seen his zucchini Discovery??
@@shanayabarlow hahahaha, nope, I’ll be on the look out. I have noticed there have been a few things where I’m baffled that he didn’t know what it was.
This guy from Canada ?
And sauerkraut? How do you not know what it is and belongs on a hotdog....or pigs feet/kielbasa with sauerkraut
It’s hilarious, he is maybe the worst guy to do reviews. Doesn’t even know sweet potatoes and zucchini 😂 that’s what makes his content so fun, authentic and kind of wholesome.
Either the Sweet Potato thing is the best joke Tyler has EVER made, or this man has been so sheltered he doesn't know what the hell a sweet potato is, and that disturbs me.
If that's the case, Ube (purple) potatoes are gonna absolutely blow his mind.
🤣😂🤣😂🤣😂🤣
🤣😂🤣😂🤣😂
@@chrisbrown3891 no need to spam emojis twice
Lol ikr
@@tyler4q692 they thought the comment didnt get posted
Sometimes I wonder how Tyler was raised considering how many things he had never heard of
Very very sheltered😊😊
so deep in the south he hasn't even heard of the word "north".
He was raised by wolves.
@@sashimicheetahhe is in no way southern. Man calls soda “pop” and doesn’t know sweet potatoes
@@MrPyffPop and Sweet Potatoes would be upper Midwest I would think. Down south it would be a Coke and Yams.
As a guy who grew up in the south. Seeing him be so confused about a sweet potato had me rolling on the floor. Haven’t laughed that hard in a while. Thank you Tyler for making my day.
Me too lol
Same here. I grew up on sweet potato casserole. Seeing him have no clue what a sweet potato is had me dying!
i don't know where you'd have to grow up to not know what sweet potatoes are.
as someone in the north same.
Yeah like what does he eat at Thanksgiving? And you haven't lived without some good sweet potato fries. Baked sweet potatoes with butter and brown sugar 🤌
I’ve never seen or heard of this channel before but this man needs to be protected at all costs because his confusion and lack of understanding of basic every day life is one of the most precious innocent things I’ve ever seen
Came across as a suggestion for me today
Absolutely! This guy needs a helmet 😆
@@stasihanna945 He might not know what a helmet is... and be triggered by why is it harder than a cap...
He’s awesome 🤣
“I think it’s stuck” after whacking it on the table twice. You think? “I think this is for like French fries or something” when it’s clearly cutting French fries. Never heard of sweet potatoes!!!! What is going on!!!!!
Agree with comments below about Sweet Potatoes. I’ve never heard of anyone not knowing what they are, and yes… they are orange! 😂 The stirring contraption is to keep your noodles and other ingredients from sticking to the bottom of your pot, and it looked like it was working properly.
It probably would have worked better if he had have put in a can of water per can of soup like it says to do on the can
Given that he called Campbell's "grandma's special recipe chicken soup" it's pretty clear that Tyler knows full well what sweet potatoes are - he's just hardcore trolling.
I would be less annoyed by it if he didn't have an equally ignorant AG1 ad in the video.. it just kinda... Fits.. in a bad way..
I absolutely love sweet potatoes and was amazed that he didn’t know what they were! Sweet potato fries, mashed sweet, potatoes, candied yams (different, but very similar, ) etc. it’s basically a healthier potato. They are much better for you despite being sweeter, are easier to digest and far better calorie wise! Many restaurants will serve baked sweet potato or sweet potato fries, so try them, they are delicious!!
yep. we have a brand here in texas called bruces candied yams which it does say on the label "CUT SWEET POTATOES" yams is what i believe to be a different term to describe and identify a sweet potato from a normal spud
Wait, do people think their sweet one time I ate one I threw up I thought it was like an expired potato
Sweet potato pie makes me weak in the knees. Lol
Yeah, I really don't like sweet potato fries, but I vaguely remember having a twice-baked sweet potato at a street fair a bunch of years ago, and, it was good - _so_ good. I really ought to give sweet potatoes another chance and pick some up at the grocery store, albeit only after getting some good recipes for them. 🤤
Tyler’s sheer lack of knowledge on sweet potatoes is EXTREMELY hilarious! 😂😂😂 It’s never dawned on me until now that there are some people out there in the world that actually have NO idea what a sweet potato is. 😂😂
No idea what or how delicious!
Only in America are they called sweet potatoes.... Yams are there correct name.
@@swiggs1999 they are different
@@swiggs1999 In Australia we call em sweet potato
@@killedpatrick yeah
Tyler: my years of culinary experience say *this* is the right amount oil for a cake.
Also Tyler: what in the world is a *_sweet_* potato?! Orange pOtAtO?!
Whilst using expired oil
Honestly! 😂😂😂
Pretty sure you're supposed to add water to those soups too
@@mattterrell4304 not after they sold Campbell soup but kept the recipes it's not nearly as salty or condensed as the original that's also why the soup taste like tin flavored sea water 🤮
@@jackingwads7513 no. It's condensed soup you're supposed to add water. I usually do half a can but it says to do a whole can
Now you need to do a video trying sweet potatoes in various ways, let us experience that journey with you 🤣
PLEAAAASE
Yes This!!!!!!
