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If you cut star-fruit cross-wise, the slices are shaped like stars - hence the name. :)
That guava wasn’t ripe. It was quite green, the flesh is soft (and delicious) when it is ripe.
If you cut star-fruit cross-wise, the slices are shaped like stars - hence the name. :)
That guava wasn’t ripe. It was quite green, the flesh is soft (and delicious) when it is ripe.