Ninja Seabass with Lemon
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- Опубликовано: 8 фев 2025
- This is a beautiful lite fish dish, delicate flavours compliment the fish perfectly, we both really enjoyed the slightly roast lemon flavour with the mix of herbs and baby tomatoes bringing a lovely touch of sweetness. I forgot to put butter underneath one fish and it stuck to foil so please make sure you butter your foil . Would work well with salad and new potatoes hope you try it .
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New subscriber here, and I'm a few miles from you down the A36 in Southampton. I have the same Ninja Foodi as you, and I'm so glad to find someone on RUclips with the same one as me 😄. I tried your sea bass recipe and it was delicious. I used those air fryer disposable paper liners instead of tin foil and it worked just as well. I love your hints and tips, and am going to flick through RUclips for more of your videos 😊.
Hello lovely to connect with someone local !! At the moment I am not doing much on the channel as I am so busy with work and also travelling a little bit more . I will be back with new recipes when I find one I really love . Thank you for commenting and subscribing xx
Will look forward to seeing some new recipes 😊. K
The best recipe I have seen
Thank you so much , that is very nice of you xx
High Susie, love your demos. Keep them coming. Hope you enjoyed your holiday. John P
Thank you John we had an incredible time , we are off to Italy in September and I will be learning a lot from an Italian chef so I will be bringing that back with me . Xx
My Ninja is currently winging its way to me here in Italy. I'm absolutely loving your videos, Susie, I just love your honest and practical approach and your dishes look great! Thank you so much. Greetings from Lake Garda.
Thank you so much Cathy , so lucky living in Italy , and Lake Garda !!! We adore the parts we have been to , we fell in love with Puglia we stayed in a beautiful village so special , Naples we found a bit hectic 😂😂 we both love Rome . We next fancy a road trip around Tuscany and Umbria . We love Italian wine and food . Thanks for watching xxx
@@cookingwithsusie It's a pleasure to watch you and I'm so glad that you love my adopted country of Italy. I've been here for about 28 years - almost half of my life. Airfryers are starting to catch on here now as electricity prices are rocketing. My new Ninja dual air fryer will be my third air fryer. I just love them! If you and your husband are ever in the Lake Garda area, please let me know as you would be our very welcome guests. I would love to cook some of our local specialities for you both. Take care and keep on making this great videos! xxxx
That would be our dream !! We love Italian food but it is not real Italian ! Although in Puglia I felt we were often eating like the locals, love to share cultures and traditions. We have not ventured to the Italian lakes because people keep telling us it is incredibly expensive, I think today everywhere is expensive . If ever we head that way I will let you know xxxx
@@cookingwithsusie I'm a cooking fanatic and have worked as a professional chef, so I'd just love to be able to show you some of our real, authentic Italian dishes if you ever happened to be in the area, Verona is our nearest airport. The lakes can be expensive, but not when you have insider knowledge and know where to go, and most importantly, where NOT to go! We could show you and John all the best places to visit and eat, and of course, you could come and spend a bit of time with us in our home in the Italian lakes, My very gorgeous husband is Italian. I've just come back from a trip to the UK and I was horrified at the cost of eating and drinking out. We buy a whole bottle of good wine for what you pay for a mediocre glass of house wine in a bar in the UK! Get booking Susie!
Oh wow Cathy what are you doing watching me !! You should have your own channel ! Can you imagine Italian /English chef teaching us all to cook Italian, ! Amazing . I am a simple nurse who loves horses and food oh plus lots of wine 😂😂 . I would definitely need a list of where to stay and eat 😂 we would love sharing a me with you and your husband we would bring the wine if you told us where to buy it 😂😂 . We must keep in touch ! My email is susie@susiehunter.co.uk my husband is a musician and to pay the bills he is an IT manager , he is very arty ! Grew up in New Zealand but ended up in the North east of uk . We have been down in Wiltshire for 30 years . We sound so boring 😂😂 I feel we will meet xxx
Hello Susie ! Thank you for this beautiful recipe !
I like all your pleasant videos and beautiful art of cooking,.
You are amazing ! I follow your recipes and love my Instant pot and Ninja dual zone AF !
Regards !
Thank you so much !! And thank you for watching , it means a lot xxx
I know this is an old one but yummy. Love seabass. I usually fry on the pan and make a lemon butter caper sauce but will be trying it in my ninja. Thanks again Susie.