OMG butter and cinnamon
I agree.
Needs to also include periuvian blues to complete the mind blow
Your honesty is refreshing
If Tyler is flabbergasted by sweet potatoes, I'd love to see his reaction to blue potatoes
My god yes absolutely 110% yes we need to see this
Thare are blue potatoes? wth
@@kolinnapier2656 never heard of them either, but not surprised.
I was thinking the same thing
Wait… blue potatoes? Really?
Seriously, How do you not know what a sweet potato (Yam) is. 1)It is a Thanksgiving staple. 2) Tons of restaurants have sweet potato fries as alternatives to regular fries. Some days I think you were raised in a cave. But your reactions are classic. I have to say. Love all the info in this one.
To be clear, YAMS are NOT sweet potatoes. They are not synonymous vegetables.
@@MarcJaxon I really thought yam and sweet potato were the same. Thank you for educating me. ❤️
A sweet potato is NOT a yam. They only look similar.
@@thedoof1729 food has a color to racists. You can be racist and still treat all peoply fairly. Racisim needs to be eradicated on all levels.
Also, sweet potatoes are not the same things as yams lol
I feel relatively confident in saying that Tyler is playing a joke on us and absolutely knows what a sweet potato is. Sweet potato fries are everywhere now a days, and there’s no way he’s never seen one at the supermarket. Also, we have seen Tyler joking about being clueless before, and he has some pretty obvious tells
I hope your right! I can't imagine anybody not knowing what a sweet potato is!
I always thought sweet potato pie was pretty ubiquitous for Thanksgiving
@@000622477 yeah exactly, he was just joking
This has to be it, it’s literally impossible for a southern boy to be clueless of a sweet potato. If he’s not the state needs to take custody of this man immediately
Sweet potato casserole and sweet potato pie are very popular in the U.S. south as well, also orange. LMAO
And I believe the stir mate is made more for smoother consistency sauces that you are only stirring to keep from sticking to the bottom of the pan. Not for mixing ingredients together
I’ve never been happier than watching Tyler not know what a sweet potato is!!!! 😂
Right lol
Ik I just want him to put one in the oven 🤣🤣🤣
At my work, we offer sweet potatoes as a side option. You can also get them "loaded" with marshmallows and caramel. I personally prefer butter and cinnamon.
They are also sometimes referred to as yams.
I laughed so hard, that I couldn't breathe. "Why are they orange? They're all Orange." Just too funny. I grew up eating all kinds of Potatoes and arguing over sweet Potato not being Yam. Yams are yams and labeling sweet potato Yam should be illegal according to my family
I am more confused by the fact he is from the south and has never heard of a sweet potato. I feel like they might have to take his southern card.
This entire video spirals down into how Tyler has never seen or heard of a Sweet Potato and I love it 😆😂🤣
Or knows that Campbell's soup should be added to water.
In a different video he doesn’t know what a zucchini is or how to pronounce it. Lol……. It’s pronounced
Zoo-Key-Knee
with his accent, i dont know how he never heard of a sweet potato
@@jeffhall2411 Exactly my thinking. Where in the south do you grow up and not run into a sweet potato?
It's like watching a child see snow for the first time!! Lol..
In this episode, Tyler reveals his ignorance regarding root vegetables.
Yes, sweet potatoes are called such because they are sweeter than normal potatoes, though not sweet perse.
They are orange because... that's what the inside of that plants roots look like.
If I'm not mistaken, uncooked, they are harder than normal potatoes, which would explain the machine's struggling.
I would advise you to go to a restaurant and order sweet potato fries or sweet potato casserole or sweet potato pie, if you want to experience what it tastes like in a culinary dish
Or traditional baked because 'Murica! 🇺🇲 😎👍
They are also not technically potatoes!
@@jerj4805 Yeah they're called yams. People only call them sweet potatoes because they look like potatoes, but they're really just another root vegetable
Yams are starchy and have a rough, brown exterior. They can grow up to 45 feet long and are eaten in parts of Latin America, West Africa, the Caribbean, and Asia. Sweet potatoes are a New World root vegetable, have a softer, reddish skin, a creamier interior, and often, a darker interior.
Basically anything you can make with regular potatoes you can make with sweet potatoes although the texture is usually different and often less starchy.
I love watching these for times like the crazy reaction for regular things like sweet potatoes being orange 😂
Tyler: You’re gonna have to educate me in the comments
The comments: *laughs hysterically*
Wait until he sees a purple sweet potato… He’ll go crazy! I LOVE this channel! He’s so genuine… 😊
Wtf purple sweet potato ? For real ?
@@3azmeo the best kind
@@3azmeo Yes it’s a Japanese sweet potato, the purple ones are amazing even sweeter than the American sweet potato
@@tellibear wow i gotta try it out asap then.. Thanks bud
@@izzanirfan2534 never heard of it before gotta try it out.. Thanks bud
I was impressed that all of these products were performing so well, then I learned they were being reviewed by someone who had never seen a sweet potato before, and now I need to reevaluate this whole video.
