How to Cook Chile Rellenos
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- Опубликовано: 19 окт 2024
- Click link for full recipe: almasrecipes.c...
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I watched several people make chili rellenos on youtube and you are the only one who made them the best, especially the batter.
My husband's family owned a Mexican restaurant so I know how they should be made. You are very sweet and nice to help people learn this recipe. God bless you and yours.
I'll be darn, I never thought of seeding the chile before its roasted. Excellent demonstration.👍
Excellent video, easy to follow! The best demonstration and best technique I've seen on all of RUclips. Well done!
weldinflowers I agree
Greet video delicious
Thank you...very much ..
Authentic. Straight forward. Recipe.
Easy to understand directions..
Bravo!!
Seeding them before roasting and peeling makes a lot of sense! Every other recipe I've seen calls for roasting them first but then, after peeling them, they are so delicate and rip very easily. I'm making stuffed poblanos tonight and I'm a little wary of leaving my comfort zone completely so I'll do half this way and half my usual way and report back.
It is a lot easier to seed the poblanos before roasting them. No question. You still need to be fairly delicate with them while peeling, just because the roasting makes them so delicate, but seed them first. For sure.
One of my favorite dishes. I've had them stuffed with just cheese and I've had them stuffed with various fillings. All were delicious.
I lived in San Antonio from 85 to 95. I truly miss the food.
I just watched a bunch of chile rellenos recipes, and yours by far was the easiest to follow, and turned out the prettiest! Thank you.
😊 thank you
This is my favorite Mexican dish!! Thank you for this recipe!!!
Chilli Rellanos my favorite Mexican dish ever...I love it just like this stuffed with cheese ! Fabulous..can't wait to do this
WHAT!! What!! For years my attempts at this have resulted in shredded, unstuffable chilis. Remove the insides BEFORE roasting??!! Brilliant - you are wonderful! I’m back in the Relleno-making business!
I love authentic Mexican food, having lived in Mexico in my younger years. I also love to cook and enjoyed your recipe. When I roast chiles, I have trouble keeping them on the grate over the burner, so I bought a small wire cooling rack and I place it directly on the burner with the chiles on top. That way they can easily be moved around over the flame and I never have to worry about them falling through.
Thank you for sharing this. It is the first video I've come across that shows the egg prepared like that. They look perfect. I have subscribed and will be watching anything you cook. Good job explaining every step. Thank you.
Thanks , one of my favorite dishes. My Grandma would make these occasionally. If it's on the menu, I order it. Now I can make them after watching this mouth watering goodness.
Your family is lucky to have such a awesome cook!! Your Chile Rellenos look great too!
So good! We made these tonight for the first time ever. Great video. Thank you.
That was some amazing egg batter. I've watched who knows how many dozens or hundreds of hours of cooking shows and never saw it laid out like that. Chefs normally make working with egg whites seem like some kind of voodoo but you make it look real and possible! Mmmm that batter looks amazing which is always the part I mess up on mine!!
I have watched thousands of hours of cooking videos on RUclips. I have never seen anybody separate eggs like that. My mind is blown away. This lady is hardcore.
Perfect, ty. Ty, for the bean tutorial last time. 💝👌🏽👍🏽✌🏽🙏🏾
Not sure if you read your comments anymore but I made this for my husband as this is his favorite dish and it was absolutely delicious tonight I am making your pozole recipe and so far it's so yummy. Thank you for helping this Indian wife be able to make amazing dishes for her Mexican husband
So sweet.
Wow thanks for showing us how to make this!!!! So helpful
Thank you for making these chilies rellenos . I can hardly wait to make them.
Thanks and you taught me a new way to separate the whites from the yolks. Cool.
They look delicious! Im a new fan ! You make it look so easy love your videos & how you show step by step authentic hispanic food keep making videos ❤
You gave the best demonstration , it easy and I can't wait to try it
You make it look so easy my hardest thing was peeling the Chile iit took 4ever 4 me 2 peel I am going to make some as soon as my peppers get big enough on the plant i will leave it to sweat in the bag 4 an hour next time thank you 4 sharing n teaching us your technique.
TFS. I have always wondered how to make Chiles Rellenos. This looks awesome.
My wife follows you Chanel . I got to tell you she pull it off she make the dish it taste wonderful thank you so much . I trying to make them and I can’t she’s better cook than my mom.
oh my gosh, they turned out so perfect! Not really too much work either. Other recipes had my batter being just lumps and was terrible for trying to coat the chili's. Thanks for sharing you easy to follow techniques.
Removing the seeds prior to roasting the poblanos makes a lot of sense. The chili is more robust and you have less chance of it tearing into something you can't work with. Nice tip, thanks! New sub.
it was delicious thank you very much. I love the way you crack the eggs to get the white out. And it keeps the yocan. I love it thank you again
I've been making rellenos for decades, but I learned so much from the excellent video!
Great recipe! Easy to learn. Good teacher, too.
This is the best demonstration I've seen yet. Thank you!!!
I LOVE chili rellenos! Your tutorial makes it so easy for me to make. Thank you Alma! Love your videos!
Thank you for sharinh the recipe perfect to stuffed them with some picadillo yum.
