SIMPLE DECADENT MOIST CHOCOLATE CAKE | Chocolate cake recipe
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- Опубликовано: 30 дек 2021
- Let's bake a Decadent chocolate cake recipe!
Baked this Cake for a Christmas school party and I can tell you it was yum!❤️
It is a simple moist chocolate cake recipe and very easy to prepare.
Please check the pinned comment for recipe for at the end of the video.
Let's get baking!
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Hello Beautiful people!
Thanks for your support this year! You all have been simply amazing. As we head on to the new year, here's a decadent chocolate cake recipe for you to start and celebrate with.
Happy New year in advance!❤️
2 cups flour
2 cups sugar
2 eggs
1 cup vegetable oil
1 cup buttermilk
3/4 cups cocoa powder
1 teaspoon chocolate Flavour
1 Teaspoon baking powder
1 teaspoon Baking soda
1 teaspoon coffee powder
1 Cup boiling hot water
Ma plz what's the measurement for buttermilk
@@Quinlin_37 4 and half tablespoons powdered milk + 175ml water + 1 tablespoon white vinegar
Or
1 cup milk + 1 tablespoon white vinegar
@@OluchiImoh this recipe is currently my best seller, I have been using it for my cake loaves and I have not gotten any bad reviews, everyone loves it😊😊.
Please do you have any recipes for decadent vanilla and red velvet. Thank you so much for this video 😊😊😊
Is the coffee necessary or optional Ma'am?
@@adetolaoriade7530 yes it is
This certainly is a new year gift.
Thanks so much Ma.
You're most welcome Nneamaka! Happy New year in advance!❤️
Happy New Year 2022
Thank you for always inspiring us with all your videos
I am learning a lot with you
I appreciate all your works, ideas and advices
May God continues to bless your talents
Happy New Year Germaine! May it be a sweet one for you.
It's my absolute pleasure!!
Thank you again and again, awww!
Amen, God bless and reward you for your kindness!🙏🏼
Thanks so much ma'am for sharing
May God Almighty bless and increase you more in the coming year. Amen
You're most welcome! Amen and amen, God bless you too! Amen.🙏🏼
Thanks Oluchi. God bless you and yours. Very inviting. A must try
You're most welcome Ukah. Amen, I pray same and more for you. Happy New Year!
Nice 👍 looking cake! The outcome is inviting dear
Thanks a lot!👍🏼👍🏼 I appreciate your kind comment Gini!
Compliment of the season thanks for this wonderful recipe
Compliments of the season Hadiza! You're most welcome.
Thanks Ma'am.
Happy New Year.
God bless you richly
Happy New Year Moses!
Amen and you too.
Thank you so much ma, I am really grateful. You stores up my baking games walahi
It's my pleasure Queenz!
Thanks for watching.
hi,thank u for this recipe.this is the best chocolate cake ever..like ever....is so yummy.God bless u.
Hello Nina, thank you so much!!
I appreciate your kind feedback once again!
Amen and God bless you!
Thanks for sharing your knowledge.
You're welcome Mary!
Thanks for this great recipe
It's my pleasure!🙏🏼
Thank you ma for sharing💕
You are the best
You're most welcome Esther.
Thank you!❤️
Thank you ma for this.. I will sure give it a try
You're most welcome Gladys! Cool.👍🏼
Thanks for sharing always
It's my pleasure.💕
I saw this video today, I made the cake today all I can say is thank you Soo much , the recipe is straight forward it came out Soo nice
Awww, thank you so much Oluwatosin for trying out my recipe and for your kind and beautiful feedback as well. Very much appreciated!
So amazing!
Thank you ma'am
You're welcome!
Just made this cake now it’s so good ,I used the initial measurements and then half the measurements again to get 1 and half measurements and made a 12” pan , this is also my first time making an oil based cake and it came out just perfect
Awesome!! Well done Adela!
Thanks for the beautiful feedback!❤️❤️
Happy New Year ma, I tried your chocolate recipe and as usual it came out yummy and moist. Thank you ma and God bless you
Happy New Year Tonia! Thanks a lot for the feedback.👏🏼👏🏼👏🏼 You're most welcome. Amen!
Thank you ma’am, for this wonderful recipe. Made it today and I just confess, it’s the best cake I’ve made so far. So moist like a box cake mix.
Anytime!
Thanks for your beautiful and kind feedback, well appreciated. Glad it turned out so well for you. Well done! 👏👏👏👏
This recipe is the bomb ....like it’s too amazing ...I just couldn’t get enough .God bless you ma 😍
Thanks a lot Jessica!!💃💃🥰
Thanks soi much Mme, and Happy New year
You're most welcome Brice. Happy New Year!
Thank you you Ma... Compliments of the season
You're most welcome Elizabeth. Compliments of the season!
