Somberi Kaadai | Kaadai Gravy | Quail Recipe

Ingredients:-
FOR CLEANING PROCESS
Quail (4) Pieces - 1/2 kg
Turmeric Powder - 1 Table spoon
Water
FOR COOKING PROCESS
Shallots -150 gm
Cooking Oil - 50 ml
Add grinded Onion Paste
Ginger Garlic Paste - 1-1/2 Table spoon
Chilli Powder - 1 Table spoon
Coriander Powder - 1/2 Table spoon
Garam Masala - 1/2 Table spoon
Pepper Powder - 1/2 Table spoon
Cumin Powder - 1/4 Table spoon
Fennel Seeds - 1/2 Table spoon
Curry Leaves - Few
Coriander Leaves - Few
Green Chilli - 2
Half Lemon Juice
Tomato - 2 Medium Size
Salt உப்பு - 1 Table spoon
Add Water தண்ணீர் - 200 ml
Add Quail - 1/2 kg
Coriander Leaves - Few
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[@sivahamireddy1727]

Very tasty 😋😋

[@VijayKumar-jr8ug]

😋😋😋😋😋

[@timetocookasmr]

🙏🙂