Spicy Rockfish Stew l Maeuntang

Korean spicy fish stew is made with fresh fish. A variety of sauces in the seasoning mix creates the perfect balance for this dish.
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Ingredients
200g white radish or daikon
5cm x 5cm dried kelp, kombu
1 rockfish
1/2 zucchini
1/4 onion
1 cup clams
1 stalk green onion
1 green chili
1 red chili
Seasoning Mix
2 tablespoons gochutgaru or Korean chili flakes
2 tablespoons light soy sauce or soup soy sauce
1 teaspoon fish sauce
1 tablespoon mirin
1 tablespoon minced garlic
1 tablespoon doenjang (Korean soybean paste)
1 teaspoon kosher salt
2 tablespoons radish and kelp broth
Instructions
1. Cut the radish into big pieces.
2. In a large, shallow pot filled with water, add the radish and the dried kelp Heat the pot over medium heat and bring it to a boil.
3. Lower the heat when it gets to a boil and cook it for additional 10 minutes. Take out the kelp from the broth and continue simmering in a low heat.
4. Slice the zucchini, and onion Chop the chilies.
5. In a bowl, combine Korean chili flakes, light soy sauce, fish sauce, mirin, minced garlic, Korean soybean paste, and salt.. Add two tablespoons of broth to the seasoning mix and mix thoroughly. Set the seasoning mix aside for 20 minutes.
6. Prepare cleaned rockfish. Cut off the fins and trim the tail. Cut the fish into big pieces. Rinse it in cold water.
7. Higher the heat to a medium heat and add the fish pieces, zucchini, and onion Bring it to a boil. Skim off the impurities from the broth.
8. Add the seasoning mix to the stew. Add a cup of clams and cook until the clams open. Place the chilies, and green onion and boil it for an additional 2 to 3 minutes. Turn off the heat and add SSukgat, Korean herb on the stew.
Serve the stew hot with a bowl of cooked rice.
More information
WebSite : www.ongofood.com
Instagram : ongofoodkorea
#spicystew #fishstew #spicyfood #Koreanspicyfood

[@Dr.FerdousiRahman]

Very yummy 😋
Your all dishes are excellent.

[@TSA333]

Always the best recipes for Korean food 🎉 🇰🇷

[@Onlypeachy]

I love fish stew. This recipe looks exquisite. I must try it. Thank you for sharing.

[@isabelcooking1071]

So yummy.😋😋😋

[@cjshome1018]

I’ll try this soon ! ❤

[@cookingwithmimmo]

fantastic this recipe

[@lovenicole4246]

This exotic Rockfish stew with Chef special sauce together with her tender touch and well detail presentation is yummy and spicy. Thank you Madam Jia Choi ❤😅dame

[@lovenicole4246]

With ingredients provided,this Rockfish stew concote with Chef special sauce is delicious.
Thank you Chef
ps
Thank you for spelling out Mirim to your viewersj

[@DimasFajar-ns4vb]

red sea fish

[@lauraellen189]

Del8cious!!!

[@sarbanandabala2782]

In Korean cuisine I can see "Mirim" is commonly used in most of the dishes. Can anyone tell me what actually Mirim is? In my country I couldn't find this product anywhere thus I want to know what flavor it brings to the dishes.

[@JiaChoiChef]

You may use cooking wine instead. Mirin is a Japanese sweet rice wine made by fermenting a combination of steamed rice, koji (fermented rice) and shochu (sweet potato). It's a sweet alcohol and is widely used in cooking Korean and Japanese dishes.