A cake to end the year and usher in a new one.
Absolutely! Thank you Simon.
Happy New year ma'am
Thanks for all you do
Happy New Year Mary!
You're most welcome.
Hello! Just wanted to let u know, i made the recipe 2 days ago, and doubled the ingredients, it tastes HEAVENLY, ty for the amazing recipe, lots of love 💖
Yaaaaayyy, thanks a lot Victoria!❤️❤️
Sorry, I couldn't respond earlier, had issues with my account. Thanks for this beautiful feedback and well done for putting in the effort!
Lots of Love. 💕
@@OluchiImoh don't worry! And yes! Easily the best chocolate cake i have ever made 🤤
Hey ma'am!!! how's the UK treating you?🥰
I tried this recipe 3 days ago and OMG I couldn't get enough...even my mum who didn't like cakes fell in love with it..
Thank you very much for sharing..
I love you soooooo much
XOXO
Hey Chiamaka!!🎉🎉🎉💃💃💃
Whoop whoop!
Amazing to know, thanks a million for this amazing feedback!
It's my pleasure.
My love to your Mum!
Love you too!
xoxo
Thank you so much Momma ❤️
You're most welcome!❤️🥰
Your chocolate cake recipe came to my rescue. . .much appreciation to you. Thank you.💝
Thank you so much for your kind feedback Grace!❤️ I am happy for you! 🎊
Pls where can I get the recipe measurements too, cos mine never comes out well😢
Thank you Oluchi nice stumbling on you on RUclips
Have been njoying ur videos. Thank you teaching us this but Pls help us to list out the ingredients and measurements with this it will enable us to understand what you and doing . Thank you
You're welcome Oluwatosin. Thanks for watching! It's pinned in the comments.
Ism here for the recipe as well… thanks
You're most welcome, please check the description or pinned comment.
Compliment of the season 🎉🎉🎉
Compliments of the season Amaka! 🎊🎊🎊
Thanks for always. Love u loads 🥰🥰🥰🥰
You're most welcome Rita, love you too!🥰🥰🥰
Congratulations to 12k subscribers 💃💃💃💃..
Your Hardwork is paying off 😊.
I made cake loaves with this recipe and it was soooooo yummy, thank you so much, can I use this recipe for cup cakes???
Whoop whoop!!🥳🥳🥳🥳💃💃💃
Thank you!!
Yes oh, it is.
Yaaaaayyy!!!💃💃💃💃
It's my pleasure. Sure, you can!
Thank you so much Ma'am, thank you for this recipe, I tried it, and it came out so well, thank you
Awesome, thanks for your beautiful feedback!
It's my pleasure.
God bless you maam
Amen and you too Tayo!🙏🏼
Thanks for the recipe. Please can this recipe and your red velvet oil base be covered in fondant?
You're welcome. You need to pair with other flavour(s) that are not as moist.
I did it and the cake came out 😋😋... sorry I didn't send ur share.. thanks for sharing 👏
Yaaaaayyy!! 🥳🥳🥳🥳💃💃 Please send my share oh! 😭😭😭
You're most welcome Omotola!❤️
@@OluchiImoh 😂😂😂.. you're welcome ma
Hi, compliment of the season. Thanks for the work you are doing here. pls can be specific about the quantity used
Hello Grace, wish you same. You're welcome. It's at the end of the video or you check my pinned comment.
Thanks a lot for the great job. Please is the flour, baking soda and baking powder measurements the same as the one you gave in making red velvet?
You're most welcome Blessing. I doubt. Please check the pinned comment for the recipe.
Hello,
Thank you for your efforts.
Please may l know if yoghurt can replace the buttermilk?
Hi Oge, you're welcome.
Can't tell if that would be a good substitute.
Good afternoon miss Oluchi, thanks for the video, I enjoy it a lot. Pls can I mix without adding coffee.
Good day Revivan. Apologies for the late reply, your comment was held back by RUclips.
You're most welcome. Yes, you can.
Thank you maaa for this, what if one wants to use only baking powder, like it is a must to add baking soda?
If you want to get the best results, you would need to stick to the recipe as given except the ingredient is stated as optional.
Thanks
You're welcome Elizabeth!
Looks so yummy 😋😋😋can i have some 🤔🙄 wow 💃💃💃💃💃💃💃🎂🎂🎂🎂🎂
Thank you very much, sure you can!🥰🥰🧁
Wow this looks good am sure trying it. God bless you ma. Can I add coconut chips and mixed fruits into this cake. And how long can it last without a refrigerator. Thanks for your reply.
Thank you Vianana. Amen and you too. You can try but I can't say what results you would get especially as it's a light-textured cake. Haven't kept for long out of the fridge. Cakes are best consumed immediately or frozen.
