I Put THIS in My Rice, and Now I Can't Stop Eating It!

If you need a rice cooker :
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How to Cook Rice Like a Japanese Restaurant
INGREDIENTS :
• 2 cup rice (use the cup from rice cooker)
• 2 cup water (use the cup from rice cooker)
• 2 teaspoons agar-agar powder
• 1 pandan leaf
Craving that fluffy, fragrant, and visually appealing rice you find at Japanese restaurants? You don't need fancy Japanese rice varieties to achieve it. With a couple of simple ingredients and a rice cooker, you can elevate the rice to a whole new level of deliciousness.
Enter the dynamic duo: pandan leaves and agar agar powder. Pandan, a tropical plant with long, aromatic leaves, is celebrated in Southeast Asian cuisine for its subtle floral aroma and gentle sweetness. It lends a touch of exotic elegance to any dish it graces. Agar agar, a plant-based gelatin derived from seaweed, provides a unique textural element. It creates a delicate, silky quality that binds the rice grains together, enhancing the overall mouthfeel without making the rice sticky.
The process is remarkably simple. After rinsing your preferred type of rice, add a knotted pandan leaves to the rice cooker. These leaves will release their fragrant oils during cooking, infusing every grain with a subtle yet captivating aroma. Sprinkle in a bit of agar agar powder, which will dissolve and distribute evenly throughout the rice. As the rice cooks, the agar agar works its magic, creating a delicate, gelatinous network that binds the grains together without sacrificing their fluffiness.
The result is astonishing. Your everyday rice is transformed into a culinary masterpiece that rivals the offerings of your favorite Japanese restaurant. The subtle fragrance of pandan, the delicate sweetness, and the silky texture combine to create a multi-sensory experience that elevates any meal. Whether served alongside savory dishes or as the base for a flavorful bowl, this pandan and agar agar-infused rice is sure to impress.
So, don't be limited by the type of rice in your pantry. With these two simple ingredients and your rice cooker, you can unlock a new level of deliciousness and transform your everyday meals into something truly special

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Oh yes, just add more sugars to the rice

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