Greek Meatball Soup With Lemon Sauce | Γιουβαρλάκια Αυγολέμονο Σούπα

This Greek meatball soup is what you need to warm your belly on a cold day. It's full of protein and vitamins from the ground meat and all the veggies. Great for the whole family! Serve the meatball soup with a slice of bread and some steamed veggies on the side. Enjoy!
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Full Recipe 👇👇
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Ingredients for the meatballs
- 400gr / 0.9lb ground beef
- 1 onion
- 1 garlic clove
- bunch of parsley
- 1/2 cup short-grain rice
- salt & pepper
Ingredients for the soup
- 1-2 carrots
- 1 onion
- 3-4 sticks of celery
- 1 potato
- 3-4 tablespoons of olive oil
- salt & pepper
Ingredients for egg lemony sauce
- bunch of dill
- 1 egg
- 1 tablespoon of cornstarch
- 1-2 lemons
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#youvarlakia #greekrecipes #greeksoup #meatballsoup
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Γιουβαρλάκια Σούπα με Αυγολέμονο και Λαχανικά
Αυτή η σούπα γιουβαρλάκια είναι ό,τι χρειάζεστε για να ζεσταθείτε μια κρύα μέρα. Είναι γεμάτη πρωτεΐνη και βιταμίνες από τον κιμά και όλα τα λαχανικά. Υπέροχο φαγητό για όλη την οικογένεια! Σερβίρετε με μια φέτα ψωμί και μερικά λαχανικά στον ατμό στο πλάι. Καλή όρεξη!
Δείτε τη συνταγή εδώ: www.mamazillafood.com/youvarl...
Υλικά για τα γιουβαρλάκια
- 400γραμ. μοσχαρίσιος κιμάς
- 1 κρεμμύδι
- 1 σκελίδα σκόρδο
- ένα ματσάκι μαϊντανό
- 1/2 κούπα ρύζι τύπου καρολίνα
- αλάτι & πιπέρι
Υλικά για τη σούπα
- 1-2 καρότα
- 1 κρεμμύδι
- 3-4 στικ σέλερι
- 1 πατάτα μεγάλη
- 3-4 κ.σ. ελαιόλαδο
- αλάτι & πιπέρι
Υλικά για το αυγολέμονο
- ένα ματσάκι άνηθο
- 1 αυγό
- 1 κ.σ. κορνφλάουερ
- 1-2 λεμόνια

[@Mamazillamoodforfood]

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[@user-kz6ys7ck1u]

Greek food. Beautiful

[@Mamazillamoodforfood]

Thank you ❤️

[@FreshPiato]

Lovely Giouvarlakia, well done! 🌹 Im sure they taste amazing!

[@Mamazillamoodforfood]

Thank you ❤️❤️

[@DarlenesKitchenSG]

Greek meatballs soup looks delicious! I like how you seasoned and make your meatballs. Have a good day! 😊

[@Mamazillamoodforfood]

ohh thank you so much! I'm happy you like it ❤️

[@geomall]

Not your typical Yuvarilakia..is this domestic to a particular part of Greece coz I,have never seen it made like this.

[@Mamazillamoodforfood]

I grew up in Athens so I don't think it's related to a particular region really. As with many dishes, there are variations. In Greek soups, some recipes have the addition of vegetables, typically carrots and potatoes, for some extra flavor, texture and goodness. But yeah, in other youvarlakia recipes you just have the meatballs with the lemony soup.

[@geomall]

@@Mamazillamoodforfood ok.. I guess my parents learned from their parents a different variation..thanks

[@Mamazillamoodforfood]

I'm sure it tastes delicious ❤

[@carolpandis6953]

I really want to say this was delicious, I don’t know if it’s was because of the amount of water or lack of seasoning. It was very blah! I eat Greek food as often as I can, won’t use this recipe again. Sorry!

[@Mamazillamoodforfood]

I'm sorry you didn't like it much. Traditionally, there isn't much seasoning in this soup. The flavor comes from the veggies and the meat. Some people prefer it thicker and you can achieve this by using 2-3 eggs instead of one that I'm using in mine. It's a matter of preference really. Thank you for trying it 😉