Ok ma I'll try it ma and let you know the outcome. Maybe I'll half the recipe and then try it.
Hello sis thank you, please how long is the shelf life or how do I preserve it.cos I tried using your recipe I took out one cup of white sugar and added a cup of brown sugar, before the third day the cake got bad.
Hi Faith, you welcome. You preserve by freezing. By doing that substitution you already altered the recipe. I usually advice it's best you practice with the recipe given so try and see the result you'd get with the original recipe.
Thanks very much ma... please at what temperature can one bake this chocolate cake...
You're most welcome Marycynthia. You can bake at 350°F or your normal baking temperature whichever works fine for you thank you.
Happy New Year ma'am. Thanks for the recipe, can this be done as cupcakes too?
Happy New Year Jay! Yes, it can be done as cupcakes too.
Thanks ma'am
Good day Ma and thank you so much.I have some questions concerning the chocolate cake.I have some challenges which are:
1.It foams and spills over,what might be the cause?
2.Is butter-based better than oil-based?
3.It breaks easily hence making it difficult for me to trim.What can I do to avoid that?
Thank you
Good day Nuwaira, you're welcome.
Wow, foams? Never heard of this before.
I think you should check your ingredients and make sure that they're still okay for use.
They're both good if you get good recipes of both. It's also a thing of personal choice. Just that the butter based one is usually firmer in texture than the oil-based one.
You can allow it set and firm up or chill/freeze before trimming.
Tnx so much Ma.
💖💖💖💖💖💖
❤️❤️😊😊😊 Thank you Chidiebere!
Great job ....can I substitute melted butter for the oil
Thank you! I guess you can try, I haven't tho.
Please what's the required oven temperature for this lovely recipe?
350°F Judith, thanks for watching!
Great job really amazing. Please share the measurement.
And ddid you add dark chocolate ..... The one I did wasn't this dark.
I was. Thought to Use Browning but its really bitter. I love that color really. Please help me out
Responded.
Please what kind of preservative can you use for a chocolate cake?
Sorry, no idea Bianca, I don't use preservatives.
Thanks for sharing. Pls can cover this cake with fondant?
You're most welcome, Oluwatosin.
Yes, if you can pair with other flavours or cover first with ganache, you're good to go.
@@OluchiImoh kindly share a recipe on how to make ganache with me.
Thanks.
Thanks for sharing ma, please can i use this recipe for wedding cake?
You're most welcome Tolulope, I wouldn't advise that except you want to pair it with other flavours and have it as the topmost tier. Else, no, it's moist and wouldn't hold.
Alright, thanks
@@Aarin_Fresh you're welcome.
Pls more of how to mix icing sugar....🥺pls...
Hello Eniola, not very clear about your question but would this help?
ruclips.net/video/6bdc6_i99uU/видео.html
Ma please can I also use brownie to the chocolate cake
No please.
Thank you so much for this recipe ma'am.
I made this a few days ago and it was so heavenly.
However it was too soft which made it fragile and difficult to trim.
Can you give us tips to avoid this?
You're most welcome.
Thanks for the beautiful feedback!❤️
Did you trim same day as you baked?
@@OluchiImoh Not at all ma'am.
The next day precisely.
@@Exemplary832 okay, I can't tell in this case. For me moist as it is, by the second day it should be set or firm enough to handle. However, you can chill or freeze to make trimming easier if it happens again.
@@OluchiImoh Thank you so much ma'am.
God bless you.
@@Exemplary832 you're most welcome, amen!
Please can you help mention your measurements in you descriptions or on the screen 🥺
I’ll really appreciate 🙏🏽🙏🏽
Hello Niela, please check the pinned comment, it's there. 😊
Happy new year..thanks for the video but what about the measurements plz thanks ma
Hi, happy new year. You're welcome. Please watch the video till the end, it's there or check pinned comment.
Please which brand of cocoa powder did you use here?
Rostaar.
Can u use d same measurements with that off that ur edvelvet
No Tutu.
Wow yummy🥰💃💃💃
Ma please can i use evaporated milk (1 cup and the vinegar
Thanks a lot, Sheba!🥰😍😍🥳
Yes, please.
1 cup of evaporated milk and 1 tablespoon of vinegar.
@@OluchiImoh thank you so much ma 🙏
Ma pls how long can the cake last
Can I bake it like today and decorate it the next day ?🙏🙏
And how many minutes should I bake it ?
Please don't be offended ma by my questions 🙏
@GlitterbySheba ruclips.net/video/EmFAH1feMxw/видео.htmlsi=DYyLLbRqDy7VLLvC This video will help. Bake for 45 - 60 minutes or until your toothpick/skewer comes out clean.
How do you make the buttermilk?
