I was looking for a long time! A perfect dough recipe for croissants

I was looking for a long time! A perfect dough recipe for croissants
Ingredients:
water - 200 ml (6.76 fl oz)
milk - 200 ml (6.76 fl oz)
salt - 5 g (0.18 oz)
sugar - 60 g (2 oz)
yeast - 10 g (0.35 oz)
oil - 20 ml (0.7 fl oz)
eggs - 2 pieces
flour - 800 g (28.2 oz)
TO LEAVEN 1 H
soft butter - 280 g (10 oz)
boiled condensed milk - 300 g (10.6 oz)
eggs - 1 piece
IN THE OVEN 180 °C (356 °F)/30 minutes
Follow us on:
RUclips: / appetizingtv
Facebook: / appetizing.tv
Instagram: / appetizing.tv

[@user-zy7je7xb9k]

Аппетитно👍. Спасибо за рецепт.🙏 Сегодня сделаю к чаю.

[@foodoftheday4707]

Very nicely presented. Thanks for sharing 👍

[@taniareginagomesdacruz33]

Que maravilha os pão zinhos.lindos vou fazer obrigado igualmente

[@cidinhafratanogueira5618]

Sensacional
Parabéns
Obg.

[@claudethpaulino6291]

Amei essa receita ,e vou esprimentar

[@user-yx2rm8is3r]

Прекрасные рогалики, а начинку можно использовать любую, я люблю ореховую, спасибо за рецепт, успехов Вам

[@Maryaa-pk4vi]

Thank u for ur amazing recipe...lots of love from SriLanka 💜

[@veronicarusu9890]

Mulțumesc pentru rețetă!Felicitări!

[@ewaewatoja.7804]

Swietny przepis. Dziękuję.

[@nelcirborsatto3039]

AMEI a RECEITA PARABÉNS DEUS ABENÇOE

[@joyceuga278]

I love this well done

[@muhabbatsheraliyeva6099]

Salom men ôzbekistondanman qilib kôrdim zör chiqdi rahmat sizga

[@user-kq3mq6ed6w]

Very lovely and well presented.

[@rose13185]

Amazing I love this❤

[@evakukuckova2266]

Odporúčam všetkým tento výborný recept na jemnučké croissanty 👍 Ďakujem

[@user-jo3su8fx8d]

Очень доступный рецепт, обязательно испеку, спасибо

[@user-yg6mb2fl3t]

Я тоже!

[@Larison063]

Спасибо,меня заинтересовал ваш рецепт!)

[@joeyme2909]

Great recipe 👌

[@user-hg1hf8kb2q]

Вы большая умница!обалденно вкусно!!! Привет с Донбасса!

[@kseniai8231]

Очень вкусно получилось, первый раз готовила,все получилось ❤️ спасибо большое за прекрасный рецепт♥️

[@MAMAFAIZ]

Terimakasih resepnya...lain waktu saya mau coba membuatnya🙏🏻

[@user-lp8wz5nz2h]

Скажите , пожалуйста, из какой вы страны. Вы умница. Я восхищаюсь вашими руками

[@ryslynx2151]

Bardzo dobry przepis na cudowne rogaliki. Dziękuję i pozdrawiam Ryszard PL

[@user-kg1yd3vv6g]

Waw God😊

[@user-kg1yd3vv6g]

Nem Hana😊

[@user-kg1yd3vv6g]

You Nem ?😮

[@forkandspoon7955]

Дякую за такий класний рецепт 👍👍👍👍👍Беру на замітку😍😍😍😍 Всім гарного дня 😀😀😀😀

[@mariaimaculadasantana4066]

Mto bom continue a madar vidios tem nos ajudado mto

[@joaovictor6173]

Em quero esta receita tambem amei

[@elizetesouza8566]

Uauuuuu! Que maravilhosa massa! Tudo delicioso! Ameiiiiii! Muito obrigado! Deus te abençoe! 😘❤️

[@vincentongaki]

Qe56p

[@vincentongaki]

Qe56p

[@shansmomkitchen]

So delicious recipe thanks 👍🌼🎁

[@ma.corazontanola903]

New subscriber watching from Leyte I like it thanks for sharing

[@user-ct9bj8my9w]

Спасибо за рецепт.

[@lenglengvlog816]

Hello thnku for sharing your videos, i watched you videos, how u make the filling? Boiled condensed? With chocolate?

[@soohasniroopchand2092]

You basically can put Nutella in it.😊

[@GeorgetaBlanaru]

Super idea! 🙏🌸💫

[@edwardedward7710]

Fantastic work

[@aidagueye5681]

Merci pour cette recette explicite. Je viens de l’essayer et je l’ai réussi 😊

[@raqueliza4799]

Bom dia parabéns pela receita obrigada por vocês penssar em nós brasileiros em colocar a receita pra nós entender a escrita isso é muito importante para o canal crescer sou nova aqui vou te seguir receita fácil e econômica um abraço JAÚ interior de São Paulo 🇧🇷

[@reginadecarvalhodantas7280]

Obrigado pela receita, sempre quis aprender fazer croissant, amei

[@cecileibanez5062]

Je cherchais aussi la pâte idéale, je l'ai grâce à vous! Merci

[@user-hk6hb8td3u]

Τέλειο!!!!!!!