I still like his reviews, however I was like wtf who does not know what a sweet patato is.
Exactly
That usually how it goes lol. Most of the time he's reviewing products he has no idea how to use or what they're even for. His common knowledge reserves are rather skewed. It's entertaining to watch all the same but can be frustrating at times.
Sometimes it's good to see a review done by "average guy".
@@frankconley6321 average is redefined here because before I saw this video I would have assumed the average person knew what a sweet potato is.
You had me rolling talking about the sweet potatoes. "How and why are they orange?"🤣🤣🤣🤣🤣
This man is a treasure someone put some bubble wrap around him and keep this precious boy protected!
Sweet potatoes and yams are very similar, often served at Thanksgiving or Christmas (i.e. candied yams). The color varies from light (almost white) to a darker orange, depending on the type of potato you have. Sweet potato fries are quite popular in many areas.
Japanese sweet potatoes are even a beautiful pure white inside.
Sweet potatoes are not very similar at all to yams lol. Just some regions of the US happen to call sweet potatoes yams - they bare very little resemblance at all to real yams.
@@FormerRuling Yea, the whole yam thing is screwed up. I don’t even think they sell actual yams in the US.
The auto stir thing seems like a useful tool for stirring gravy. Something that just needs a constant stir so the bottom doesn't burn as it thickens.
I was thinking, "roux".
Love the breakfast deal you reviewed! Looks like it cooked the bacon amazingly and saved on using spray on the sides before laying down eggs or pancake batter. Thank you so much for making and posting this content!
Honestly that breakfast maker looks like a really good buy. For a long time, my parents had an electric frying pan sort of thing from like the 1970s that they used so, _so_ often to make excellent pancakes and french toast and grilled-cheese. That breakfast maker is just about exactly the same thing, but with the folding gimmick to make excellent bacon without flipping. I'm honestly kinda sad and mad that as I'm writing this comment, it seems to have been discontinued. 😕
why is no one talking about how amazing that breakfast Tyler cooked looks 😭😭😭 I hope he enjoyed it in between filming
It did look nice, it would go well with sweet potato fries. Lol
Idk have you seen his other cooking videos? He's scary in the kitchen. I'd rather watch him eat his own cooking than try it
@@blossombloomer6652 was slightly concerned when he started talking about putting it on its side to cook a grilled cheese rather than just cooking it normal like it was a pan
Lol right? I have to wonder... How does he eat his eggs??
"They're probably overdone"
My dude, those things are barely over easy
@@annslow41 lol i was thinking the same thing
I love sweet potatoes how have you not heard of them. Bake one and put some butter, cinnamon, and brown sugar on it, it's amazing.
Yes, that is so good
You could also just boil them and serve with milk
If you grow up in the north and nobody in your family makes anything with them, you grow up with them never even mentioned, how in the world are you supposed to know about this root vegetable that a large percentage of America loves during the holidays?
I bet there are foods that a lot of people in the US eat you have never heard of. It is all relative. Just bc you grew up with them being prepared on your table and on holidays that does not mean everyone else had that experience. This may come as a shock to you but the whole world DOES NOT EAT SWEET POTATOES!
I'm fairly certain he knew exactly what sweet potatoes are. He was just trolling to see how people will react in the comments.
@@donnalynn2 I think I can retire from looking at youtube comments from here on out- I've seen everything, including someone getting mad over sweet potatoes.
Fun fact. My wife's niece is from Columbia, and they have sweet potatoes growing everywhere. In their country the regular potato counts as rare and fancy as the sweet potato in many other countries. Also in Columbia you have to pay more for the regular potatoes as you do for the sweet potatoes in other countries
Probably a penny more lol I bought breakfast for 5 people in Colombia and it came out to $17 🤣
We have a sweet potato festival here in east Texas. There’s absolutely tons of them out here. That and yams.
The plants don't die in tropical conditions. Plant once, food forever.
Columbia is a city.
@@Okurka. dude, it is a country as well. I know you americans don't know too much about the world except the US, but look at the map...
“Butter is a square. What shape should we make the sprayer?” “Definitely round”
I can't believe you have never had sweet potatoes. They're from AMERICA!!
They are very popular in my country - UK. They are high in beta-carotene which is probably why they are orange.
You can cook them just like normal spuds - fries, chips (crisps), baked, stewed. A great, healthier alternative to ordinary potatoes.
In fact, you've inspired me - that's what I'm going to make for my tea tonight, sweet potato fries.
Tyler if you have legitimately never heard of sweet potatoes...just how? They grow in America, they're everywhere, especially around Thanksgiving. I'm so confused and yet amused, because his reactions were amazingly authentic. If it was a joke, then honestly it was amazing
sweet potatoes are also called "yams" by people who don't know the difference, so maybe his family has called them yams his whole life.
I don't really see why he would be joking though. Why would someone pretend they don't know what a sweet potato is?
@@gabrielangel1923 no... yams and sweet potatoes are not the same.
