My prawn wonton recipe with Valentino! | Yan Yan Chan

YYC PRAWN WONTON'S RECIPE
MINCE:
- 500G Organic Chicken mince
- 500G peeled, prawns. (individually cut into 3 if their large).
(I purchased these Australian wild caught frozen prawns that are already deveined and de-shelled). You want to keep your prawns a decent size as it keeps them crunchy.
- 2 shallots (finely diced)
- 1 knob ginger (finely diced)
- 2 garlic (finely diced)
- Splash of sesame oil
- Splash of low sodium soy sauce
- Splash of olive oil
- Your desired amount of salt & pepper (white if you have).
- 1 tbls of cornflour (and flour works - this keeps the mince together, I used arrowroot.)
- 1 x egg
OTHER:
2 x packets of Wonton wraps
Flour
Sesame oil
Chilli oil
Handful of coriander & chopped shallots to serve.
Chinese vegetables (I like gai lan or choy sum).
Recipe
- Combine all the mince ingredients, except for the prawns, together until an even consistency. I like to mix this with chopsticks.
Add in the prawn last and make sure there is an event ratio of prawns and chicken.
- I like having a big chopping board ready to place my Wonton's on as I make them (don't forget to flour the base before). Always have a little bowl of water next to you for folding.
- If you're a beginner, spoon a tsp of mince into the center of your wonton wrapping. It's better to start small so the mince sits tight in the wrap.
- Fold the wrapping into two (to create a triangle), squeezing the edges with your thumbs. Dab the two corners with water, and fold them together.
- Repeat until all mince has been used up.
To boil:
I like having my wonton's in a organic chicken broth.
- Fill your pot with water or desired broth and wait until boiled.
- Blanch your Chinese vegetables for 3-4 minutes. Once cooked, place them in your Wonton bowl.
- Add the wontons to the same boiling pot of water or broth. Make sure you don't overcrowd the pot.
- The wontons will cook within 2-3 mins, they will float to the top.
To serve:
- Serve Wonton's in hot broth, with Chinese vegetables garnished with spring onions, coriander & a splash of sesame oil. I love my chilli too!
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[@amyyang6750]

just realised you had a youtube channel, waiting for more contents!!! :)

[@nealaguo9814]

wow amazing video !! hope to see more content :)

[@ALTLANG]

언니 새로운 영상 기다리고 있습니다...!!!!!!! 💖💖

[@ezzentrictwee]

Really cute vlog! Love from HK ❤️
X
Twee

[@emilybarnes285]

Delicious! Do you buy chilli oil or make your own?

[@kev9385]

Not your usual western Sydney accent?