TRUFFLE CREAM PASTA

TRUFFLE CREAM PASTA
250-gram pack spaghetti or pasta of your choice (boil until al dente)
2-3 cups cream (heavy cream, or cooking cream, or all-purpose cream)
2-4 tablespoons truffle paste/ salsa (optional- if you can't find one, just add more truffle oil)
Splash of Truffle oil
Salt, to taste
Parmesan cheese