@@gabrielangel1923 sweet potatoes are not called yams. Yams are called yams. They are two totally different foods that don't even look the same. Yams are darker and look more rough. Sweet potatoes look like.... potatoes. They're just a different color and more elongated. Sweet potatoes can be made into French fries and pies. Yams cannot be used the same way.
@@gatortime8368 so more people will comment and more money he will get
Tyler, you can get a manual potato "chipper" for like $40, and it's almost as easy and fast to use. Plus, you don't have to wait for the motor to slowly retract, just flip the handle back and you're ready to go.
but to be fair, the automatic one would be for someone who might not have the arm strength to use a manual one. i know when i was working for Five Guys, my arms got really sore while using their potato cutter. but i then, im a girl that doesnt work out, i got weak nerd arms
@@brony4869 yeah, automatic is definitely the way to go if you're doing it all day every day. Tyler just seemed to balk at the cost, and considering he's not making fries all the time, a manual one sounds like the better deal.
I have a manual one, and it's meant to be bolted to the wall (into studs). If you do that, the long lever handle makes it easy to use. It's really not meant for sweet potatoes or yams which are much woodier in texture until you cook them. I tried them in the manual cutter, and heavy-duty as it is, it was not only borderline impossible to send sweet potatoes through, but it looked dangerously close to bending and ruining the cutting blades. Also, from the sound of the electric version laboring to cut them I suspect that it wouldn't be long till gears stripped and/or the motor burned out if you tried this repeatedly.
Yeah, but sweet potatoes are a bitch to do on manual ones, just sayin'.
Of course, Tyler didn'y (apparently) know thus as he seemed really confuzzled that they even exist.
I have one I bought back in the 50's, this thing is a beast, the handle is about 2 feet long and it will handle a 12" long potato and the slicer part is about 8" square, but my favorite part about it is that the squares in the slicer grid are 3/8ths of an Inch which makes nice fat meaty fries, not those skinny tough stringy things you get today!
It was bolted down to the wall with a bucket under it to catch the slices in the restaurant ! I don't know how old it is exactly but it was already old when I bought it and has been used at least once a week since then!
The old man who sold me the Fry machine told me a thing about fries that I never knew, that is to me a game changer in making big fries or even potato wedges and that is to soak the raw fries or wedges in a bucket of ice water for an hour before frying them. Then the second you take the fries out of the ice water shake the hell out of them to remove as much water as you can and then double fry them.
The first one I wouldn't use, because it's better to cook the sausage at a lower temp so the inside cooks and the outside doesn't burn.... plus cooking them too fast may cause the sausage to split open. Plus I like to cook my eggs on low covered with a lid, this helps cook both sides and helps prevent over cooking of the botom.
Also, if I'm not mistaken, the reason sausage links roll is due to the water that's in them that gets heated and released as steam and this is what causes them to roll.
I love seeing the happiness on his face from the first product working so well
The thing that amazes me most is that Tyler's never heard of (let alone eaten) sweet potatoes. They're bloody delicious.
kumara are better if you can get them, try them, sweet potato are tasteless compared to them, they have a brown purple skin and whitesh yellow flesh, they need peeling because the skin is tough
@@debeeriz yeah I’ve heard of them, but they’re quite hard to get hold of in the Uk
"What country are these from?" ... :O ... we have failed.
@@IdleByte hawaii, new zealand, cook islands, they need a certain type of soil to grow well
@@debeeriz it was rhetorical, they can be grown in almost every state in the US. They don't have to be imported to be good. Common backyard crop.
Tyler being so in shock by sweet potatoes made my day
I love the chip cutter (French fries, am Scottish)
It reminds me of the hand powered one my granny had. Exactly the same just no motor and a big handle
That reminds me of using one of those hand powered ones for my mother when we wanted fries when I was growing up (40+ years ago).
Butter melter: *INTERNALLY COMBUSTING*
Tyler: It does that sometimes I don't know what it means :)
I think that stirring thing is meant for making sauces, which have a tendency to stick and burn at the bottom of the pot. That makes that "window wiper" that's going along the pot bottom quite useful.
Also that looks like CONDENSED SOUP FOR THE LOVE OF MIKE. He didn't add any water at all, that thing is just trying to stir a heap of noodles.
it does make me wonder how it'd work with hollandaise, something that can be a bit tedious.
@@steveweinberg462 For stirring the butter in? Might be a bit slow for that, I dunno.
@@steveweinberg462 I use my blender for hollandaise. Blend the yolks on medium and slowly pour the hot butter (Ghee works too) through the top. Add lemon and cayenne and it's done.
" I ain't no chef." This is the most qualified statement I think I've ever seen Tyler make.
Loved the video. I can't believe you've never had, seen, or heard of sweet potatoes. The soup stirrer seemed to work. You normally just need to stir the bottom to make sure it doesn't burn since it's right against the burner. Fun video!
My wife(newlyweds) and I love the videos you post and the smiles you bring from being so honest! Sitting down and watching your videos brings us such smiles (and to Amazon) lol! Keep it up!
Tyler wigging out about the sweet potatoes being orange, was hilarious. I am rather surprised that he's never heard of sweet potatoes though.
