Very Interesting BUT...You mentioned placing the "cured salmon fillet" on the grate without noting the recipe for the cure!? Care to elaborate? Also what wood chips were being used in the video. Tx!
Hi, we used oak chips in this video - but you can use which ever type of wood chips you like. See our recipe for cured salmon here... brasserieblanc.com/recipes-tips/home-cured-salmon/ Hope this helps. Thanks
Yes when it's first quality, and you curred it ( a few hours in a mix of 3 % of the salmon weight sugar and salt, you can add dill or another spice-I use sometimes a red root, or orange)
Very Interesting BUT...You mentioned placing the "cured salmon fillet" on the grate without noting the recipe for the cure!? Care to elaborate? Also what wood chips were being used in the video. Tx!
Hi, we used oak chips in this video - but you can use which ever type of wood chips you like. See our recipe for cured salmon here... brasserieblanc.com/recipes-tips/home-cured-salmon/ Hope this helps. Thanks
Can salmon be eaten raw?
Yes when it's first quality, and you curred it ( a few hours in a mix of 3 % of the salmon weight sugar and salt, you can add dill or another spice-I use sometimes a red root, or orange)
Liar