Vegan Grilled Chicken Panini using

To make this easy, cafe-style Grilled Chick'n Panini, follow this recipe
Ingredients:
1 Pack of Greenbird Plant-based Chicken-like Nuggets
1 cup sliced onion rings
1 Cup of fresh Basil Leaves
1 Cup of sauteed mushrooms
1 Cup of tomato rings
1 Cup of fresh crunchy lettuce
3 Tbsp Oil / Vegan butter
Vegan Mayo, Mustard sauce
Panini bread
Chef’s tip: Garlic or Multigrain loaf is recommended
Method:
Step 1. Empty one pack of Greenbird’s plant-based chicken-like nuggets on a pan and cook them on both sides with some oil.
Step 2. Now melt some vegan butter and toast your panini, set it aside.
Step 3. Thinly slice your onion, tomato, bell peppers, carrot, and capsicum.
Step 4. Now spread vegan mayonnaise on the toasted bread, then, add mustard sauce.
Step 5. Top it with the sliced veggies, lettuce leaves, chick'n nuggets, and sprinkle vegan cheese shreds on it.
Step 6. Toast the entire sandwich again while pressing it down, then it’s ready to serve!
#ContinentalGreenbird #PlantBasedMeat #PlantBased #Vegan #EasyVeganRecipe #CafeStyle
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