[@Umidakhon070]

So good 👍👍

[@amydanghel6277]

Thank you for sharing.i love it

[@user-on1el8nm3c]

😅😅😅 бббщ

[@vivianasal8971]

​@@user-on1el8nm3c 😊

[@user-ss3pu1yg4i]

تبارك الله عليك اختي الحبيبة كيشهي هدش

[@cakespastry]

Great recipe

[@user-ov5fi3xd9u]

جميل جدا

[@milkagarasevic2845]

Super recept.

[@HomemadefoodbyMe]

Looks good 👍

[@mariemamard4566]

Superbe 🌹 🌹 🌹 recette à faire merci beaucoup

[@CatTeaAndCoffee]

Thank you , very good

[@user-le2uc3hc3w]

بسم الله ماشاء الله تبارك الله عليك اختي جميل جدا حبيبتي تسلم ايدك 💕💙💕💕💙💙😋😀💙💕🔔💕👍😋💙💕

[@lenutaconstantin9616]

Felicitări!

[@kitchen266]

Superb recipe 😋😋😋👍💐💐💐💐

[@moustaphafam9437]

La pâte et très bien 😙😙😗

[@valyabuzina7778]

Спасибо! хороший рецепт! обязательно попробую! здоровья вам!

[@user-in5fl3go8o]

Спасибо большое за рецепт сегодня по пробую!!!

[@Islamic_Hub670]

Waooo realy yammy .. i eat many time this crossant in Saudi Arabia

[@veraregina3197]

Muito bom. Parabéns 😀

[@ALOMITOMEGA-sp8em]

Je vais essayer merci

[@khadijaba4649]

Mmerci pour la recette

[@oumbanatielchaouia]

Tres bien 😍😍😍🤩🤩🤩

[@user-rz3we7dj3r]

Супер спасибо🤗🤗🤗

[@affasymw]

tqsm this was brilliant

[@make83844]

Уааааууу очень вкусно

[@elmasaziz2065]

Elinize sağlık çok güzel olmuş yarın deniyecem , Türkiye'den selamlar

[@ledafernandes2810]

Que maravilha ❤❤❤

[@wajeehazaka481]

Aww my God thats perfect perfect perfecr ...

[@gyulanevarga7169]

Nagyon jó ❤❤

[@janiviabraga2734]

Olá amei a massa ! Posso colocar queijo no lugar do doce?

[@user-qc9lu8ol8c]

Можно всё, что вам нравится. Сыр, мясо, капусту.....

[@alvanirapinheiro9518]

Se abrir um pouco mais fina é a massa filó é feita dessa mesma maneira, porém é polvilhada com amido de milho.

[@deyseclaas4001]

Oi! E a massa filó para que é usada? Compartilhe uma receita, fiquei interessada... Obrigada 😀

[@kamelhamdi7632]

Merci beaucoup pour cete reste

[@precioussampson7781]

Work well done

[@mumbuaOfficial]

I will simply try this 🤠

[@mairenazerpa6270]

Dios bendiga tu corazon y tus manos, guao marabilloso..me gusto mucho que voy a preparar como lo indicas..gracias..con cariño...mmay tengo 68 años y gracias.😗😘😍🤗👍👍💖💕💔💝💚💚💚

[@Khankhan-of9qf]

Wow nice delicious😊

[@Faux_mihou]

yes good job 😋

[@xhevairehaderi1548]

Te lumshin duart

[@TimTernet0]

Yo! Great! Thanks

[@divaiolitadeoliveira9303]

Adoro...

[@user-mx5zh6zc3t]

Шикарно!

[@user-mx5zh6zc3t]

❤❤❤❤❤👍👍👍👍

[@matthewlam9329]

Happy Saturday, June 18,2022, and Lunch Time 12:00 Noon Sandwich & Salad & Juice

[@narniadan]

Ohh yumm!

[@user-wi5ro5vu4c]

ما شاء الله تسلم يديك يا حبيبتي اتمنى انك تنوريني

[@auraqueens]

nice

[@dd5tgb]

這個方法比較簡單，感謝

[@nadeeka5259]

Nice 👌👍👍👌❤️❤️

[@andaflorea1304]

Mulțumesc!

[@Ningsihsuprapti]

Very nice

[@salmamullen5696]

Lovely

[@otraloka5504]

Perfect

[@user-ls9kw9sx8e]

Больше всего мне понравилось-УХОДИТЬ 1 ЧАС

[@giovanidarg3834]

Perfecto

[@GracejunOfficial]

yummy thangs for shereing dooh

[@fatihaberrichi2375]

شكرا

[@annmoratal4623]

Yummy

[@ljubinkauric261]

🙌🙋Bravo ,bravo🙌🙋☕👌👏🌷

[@mariatanase8012]

Foarte bune.

[@wardabenrani1344]

جميل

[@FiFiFamily]

روعة

[@tomaszfranczesko1726]

Na smalcu ciasto i marmolada długo są miękkie

[@aichachabane5918]

👍👍👍😘🌹Besançon France

[@user-ml9nj3wh5q]

good job

[@sureshgurung1736]

Nice

[@hensonlaura]

Honestly, those look underbaked. I am absolutely going to try this method (thanks much for sharing!) but I think I'll leave them in a little longer!

[@robertov1781]

Did you try?

[@harshbarooah5337]

​@@robertov1781 her eyes and mouth must have devoured them😂😂😂

[@zaramadarova549]

Больше на слоенные булочки похожи ...

[@user-jp8ns3qo5r]

Это и есть булки)😉

[@estelavillalba3616]

Se puede dejar hecha la masa de un día para otro???
Muchas gracias un saludo