Chocolate Cake with a Tart Base; A Perfect Blend of Crunchy & Soft with Delicious Caramel Sauce!

If you love chocolate and caramel desserts, this Chocolate Cake with a Tart Base is a must-try! A crispy tart crust combined with a soft and moist chocolate cake, topped with a delicious caramel sauce and a rich chocolate ganache-this dessert offers an unforgettable taste experience.
Tart Crust:
160g flour
30g coconut powder
60g powdered sugar
80g butter
150g caramel (Check the caramel recipe in the caramel tart video)
70g chocolate chips
Chocolate Cake:
4 eggs
1 tsp vanilla powder
220g sugar
170g vegetable oil
90g milk
30g cocoa powder
250g flour
2 tsp baking powder
Ganache Topping:
200g cream
100g chocolate
30g almond slivers
Chocolate Cake with a Tart Base; A Perfect Blend of Crunchy & Soft with Delicious Caramel Sauce!
Stay tuned for more delicious videos, and if you love this dessert, visit Cafe Cake!
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