Thank you so much for making it so easy and perfect!
I could eat this every day.
Lovely. Great video, short, very well explained and "delicious 😋.
Yummy. Again THANKS FOR SHARING YOUR KNOWLEDGE!
Thank you for the video, I love these and keep telling myself I need to learn how to cook them.
Thank you for the video! I love chile rellenos and yours look fantstic!! I am going to prepare to make some now!
I cannot wait to try your recipe looks so good yum
keep making videos. your food is very authentic and simple.
I like your way cooking chile rellenos--Great cooking--thank you
Thank you so much for sharing. I appreciate your help
Excellent video, I'd love to try your food, looks absolutely delicious. can't wait to try these
They are beautiful! Yummmy!
Easiest Video I've seen. Looks Delicious...
Next to tamales and enchiladas chili Rihanna‘s are one of my all-time favorites. Tacos are in their own category 😂🤣💖💖💖 thank you Alma
Oh wow she made it look so easy. I didn't know you had to let them sweat for 30mins minimum which is probably why it ended up being so much work for me
That is ok. We learn from our mistakes. Your next batch will be great.
Great job, they looked good all you needed is a red salsa on top. Now I'm hungry :)
Looks great! More recipes please 🤪
Those look legit. Thanks for posting!
Wonderful presentation and the food looked perfect. Thank you
Thanks for the recipe came out delicious.
Great recipe and video!
Looks so good!
Best videos to learn how to make then will definitely try it
Looks amazing! My favorite ❤️
Wow those look good tasting
Alma I love how easy you make it look!!! Super yummy ♥️
Jennifer Flores 😊
Wonderful! Much love. 💞
I used to help make a ton of rellenos for family gatherings and big dinners. When the chiles were roasted and steamed, we would just use the kitchen faucet to quickly and easily remove the chile skin/shell with running cold water. At the same time, we would make a small slice in the side of the chile with one finger and let the water remove all the inside seeds. Of course, we would have the strainer in the sink to catch all the discarded skin/shell and seeds. Does anyone else do this? I suppose the running water would remove some of the flavor of the roasting process, but I always felt it was a good trade off because you will get a very clean chile with no seeds whatsoever. Plus, the Hatch long green chiles we prefer here in New Mexico and West Texas always have a rich delicious flavor to them. This is just an option others might consider that makes peeling quicker and easier. Hope it helps. Provecho!
Great demonstration. Off to make rellenos. Hope mine turn out as well as yours. Making ranchero sauce too!
cant wait to try thks alma for making video
It look so easy. I am planing to make it.
what a Great video!! Thank You.
That looks fricken delicious!!!!
Se ven delliciosos !
Looks yummy! Thank you.
That looks soooooo delicious 😳❤️❤️❤️❤️
Thank you for this video!!
loved this video!
¡Qué rico los chili rellenos!
That looks really yummy I will definitely send the recipe to my granddaughter and also we had a place here called ponchos restaurant who made down but they had a cheese sauce so if there's a cheese sauce would you have a suggestion of what kind thank you
Are usually don’t make a cheese sauce but you have my curiosity going and I will do a little research on that.
PS we love ponchos restaurant.
@@almasrecipes1096 thank you it sure does look delicious and I sent it to my granddaughter and she loved it
Love your video. Straight forward. Beautiful
These look delicious!
Very nice and neat ty 🌶
That looks fantastic!!
It is some work but yummy. When taking the char off the peppers I think it's easier to use a knife to scrape and paper towels to wipe it. I'm looking for a good ranchero sauce to use on them.
Thank you Senora.
Thank you!! 👍🙋
Do you have a recipe for the sauce that usually goes over the chiles?
great video...thx💕💕
Looks good
Can't wait to try... How do I roast my chiles if I don't have a gas stove?
Glad to hear. You can just heat the chilies on a pan. It may take a little longer, but it will work.
AlmasRecipes can you please make a video of the sauce that goes on top of the chile rellenos
Traditional chile rellenos dont have sauce added on them
Awesome video
What u mix the eggs with how did it get white n fluffy
Great video!
Alma do you have have a recipe for the sauce that some use on top of the Chile Rellano?
Excellent!
Nada mas un comentario.
Creo que se le olvido avisar que se cubren los chili’s en harina antes de meterlos en el huevo. Tuve que hacerle rewind varias veces para ver este detalle.
I unfortunately have a ceramic-top electric stove. Can cooking the skin be done with a flat pan (or without an open flame)?
I was gonna do it on the grill, it rained when I started preparing it. Would work the same way just have to watch it carefully
My Favorite 🙂
Perfect
You can also take the hot chilies in the bag and toss in the freezer for 5 min--they cool, steam and easy to peel;)
Very good and tasty looking. I supported your channel. stay tuned. thank you.
Delicious food
I have not had these but it seems like salt should be added to the egg mixture. Is that ever done?
can you roast them in the oven under the broiler? I have electric how would you roast them?
You should be able to roast them on a hot plate or in a large frying pan over high heat. Just remember to keep turning the chiles so they don't burn through, you just want to roast/toast the outer skin.
Are poblano peppers ok to use?
Very nice..Cheers Jeff