@Beating You Up! Sad, but seems to be true.
@Beating You Up! I didn't think you were. I'm sure there's exceptions, but those are the tide pod eating generations. 🤷♂️😂😂
@Beating You Up! Scrap that third sentence. I don't think Tyler has ever tasted an avocado before..
I'm fairly certain he knew exactly what sweet potatoes are. He was just trolling to see how people will react in the comments.
@@ron200088 I'd truly be surprised if he didn't. You never know though. 🤷♂️ I mean sweet potato is certainly a country thing. I assume he is country, but you know how assume is spelled. 😂😂
It's been a long time since I've laughed as hard as I did at Tyler's absolute confusion and disgust with sweet potatoes. I genuinely didn't know there were people anywhere in the country that have not at least heard of them.
Exactly
@EpicM147_NoVa lol what? You aren't even making any sense at all. Let me clarify what I thought was clear in my comment:
I very clearly said "in the country" meaning the US which is where I am quite certain Tyler is located.
Also, regardless of what you CALL them, he was completely blown away by their very existence. He didn't recognize them. It had nothing to do with the name.
Now, I have no idea what the correlation here is with eggs but you do you, boo.
@EpicM147_NoVa Canada isn’t in the US where sweet potatoes are ubiquitous and yams and sweet potatoes aren’t the same thing, though many people incorrectly call sweet potatoes yams (common in the south where I’m from).
@EpicM147_NoVa but the comment you responded to was specifically saying they didn’t realize anyone in THIS country (the US) didn’t know what sweet potatoes where and you responded with “well I’m from Canada didn’t know” like it’s the same thing. So, no shit people in different countries aren’t familiar with the same foods, I didn’t say otherwise, nobody did. I was calling our your disregard for what the og comment actually said… obviously. And why do you assume he grew up in Canada? What is the basis for that assumption?
That bewildered look at the flying insect when he was cutting the cake in half, came absolutely out of nowhere yet was so hilarious! None of this being scripted (besides the ad), that's the secret sauce right there!
Tyler
how can you not know what a sweet potato is? They are in the US lo. We grow them near the coast of SOUTH CAROLINA. They are sweet and they are orange yes.
its a bit
@@dodogamarama2294 it really wasnt though.
It was, he overplayed it
@@wtmac02 alrighty.
What I want to know is what items do you actually keep after testing. How about a video on that?
Most french fry cutters can't handle sweet potatoes well, that's a pretty solid find. Also sweet potatoes are called sweet potatoes because they turn sweet when they are cooked, due to the high presence of amylase in the potato, that converts starches to sugars.
The soup stirer slides out to be in the center of the pan. It's easier for it to do the whole pan if you put it in the center.
Thank you. Just like everyone else, my family and I LOST IT when your encounter with a sweet potato unfolded before our eyes. Everyone's jaw was open in disbelief that quickly turned into tear filled laughter. (not in a bad way) We actually picked some up in your honor today to bake with sone cinnamon and butter.
@stretch sounds fun.
@stretch LMAO
@stretch "hey guys come check this out, this guy never heard of a sweet potato!" doesn't sound that farfetched to me
@stretch I watch RUclips with my family sometimes, it’s not that unbelievable
I can't believe he never heard of sweet potatoes!!! That is so bazaar!! I thought everyone knows what sweet potatoes are. That is crazy!! Tyler, I hope you read this, just make french fries with them and your taste buds will thank you! Also, look up how to make a sweet potato carceral and your taste buds will give you a standing ovation! I want to know what his thanksgiving dinners look like. One thing I look forward to every Thanksgiving is the sweet potato casserole.
“Bizarre” a bazaar is a market stall in the Middle East
What the hell is a carceral?
@@travisadams4719 I think I meant "Casserole"
Even here in germany these orange sweet potatoes have been around for some years now. But fries out of them are not nearly as good as usual yellow fries! Too crispy and sweet in my opinion.
@@maxheadroom22and26 I LOVE sweet potato fries. But I also love the normal potato fries as well.
Baking Cakes in the Microwave has been a thing for Decades. It works extremely well actually. They literally sell "Microwave Cake Mixes"
I remember my mother doing them with her first early eighties microwave.
Microwave Mug Cakes are a staple of our house!
They literally do??