Please check the description or pinned comment in my red velvet recipe video.
Please what size of pan did you use?
A 10".
I love your videos. Can any preservative be added?
Thank you Peculiar!
I'm afraid not, I don't add to my Cakes.
Pls the cocoa powder is it the one with sugar
No, it's not.
Happy new year mama 💃💃
Happy New Year!
Thanks a lot Mikun!!🥂🥰
But may mixing this way, how will the grains of sugar dissolve?
The same way it will if you use a mixer.🙂
Nice vids. But please how do we intend to try the cake w/o the measurements of the ingredients?
Thanks Bobby, please check pinned comment. You already know how I operate. I won't drop a baking video without a recipe.
@@OluchiImoh lol... alright ma
Wow! New sub here! I recently made Molten Lava Cakes on my page too and your chocolate dish looks amazing! Hope to stay connected! 😀
Hi Chef Vic, welcome! Oh, that's great! Thanks for your kind compliment. I hope to as well, thank you!😊
I want someeeee, I'm about to try it out.
Please, how do I get the 3/4 cups?
Alright Joy.
Measure 1/4 three times.
Thank you ma, can it be frosted to use as a birthday cake?😂
Can I add Brandy to increase shelf life?
@@joymonioluwa7753 Chocolate cake doesn't need Brandy. To store cakes for longer, it's best to freeze.
Do you add preservative in your cakes?
No, I don't Nelo.
Please can we be getting the measurement for ur recipe and please is adding coffee necessary
Hello Tessy, please check pinned comment.
Pls I want the recipe for this sweet cake
Please check the pinned comment. Cheers!
Hello ma
Is it ok to use cake flour?
And what is the substitute of buttermilk?
Hi Tonia.
I can't say how that will turn out with the recipe.
There's none that I know of for now as a substitute.
Ok ma
Thank you
@@toniadavies2743 you welcome.
Can I do this for wedding cake
Apologies for the late reply Olamide, your comment was held back by RUclips. Yes, for the topmost tier, though, in my personal opinion.
Can we use butter instead of vegetable oil
Not for this recipe cause it won't be the same.
This is what l needed, thanks
Ma, please how many days can it last in room temperature because l would be decorating my cake and deliver the next morning
I'm scared it might spoil since it contains buttermilk
You're most welcome Yvonne.
It won't spoil because of the buttermilk.
What's your baking timeline?
4 years please but this is the first time someone asked for a chocolate cake for her wedding
@@affluyvonne-zm2yv @affluyvonne-zm2yv No, I mean when is the Cake needed, when are you baking, decorating, what days of the week?
Like the duration in between the activities.
Please l will bake on Thursday morning when cool will refrigerate and decorate on Friday
Then deliver on Saturday
Thank you so much for your help
I really appreciate it 💖
Can I use a hand mixer tho?
I believe you can.
Can you use any coffee ?
No, not any coffee Nafisa.
Pls ma can the coffee be optional
I think so if you desire.
Thanks for this recipe ma
Will reducing the sugar by 1/8 or 1/4 cup alter the recipe?
You're welcome Oluwatunmise. Yes but maybe not significantly due to the quantity.
Alright
Thanks so much ma
@@oluwatunmisetruth7378 you welcome.
Ma you mentioned vanilla flavour but it's not in the recipe or did you mean chocolate flavour
0:48
So yummy. please ma, you didn't indicate your measurements for the ingredients.
Thanks Esther.
Please check pinned comment.
Can I half the recipee using one egg
No please.
Hello ma please can you help me with the recipe measurement for this chocolate cake
Please check pinned comment.
Thanks allot ma .. ma is this recipe for 250g
You're most welcome. Yes, it is.
Which oil is the best ma
Any quality brand is okay.
Pls ma can I also add hot water to my vanilla cake
No please, I don't see the need for that.
@@OluchiImoh thanks ma
Please ma I want to make 1kilo cake please I don’t know the measurements..help me out ma
Please multiply the recipe given.
Is the coffee powder a must
Can it be optional?
No, it's not Onyebuchi.
@@OluchiImoh Okay Ma. Thank you Ma.
I tried out your Chocolate and Red velvet recipe. It is the best👍❤
Look forward to more educational videos from you. Well done🙏
Pls sis,can u put the measurements for this recipe?Thanks
Please check pinned comment Esther.
How can I get 3/4 cup ma
1/4 cup, three times.
Please where can I get the measurements
Please check pinned comment Maureen.
Why didn't you use a mixer ma? Can I use a mixer?
There was no need. If you wish but he careful not to overmix.
D procedure too is jus like that of red velvet the only difference is d red food color
That's not the only difference.😊
Please ma'am where can I get the recipe🙏🙏
Please check pinned comment.