I do this quite often , but I love lemon caper sauce and I still get the ban out and do it in that as well xxxx
thanks susie for all your great cooking . i find if you cook fish in the airfryer it goes well with veg done in a steamer like carrots potatoes broccoli i add some lemon juice , had a lovely cod and parsley meal in my airfryer and done veg in a steamer very tasty
Thank you Nigel that sounds a great idea and Cod and parsley sounds good too ! Thanks for commenting xx
Looks great. I’m looking forward to seeing the dauphinois potatoes and many more recipes.
Thank you , the potatoes are lovely xxx
looks yummy ,love all the handy hints xx
Thank you so much , thanks for commenting xx
Hi Susie we have the same Ninja and we absolutely love it ❤️ thanks for the recipe ideas
Thank you Mark, and thanks for taking the time to comment xx
We just got the exact Ninja but I have not used it yet.. I’m a little bit nervous about trying it… I’ve watched you and now my confidence is growing.
Thank you your food looks delicious…
Watching from Annapolis Maryland USA 🇺🇸
Hello Nancy , glad you are feeling a little more confident, try something simple like sausages or even frozen fries ! Just remember to keep shaking your baskets and that you can stop
It at anytime ! So if you set your sausages on airfry the temp will be 200 and I would set your time to 17 mins that is just a guide because if they are thick you might need more time if they are thin they may be ready in 12 mins . You will begin to get confident with it . Xxx
Hello Susie.
Im a new subscriber
Just watched about 6 of your recipes . Rice pudding.
Dumping's , Chicken Sausages chips & a couple more . You make it look so easy. We've been looking at the ninja & couldn't make my mind up if i would use one but watching you use yours ive decided to get one . thankyou for sharing your videos.
Thank you Margaret, that is so nice of you ! I really love mine, I still use my electric pressure cooker and the hob but it has proved so use full and easy . Don’t be frightened to experiment a little, just remember the heat comes from the top !! So it is easy to burn things if you don’t keep checking . Have fun with it xxx
Foil paper comes in a non-stick version. I always use it for fish in the oven. I will try your recipe on my ninja.
Thank you , I have not seen the foil pepper do I will look around that sounds great xxx
Hi Susie made the sea bass enjoyed I have a question for you I have the Ninja AF300 and find that drawer number 2,gets hotter then drawer no 1 and things burn a little if no careful any advise on this as to time and temperature please advise thanks 😊
Hi Colleen , yes a lot of people have noticed this with AF300 mine has also the same issue. I always allow for it , if it say 200 for say chips I take it down to 180 and I shorten the time so if it is 20 mins then I cook for 15 that is in what I call the hot draw ! I keep a close eye on it while cooking because as you say it does burn things . Now I am used to it I don’t find it such a problem and I am not sure if it happens in the bigger model , hope that helps xxx
Thank you Susie much obliged ❤️
Hi Suzie l have just purchased a ninja 9 in 1 and a bit anxious about using it but looking at 2 of your videos it is giving me confidence I'm ready to make the scones and also did roast potatoes yesterday they were good so l look forward to seeing some more of your recipes would like to do a roast beef joint but not sure of temp or if to put it on roast and how long for x
Hi Susan, I don’t know much about the 9 in 1 but I think they are all similar. I am going to try and get a roast done next week , I think I will be using the steam roast combination to cook it but I will let you know xxx
@@cookingwithsusie hi suzie the machine l have is the airfryer 400f l watched you do the sea bass it looked so delicious I'm definitely going to try this hope it turns out as good as yours did as I'm a newbe at these machines lol xx
Are sorry I thought you had a 9 in 1 😂😂 you will be fine with a 400 they are very straight forward ! I have not done beef in there but I would imagine on roast about 180 it should do a joint really well ! I will do some research to see if I can give you a better idea xx
lovely and yummy susie .. bought a pork joint from iceland 200 at 80 mins .. before i started to airfry i put a knorr stock pot into an kettle to boil it removed it poured into small gravy boat , brushed it over the pork then airfryed it . did you know susie if you do steaks i brush a knorr veg stock pot to the steak tastes rearly nice.... i avoid cheap sausages such as walls and cheap brands .. we have a local butcher that makes his own and more people should support local butchers .. as for burgers i like veg burgers , should like you do a recipe for mince thanks
Hi Nigel , I am loving your ideas ! I love veg burgers too, my husband likes steak burgers . I am going to look at doing mince recipes , I think I will be using my small glass dishes to do that in though . I am spending time trying different ideas not all work 😂 thanks for commenting x
I think one stuck as you forgot to put the butter in the bottom ❤
You are so right xxx
Hi Susie have you done salmon in the air fryer if so I can’t find any thanks
I have at home with pesto crust as I love pesto not sure if it went up on the channel xxx
The reason you had problems with the second tray was you didn’t put butter underneath like you did on the other. Even so they look good
Thank you so much ! You are correct that is excactly what I did not do. They tasted wonderful and the little tomato’s roasted so sweet plus the lemon was so good , I was really pleased 😂 thanks for commenting xxx
hello. I love your videos and am trying to decide which Ninja to buy! Mostly cooking for my husband and I, but occasional cooking for all the family when they are around. Would you say this one has a big enough capacity? x
I cook for myself and my husband in this ninja and that is great but I would say for a larger family you need to go bigger xx
I have the dual ninja 10 quart. You can cook a 5lb chicken in each compartment. Or one 5 lb chicken and vegetables on the other side.
