Orecchiette with Sausage & Arugula - One Pot Pasta Delight 🫕

This delicious recipe packs a gigantic flavor punch, and while it’s very easy it demands a lot of attention. Everything is cooked in one pot, so that’s nice.
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Ingredients:
2 Tbsp Olive Oil
1 Lbs. Hot Italian Sausage (You can use sweet it preferred)
1 Medium Onion Diced
4-6 Cups of Low Sodium Broth
A bunch Arugula
1 Lbs. Orecchiette
Salt to taste
Directions
Take the sausages out of their casings.
Dice your onion.
Add the two tablespoons of olive oil to your pan over medium low heat.
When hot add your onions. Sauté those until they are translucent.
Add your sausage into the pan, breaking it up. Cook until brown. This takes 5-15 minutes depending on how brown you cook them. Just make sure that they are cooked through.
Add the broth. Bring that to a simmer and add the pasta. Stir them in well. They like to stack into each other so stay on top of then and keep separating them. Stir every few minutes.
Test the cook on the pasta here and there. If needed add more chicken broth.
Finally when the broth is cooked down and the pasta is ready, remove from heat and add the arugula string until it wilts.
Plate it up, sprinkle with parmigiana and serve.
Enjoy!
#onepotmeals #pastarecipe #dinner

[@paullawrence4375]

Great looking recipes, will be trying them as soon as my new stove gets delivered. I also enjoy the comments made during cooking, very droll...lol