Potato Chop- Meat Stuffed Potato recipe- Potato Kibbeh with Easy Method پتيتة چاپ/ كبة البطاطا

Hello friends thank you for watching the video Hope you enjoyed it, in this video I’m sharing with you my recipe on how to make those delicious potato chops potato kibbeh, It is one of my favorites and my families as well they come out so good so crunchy you can fry them or you can bake them in the oven it could be served as a main dish or side dish, One of the good things about this dish is that it could be a gluten-free by substituting the breadcrumbs with the rice flour. in this video I have showed you how to make kibbeh in a very easy way with lots of explanation and the method of a can will make your life very easy and fast to get the kibbeh done with no hassle.
To make this dish you need
about 5 pounds Idaho potatoes because they are high in starch
One onion
one bunch of parsley
1 cup rice flour or 1 cup breadcrumbs
One egg
2 tablespoon cornstarch
3 teaspoon turmeric
2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon black pepper
For the filling you need
2 Lb ground beef 7% preferred
for seasoning you need
2 teaspoon salt optional to taste
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon chili powder
2 teaspoon cumin
2 teaspoon 7 spices
2 tablespoon olive oil
Oil for frying
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لصنع هذا الطبق تحتاجه حوالي 5 أرطال من بطاطس أيداهو لأنها تحتوي على نسبة عالية من النشا بصلة واحدة حفنة من البقدونس 1 كوب دقيق أرز أو 1 كوب بقسماط بيضة واحدة 2 ملعقة كبيرة نشا ذرة 3 ملاعق صغيرة كركم 2 ملعقة صغيرة ملح 1 ملعقة صغيرة بودرة ثوم 1 ملعقة صغيرة فلفل أسود للحشوة التي تحتاجها 2 رطل من اللحم المفروم 7٪ مفضل للتوابل التي تحتاجها 2 ملعقة صغيرة ملح اختياري حسب الرغبة 1 ملعقة صغيرة فلفل أسود 1 ملعقة صغيرة بودرة ثوم 1 ملعقة صغيرة من مسحوق الفلفل الحار 2 ملعقة صغيرة كمون 2 ملعقة صغيرة 7 بهارات 2 ملعقة طعام زيت زيتون زيت للقلي شكراً لكم جميعاً على دعمكم لقناتي! من فضلك لا تنسى 👍🏼 ، اشترك واضغط على زر الإشعار أيضًا ليتم إخطارك بالوصفات الجديدة القادمة ، حافظ على صحتك وكن سعيدًا!

[@user-yc3fy4me6l]

عاشت الايادي المبدعه روعه ❤

[@antoinettesolomon3212]

This is so easy and looks very delicious, will try this way in making, thanks for sharing.

[@arpimirzayan4480]

Delicious, one of my favorites.. I loved the can method of shaping🥰💕

[@norasinternationalcooking8177]

Thank you dear so much! ❤️🌹🥰 I know the can method will help so many people 😊❤️

[@setazakarian5240]

Thank you so much for explaining good I'm so happy that I found you I love cooking and we can learn more it's fun God bless you

[@norasinternationalcooking8177]

Thank you so much for your support and beautiful words 🥰❤️🌹

[@nuniamirzoyan6631]

عاشة ايدج فيدواتج كل مرتب وراقي ❤❤❤❤❤❤❤

[@norasinternationalcooking8177]

شكرًا جزيلا حبيبتي 🥰🌹😊

[@husamarab1385]

Brilliant

[@TheMandM333]

First time trying something like this! This recipe was super easy to follow 🙌🏻🙌🏻🙏🏻

[@norasinternationalcooking8177]

Thank you so much 😊

[@KianaBabbbyyy]

I need to try to make this! Looks AMAZING 😍

[@norasinternationalcooking8177]

Thank you so much much! 🥰❤️🌹

[@laviealacuisine3603]

👍👍👍👍👍

[@sonnethrant8144]

عاشت الايادي هوكيس تعيشي وتعملينا اطيب الاكلات وشاد ميرسي جان وقريبا اعملها 😘😘

[@norasinternationalcooking8177]

شكرًا جزيلا حبيبتي 😘❤️🥰وان شاء الله بالنجاح وألف صحة وعافية 😘

[@maryjones2403]

Thanks Nora 👏👏👏👏👏 shaping was the highlight of my day……. You are incredibly creative ….. Bless you……

[@norasinternationalcooking8177]

Thank you so much for your feedback, I’m so happy that I can help even with simple steps. Just make sure when frying your oil is pretty hot so it doesn’t come apart. Best of luck darling and God bless 🙏🏻❤️

[@ssnn8328]

Yummmy look so good ❤❤
عاشت ايدج ❤❤

[@norasinternationalcooking8177]

Thank you 🥰🌹❤️

[@ssnn8328]

@@norasinternationalcooking8177 جربتها اليوم لاول مرة تظبط معاي الطريقة روووعة طلعت مقرنشة وابد ماتتفلش بالقلي وانشاءالله راح اعتمد هاي الطريقة لان كلش طيبة طلعت

[@norasinternationalcooking8177]

الف شكر حبيبتي بمشاركتي بالتجربة الناجحة 😍❤️ اكيد كثير سوف يستفاد من قراءة التعليق، الرب يبارك فيكم ،والف صحة وعافية 🙏🏻🥰

[@evettekabareti7828]

Great job 👏 looks delicious 😋

[@norasinternationalcooking8177]

Thank you so much appreciate your support 💐💐

[@sumanalathakuwait9442]

🇱🇰 ❤❤❤❤❤❤❤❤

[@bogumilapolska1998]

can you freeze the dough for later if there is left over dough?

[@fredacharbel7510]

Can I use potato starch instead of corn? Thanks

[@sylvamarkarian2108]

thank you i w make it today

[@norasinternationalcooking8177]

you are so welcome 🥰let me know how it turns out 🥰

[@sylvamarkarian2108]

hi nora yes i did it it came very good my family loved it thank you can you make solted fingers cookes please

[@norasinternationalcooking8177]

Thank you so much! glad your family loved it 😍 and yes I will definitely plan to make salted fingers cookies soon 🥰

[@majestic6303]

This has to be better than Porto’s potato balls

[@bmw325ia]

If baking, what temperature and for how long?

[@norasinternationalcooking8177]

Thank you for watching the video! if you’re baking you can bak on 400F for 30 minutes or less till it’s nice golden brown! keep in mind that everything is previously cooked, you can brush the top before baking with egg wash add 1 tsp tomato sauce, If you don’t like egg wash then just brush with olive oil, and for extra color you can mix 1 tsp tomato paste with olive oil and brush, Hope that was helpful! Bon appétit 🥰❤️🌹

[@sammyann70]

Can we shallow fry it?

[@nno8829]

Do you wash rice before grinding it ? Thanks. 😊

[@norasinternationalcooking8177]

Thank you for asking, no you don’t need to wash it will be very easy when it’s dry if you wash it then you have to dry it before grinding. Best of luck to you 🤍

[@nno8829]

@@norasinternationalcooking8177 thanks for quick reply 😄

[@nadiaalghanim3698]

Обвалять в яйце и в сухарях и потом жарить 👍🏻

[@tracyzabelle]

My daughter does not like bulgur so we must try this way

[@norasinternationalcooking8177]

I hope she will enjoy it😋😍