@@florneiers5651 wow that is quite a bit bigger than mine ! Thanks for that information xxx
I don’t like using aluminium to cook my food, can anyone suggest suitable size containers that would fit in the Ninja 300 ?
Hi , I must be honest it is not something I am keen on .I have found some glass cooking containers that fit brilliantly and intend to use these instead of foil . The are from Amazon , Igluu prep glass containers , 19cm x 7cm microwave, dishwasher, oven and freezer safe , I got a pack of 5 for £32 with freezer lids . I have since seen cheaper but these are great quality . Thanks for the comment xx
@@cookingwithsusie many thanks, I look forward to seeing you using them and how well you get on with them, useful addition of the lids for freezing xx
You forgot to put butter under fish number 2.
A spray of oil on the foil should help
You are so right xx
I would serve it in the Foil if it’s only you and Hubby.
That’s not a bad idea Patricia xx
You forgot to put butter underneath the second one x
Hi Jackie , you are so right ! Afraid I do make slips like that 😂😂 but next time I did not , learnt my lesson 🤔 xxxx
@@cookingwithsusie I love your recipes, my airfryer is a Cosori and I love it x
Thank you Jackie that is great that you enjoy my recipes . I have heard good things about the Cosori .xxxx
Have you tried parchment paper
Yes I have but I cannot get it to stand up and make like a mini dish !! When using my big oven I often use parchment to make a packet with folds , but I felt I needed to get some colour on the lemons and fish so used the foil like a dish . I have just found some small baking tins that fit so I am going to try using these ! Fingers crossed I don’t burn everything 😂 thank you for commenting xx
Silicone trays are good for that
Hi Pat yes I agree I did not have them then but now I use them quite a lot , xxx
I'm sorry but Sea Bass is a costly high end fish which many people generally steer clear of. The actual time it took for you to prepare, cook & fiddle about with a load of tin foil is not what this fish deserves. I would have had that in a pan with butter & olive oil seared cooked & plated with a cress salad by the time it took you to press the start button. Yes air fryers maybe a convenient & a non brainer way of cooking. However some things are best left to traditional methods. Can you imagine going to an expensive restaurant and on the menu it says air fryer sea bass? May i suggest cod instead using a parchment paper sealed bag. I don't know why but it seems that the majority of people who buy air fryers find any excuse to cook everything in it.
I actually agree with you, on so many points . I was asked to see what it would cook like in the air fryer . It is actually cooked beautifully and maintained so much flavour . I cook sea bream or sea bass once a week usually and it is straight in a pan with butter and any herbs I have around at the time and we have it with tiny new potatoes and asparagus. I always do my steak in a hot pan never in an airfryer and yet we have friends who always put there steak in the airfryer and say it is beautiful. I never try boiling eggs either in the airfryer but others do. I get so many requests to try different things so I always try and give people what they ask for . To be honest my husband now prefers the sea bream cooked that way he loves the sauce that comes with it , basically it is steamed as the airfryer is nothing more than a mini oven . I am a diverse cook and use all my methods of cooking . I do understand where you are coming from and respect everyone’s take on things . Thanks for commenting xx
Thanks for the response. I did mention the parchment paper as opposed to foil. My wife saw the ready made liners on a well known internet shopping site that show an exact fit to this model. Maybe you could conjour up a recipe using these. It would have to be something non fatty i suppose. Just interested to see how they work. Chocolate Brownies maybe.😊😊😊😊
Good idea , I have took of parchment I use when doing things but I will have a look for those . I will add Chocolate brownies to the list xx
Talk about waffle Chaz & Dave come to mind - Rabbit rabbit sorry but i had to go to another video
It’s fine James each to there own