Sweet potatoes come in several colours, white, orange and purple are the ones I have used. The orange ones are the most common ones. I can find the others in Asian stores. I love the purple ones, they’re sooo pretty! I actually plan on pre boiling some tomorrow, to freeze to have ready for airfrying sweet potato chips. They taste nothing like ordinary potatoes, just looooove them! They’re healthy too!!! PS! Can you put the potato back in, now so the long chips shaped bits are turned horisontally, then go through again (possibly cut in two, if they get too wide) - so you get lots of small dices? You could do that with carrots too, and also run onions through and you would have perfect small bits for a stew, just add some water, bouillon powder (or bought stock in cartons, if you want to, but the bouillon cubes or powder works great at a low cost) and some pepper & salt and, if you’re into that kind of thing, you could add some meat (even quickly cook some minced meat and add, it’s real yummy. You can also add leeks (slices) and also dice Swede/rutabaga/turnips and finally a nice touch, some milk free instant mash potato powder or flakes (just use the powder, don’t add milk like you should if you make mashed potatoes with it. The reason for adding this, is that it turns it into a stew that looks and feels like one that has been boiling away for many hours… Finally you can add a little butter, to taste. This stew is such simple and cheap food, but it is soooo delicious and good for you too! The name for the stew is Lapskaus, it’s just an old traditional Norwegian Farmer’s stew, comforting and delicious. You can vary it by adding only veggies, sausages, pieces of meat or cooked minced meat. You can also add some barley grains so they will be cooked when everything else is.You can also make brown, rich gravy from a browned roux and stock and add to your lapskaus, then we usually also add green peas (which I personally hate), it’s then called Brown («Brun») Lapskaus. You can add fresh parsley on top of both before serving, if you want to. And we normally serve it with a dry flatbread on the side, but sll types of bread is usable! Naan would be great! Personally I’m plant based and usually make it with only veggies but dried soy meat would be great for this. I bet those soy curls you have in the US would be great!!! LOL, now I’ll step off my soap box, hope this may be useful for someone… 👏👏👏🤗👍☺️💓
Thanks! I deliver for Amazon. Really informative and interesting to see how the products I deliver actually work.
should send this video to the company who makes the first product. solid review
This mans vast unknown knowledge of sweet potatoes is fascinating. Loved this video so much. Thanks for taking the time to make this!
The funniest part was your shock over the color. We grow them in the southern U.S., and they are grown in other parts of the world.
I ate campbell’s soup my whole life before I, for some reason, decided to read the directions and realized that you are supposed to add water to it, no wonder it was so salty😂😂😂
Tried chicken noodle soup with the water once..... Disgusting. 😂😂 never again.
100x better without water lol
@@Overlord1706 I usually add half the amount of water, not too watery, but it's not super concentrated and salty either
This is the equivalent to Ty not knowing what a yam is. There's instructions or someone to tell you, gotta be messing around here 😂
@@justinsnell5994 they obviously know people eat it straight out of the sometimes or just heat it up, pretty sure the salt is just a preservative.
The sweet potato or sweetpotato is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. also called yams
@@M374L4L1F3 Yep. Sweet potato fries are delish although they are a bit softer in texture.
@@M374L4L1F3 No but for what ever reason The USA seems to mix the two up and use them interchangeably even though a Yam and a Sweet Potato are two separate vegetables, one comes from the Americas the other from Africa.
Shut up, nerd! Lol 😂. /s
@@LawfullSpook bingo.
He's not going to understand any of your comment if he doesn't know what a sweet potato is your comment will make his brain explode 😂
You were killing it with the breakfast. Lol eggs didn't slide when cracked. For the pancake cooked perfectly. I'm impressed as well lol
That was a jackpot find
Or alternately, use a frying pan.
Stir Mate would be handy for cooking hot cereal. You tend to need to stir them almost constantly.
I have a panini press that I use to do the same thing as that breakfast grill thing, except without hanging the bacon, and I've never wished i had an entire extra appliance just so i could hang my bacon.
Also I've made a lot of cakes in the microwave, and my microwave cake recipes all say to use a ring "pan" so it doesn't cook unevenly in the middle, and to put a paper towel in the bottom before you pour in the batter, so that you don't have that weird moistness at the bottom.
Hands down the best cake I've ever had was from my wife's stone Dutch oven type pot from pampered chef, she would make lava cake in it in the microwave and boy howdy, just thinking about that makes my mouth water.
Sweet potatoes have always been a main side dish at Thanksgiving. We used to do souffle all the time with a pecan brown sugar topping. I made a recipe for twiced baked sweet potatoes. They a basically a yam. They are sweeter and are more dense than a potato.
After watching a few videos I'm just amazed at the sheer amount of very commonplace items that are new to this man.
Sweet potatoes - are not potatoes but a tuber that is similar to potatoes and yams. They range in color from pale yellow, orange, reddish, and purple. You can cook it like a potato OR like pumpkin (in a pie)
They can grow almost anywhere- they have a long growing season so mostly in Southern US--- especially in south-eastern states. They grow well in East TN- I have a large garden bed of them every year. The leaves are more like a vine and it's edible as well and tasty in a salad.
The tuber itself are amazing with brown sugar, butter, and a dash of cinnamon (some even like to top it with marshmallow).
I love how genuinely happy he was with the breakfast maker!
Me too considering what a terrible and unnecessary product it was
My grandfather owned a fry shack on a beach years ago. We made buckets upon buckets of french fries with a manual device like this.
They mount on the wall, you put the bucket underneath it, and just insert potato, pull down and it slices, lift up and repeat. You don't have to wait for a motor, and the mechanism is practically no effort to do. It's like a compound bow string, the beginning of it gives resistance but you hit a point where it just goes, "oh, that's what you want to do? okay LETS GOOO!" and finishes the job.
The hole time you were cutting the sweet potato I was crying from how hard I was laughing 😅 could be one of my favourite videos I even made my husband watch it when he woke up 😂😂
I have the rapid Mac and cheese microwave bowl. I see no advantage for at home vs making it on the stove. But I am an over the road trucker, and it is extremely nice for the truck.
Seeing him amazed by sweet potatoes is like a child seeing something new 🤣🤣🤣 sweet potatoes are super good
I love the all-in-one breakfast maker…until you have to spend 2 hrs cleaning it…😂.
Same can be said for the potato slicer and the auto-stirrer. I prefer 1 really good knife.
Just give me a good sized griddle and a bacon press.
2 hours....? it was literally 3 plates, not even 5 mins of cleaning
It's not going to take that long the thing was barely dirty when he was done just use a little cooking spray it's not that hard. I'm not even sure you would need that just use a sponge in water and in a few seconds it'll be clean.
Do you mean 1 really good culinary sword?
I'd use that potato machine for apples. Bloody love apple slices 👀 you could make your own slice patterns as well
My lady friend has a veggie pasta (vasta) maker and you can use apples to make peanut butter and apple rolls. It presses everything out into a sheet and from there you can cut it into whatever noodle you want. We're planning on making zucchini lasagna first. We haven't used it yet.
@@ThePrufessa vagasta 🤤
They make a very specific apple coring/slicing/deskinning machine. Find it and it will be your best friend : )
@@indicaking vagina pasta? Nah.
@@indicaking there's no 'a' in veggie bruh
Absolutely love your reaction to sweet potatoes. 🤣 They grow in the US Southeast, as far as North America goes. Also, other countries with a similar climate. Caribbean, Japan, etc.
Tyler-"This egg burnt"
Also tyler---makes good cooked egg
Next video is gonna be Tyler putting random things in the potato slicer I can feel it in my bones lolol
^^^
Campbell's soups are usually condensed soups meaning you add a cans worth of water to thin and uncondense it and will help mellow the strong (condensed)flavor.
Sweet potatoes (not to be confused with yams)are American and are call sweet because when prepared they have a mildly sweet taste that can and often are enhanced with other ingredients to make yummy side dishes.
Finally someone that actually knows that a Yam and a Sweet Potato are different vegetables. I've been seeing so many comments on here calling them Yams when the two don't even originate from the same continent.
@@LawfullSpook It tends to be comments from Europeans who in their typical fashion of bashing Americans for having different words for things end up showing their own ignorance by claiming that sweet potatoes and yams are the same thing.
I'm glad your stirmate worked! It may be the pot though. Mine kept flipping off into the pot, when I used anything larger than what you have there.
I laughed so hard. Bless his heart! Apparently this sweet child has never had sweet potatoes during the holidays, or he knows them as “yams”!
Cooking oil doesn't exactly go "bad". It does go rancid after a while. But if you filter out any impurities or what not in it it's still technically "edible"
They've found sealed jars of used cooking oil in Egypt that was aged at over 5000 years old and it was still edible.
It can just get some really funky smells or taste in it.
"Edible" is a questionable term to apply to rancid (oxidized) oil. It's extremely unhealthy to consume and develops increasingly bad flavors as it's level of rancidity increases.
@@rikwilder8838 it's unhealthy to eat at McDonald's. But people still do.
@@simul8rduude I agree. However, the suggestion was made in the video that rancid oil might not be unhealthy, which is not true. I don't know what you mean when you say that oil can be rancid without going "bad", since rancidity is exactly what is meant when people say that oil has gone bad. People are free to choose to eat unhealthy food, but we should all be given the correct information to make that choice.
@@rikwilder8838 "Experts agree that eating rancid food or oils from time to time is probably not harmful, but they do suspect that regular consumption could contribute to the development of inflammatory diseases, cardiovascular illness and even certain cancers."
You only "Potentially" start to see negative problems arise from it if you regularly consume it over a long period of time.
So every once in a blue moon on accident is absolutely fine.
@@rikwilder8838 if it's anything other than a McNugget or French fries I'll take the 5,000-year-old oil if it's McDonald's I'm going up against.
At first I thought you were joking about the sweet potatoes, but then delighted in your discovery.
Just to verify, you know that grandma’s secret soup is condensed and need water, right!? Right??!!
I ate a condensed soup one time and forgot to add the water and oh man was it salty and bad haha
I'm so heartbroken! I watched this man hate pickles as much as me and fell in love. Then, I watch this video of him completely perplexed by a sweet potato 😞 How is that possible?! Even if you haven't seen a whole one, how have you not had a baked sweet potato? Or sweet potato fries? Or sweet potato casserole? Or sweet potato pie?! Tyler you have been robbed of so much joy in life!
I thought the sweet potato part was a skit at first. I’m shocked. Speechless. Sweet potatoes are everywhere here in the US
I want to see Tyler try and make a grilled cheese with the all in one breakfast thing
Idk what state Tyler is in but here in New Jersey, we have them often. During Thanksgiving, sweet potatoes are used to make a casserole with marshmallows on top
At Thanksgiving my dad would make candied yams & my mom would bake sweet potatoes so we would have both options
Not marshmallow.... Pecans and butter and brown sugar
Sweet potatoes are used to make candy yams which is a Thanksgiving and Christmas tradition. I'm from the south farmers grow these potatoes all the time.
I would like to see the cleaning of these cooking products as part of the review.
Reviews are pretty worthless without cleanup included... sorry, Tyler.
This, some of these products like the potato slicer are pretty cool, but how do you actually clean them, specially the ones with a lot of moving part or electronics.
@@AgentChick *especially
@@AgentChick well based off how potatoes have some water in, so I'm guessing its hafly water proof, so I would guess a wet paper towel then dry it?
@@dr.phil2jr.3iii45 Oh the electronics part was moreso meant for the griddle, the potato slicer seems fairly sealed.
Idk why but I was super impressed by that all in one breakfast cooker. I would never buy one, but that one looked very impressive even for it's price.
They are, as you said, sweet potatoes. Always have been orange and always will be orange. (and sweet!) 🤣
Toss the sweet potatoes in some (fresh) oil, salt and pepper, spread in a single layer on a cookie sheet, bake in a 400°oven for 25-30 minutes and you have sweet potatoe fries.
You can do the same thing with the white (russet) potatoes only they will take less time to cook.
Easy peasy!!
Your might as well tell him to build a rocket ship
@@lordmysticlaw1991 Yeah, I know but I thought I would take a shot... 😅
Salt and pepper? No way butter and brown sugar
If you want to use the microwave cake thing again, but simple:
1 box of cake mix
4 individual portions of apple sauce or equivalent
1 tablespoon of oil
Moist cake
Adding my voice to the people who asked for a video where Tyler tries sweet potatoes! (I don't actually like them, but most people do.)
They are fantastic cubed in byte size pieces with brown sugar and white sugar, and a quarter stick of butter, baked for about 20 min or almost tender with a fork, then smothered in mini marsh mellows.
My brisket, that, and green bean casserole is what I look most forward to on Thanksgiving... in that order.
@@Lineback3r54 why do people from the states insist on covering savory foods with sugar it baffles the mind. You would put marshmallows on mashed potatoes so why on sweet potatoes?
@@LawfullSpook psychopaths put sweet stuff of mashed potatoes for one, the texture would be gross i assume. Sweet potato casserole is a legit dish that is pretty good invented in the south (of the states).
Your arguements make no sense to be frank. I mean i like a nice burger, but I wouldn't blend it up in a milkshake, comparing two different things there.
Lastly, most people who are the most vocal about the type of food people cook or eat, likes pineapple on their pizza... glass houses and such.
@@Lineback3r54 your 2nd paragraph is exactly my point Sweet potatoes aren't actually sweet they are a savory food that generally eaten around the world with salt, pepper and garlic etc adding Marshmallows to them is actually no different than adding strawberries to a beef burger.
@@LawfullSpook you like pineapple on pizza dont you?
With Campbell's soup, you have to add 1 can of water for every can of soup, an instruction that's often overlooked. Hence the massive sodium content and soup being thicker than expected.
My mom would add 1/2 can water and 1/2 can sodium-free chicken broth, it's pretty damn decent.
Fr it seems pretty basic when it says right on it 💀
Who wants watered down soup🤮
@@TheBobdabob who wants soup that's a solid?
@@TheBobdabob bruh the soup comes out in a block cause you're supposed to add water or milk to us 💀💀
@@Clem.H.Fandango I've never added water to my Campbell's soup. Never will.😁
Wait until he finds out about blue, and purple potatoes! Oh and yams! Oh god... while I was typing this he didn't add water to the condensed soup. Just found out a lot of people didn't know that and hated those soups because they tasted awful. Excellent video though! Finally a video where all the products work!
My girlfriend hates all canned soup, even if it's not condensed, because she used to not put water in. I'm still trying to convince her to try the canned soup I dump a bunch of spices into
Don’t forget red potatoes
A manual tater slicer is way faster than that powered one, takes 1/2 second vs 4-5 seconds per tater.
I don't think I've ever come across a grown man so fascinated by sweet potatoes. Kinda cool to see, woulda been neat to seen him taste a cooked fry or something.
The sweet potatoes thing makes me laugh. As a person with a potatoes allergy I'm all to familiar and love them. Also fun fact. They aren't potatoes. They are in fact more like yams then anything. And not all are orange. Jersey or jewel (I've seen them called both) are size and shaoe of sweet potatoes but are white inside.
Actually no, I THINK Sweet potatoes are actually true Potatoes, but are a long distant cousin to the what WE consider a true potato, real sweet potatoes are actually more closely related to *Morning Glories (a flower) than to "Potatoes"!...
*According to what my grandfather told me anyhow. Might want to confer with a true authority though!
🤣🤣🤣
I literally only watch Tyler because of his lack of knowledge. Its like watching an adult version of a toddler discovering adulting products and purposes.
Every day is a discovery, especially when youre Tyler 🤣🤣🤣
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