Kind Sir, your mustache is blessed, I have never seen such a well kept and beautiful mustache in my life, my people, the Hungarian, we pride ourselves that we can grow big and strong mustaches but yours is truly magnificent. I am saying it with complete seriousness and respect.
@@shelbyonehalf my dad was Irish English lol... So I mean it doesn't matter the denomination of where you're from people all over the world enjoy lasagna. I made the comment because my mom recently passed.
I love Italian food but since my wife is half Italian and half Mexican she decided to do a mixture of both cultures in last nights dinner. She made Mexican Lasagna! She found a lot of videos here about Mexican Lasagna recipes and it was delicious. Bless you all.
How can lasagna possibly be Mexicanized? Is the filling seasoned with Adobo? Corriander instead of parsley? That just sounds like my Bolivian family trying to make Italian style, god bless them 😂
@@evasokolek4616 Sure...my wife used the following: Packets of Lasagna noodles uncooked, 4 cups Mexican Style Blend Shredded Cheese, 8 oz. ricotta cheese, 1 tsp each of salt and pepper onion powder, paprika, Basil 1 1/2 lb. ground beef, along with 1/2 lb. Chorizo chopped, 1.5 oz packet of Mild Taco Seasoning, 2 cloves garlic finely minced, 1 yellow onion chopped into small squares then sauteed in a frying pan along with 1 (28 ounce) can crushed tomatoes, 1 (8 ounce) can tomato sauce, 1 (8 ounce) can Mild Green Chile Enchilada Sauce. After everything is cooked and prepared, start the layering. After you layer the Lasagna in a Lasagna Pan 3 Inch Deep, 15x10" Baking Pan then top it all with 1/2 cup parmesan cheese shredded and divided, 1/2 cup mozzarella cheese. Then put it in the oven and let it cook. After you take out the hot Lasagna pan out of the oven then drizzle it with sour cream and Cilantro and serve. Your family will love it but remember it's HOT!
I’ve always wondered when they said “roti” what exactly they meant. I always assumed either rice or bread. Do you know exactly what they are referencing?
I love these guys. Been watching them for years! Just noticed that all their fork skills have improved immensely since they first started recording these videos!!
Love lasagna and really most Italian cuisine. I bet our fellows would be shocked at all the different types of pasta. I like the comment about the roti is already mixed in with the meat as a short cut!! Just love these guys! Thanks team!
I just love all these gentlemen, their mannerisms, each individual look and all of their humor. I have followed them thru the years and I just can't get enough of them. The opportunities you have given them has dramatically changed their lives and the lives of their families. Couldn't have happened to a better group of men. The stories they get to tell friends, family and little children. What a dream. Help them write a book of their travels and experiences so they can leave a legacy and monies for their line of family as time goes on. Guaranteed Income forever. I just love them 💕
The Italian music in the background is just perfect cuz this is exactly what you feel if you're eating this you're like I'm at home I'm in Italy this s***'s amazing
Not their first time! The first time there was an uproar because they added olives. This was their chance to get it right but they added bell peppers! 🤦🏻♀️
@Guerita72 : I agree with you on the olives, but who says you can't have bell peppers (Paprika) in a lasagna? That's the beauty of food, you can put whatever you want in it, according to your tastes. And I have added both mushrooms, corn niblets, and bell peppers to a Spaghetti Bolognese, and that principle applies to any dish, there are no rules, make it as you like it, and try out what works for you or not. And with that being said, I have to ask you how you feel about pineapple on pizza? Because I'm pro pineapple, but I know it's a very polarizing question.
Something I can make in a couple hours could bring that much joy. Be blessed gentlemen. Your reactions were heartwarming. Food did that. I'm a Chef and loved the reactions.
Who doesn’t love lasagna?! And there’s so many different ways you can make it. I make a butternut squash lasagna with fresh sage but you can’t beat the classic👍🏼
Whoa I haven't been back here on this channel for a little while and I got to say I really like the improvements to the channel like the small things such as the English voice over at the beginning It really pulls you in 😊
I love the new format. Really nice to have an intro, really ups the style. Don't think I've ever had lasagna with carrots and green bell peppers in it before. At least not unless it was one of those crappy white veggie lasagna. Maybe you used a bolognese sauce instead of a simple meat sauce?
Once again it fills my heart with joy to see the gentlemen, peace be upon them enjoying one of my favorite dishes with such wonder and praise this brightens my day beyond measure
@@albertineharkink4316 same with pretty much anything. But there are some recipes that are just classic and certain ingredients just don't belong. If lasagna was a French recipe it would be protected and you wouldn't be able to call it lasagna if you changed the recipe. Italians don't control things quite as tightly as the French to. But my only concern about using the classic recipe and executing it so it's served fresh and hot to these people because it's their first experience and they should enjoy the classic recipe of whatever it is they're trying and having it served to them properly. This was a cold dry lasagna with noodles that couldn't be cut with a knife and a Bolognese or Ragu Sauce rather than a simple meat sauce is just not the classic recipe. These people were cheated.
@@decolonizeEverywhereThere are "classic" dishes and there are variations that are made by creative cooks. Sometimes you can't get certain ingredients, or what you can get is sub-par; sometimes you just want to experiment a little and see what happens. Nobody should be gatekeeping food, the classic recipes will always be there for those who are purists.
To me, something magical happens when I eat lasagne with a piece of garlic bread! Garlic na'an has to be just as good... I'm gonna try that combo... My mom loves Lasagne with a bowl of steamed white rice...
What! Rice??? One full blown carb at a time . If you must have one with it make it garlic bread. Don’t forget a small salad Yummy Yum O well to-each what pleases your palate 😊
You can send them to me for any holiday. The best one is Christmas Eve & Christmas day. I'm Italian & the last one in my family who has all the cooking secrets for Feast of the seven fishes to Christmas day. The tables groan & soooooo much food. Least amount of people who show up is 40. What's a few more? Altoona, PA
Other ingredients could have been and were used. Yes tomatoes are a more "modern version" but that's not to say a different sauce made from bone stalk and other vegetables were not used.
First!!! Hello from Ohio!!! Was Mr. Chaudry saying the chefs in Dubai were better than the in-house chef? I’d beg to disagree. The studio chef has made food from dozens and dozens of countries while the Dubai chefs focus on a particular cuisine. Edit: I understand that specialized chefs will make certain things better but put the in-house chef against any single chef from Dubai and have them make ALL of the dishes presented on this channel and I’m sure the studio chef would do better! Especially if put into the same kitchen in Pakistan with limited ingredients.
I believe they had lasagna a few years ago and from what I remember it didn't look like the most appetising dish the chef had made. However this attempt, the lasagna looks spot on and it tells with the unanimous thumbs up from the gents.
Yes, I remember that too. This one seems much closer to the real thing but still, they put green peppers and carrots in it. Like they used a bolognese sauce instead of a simple meat sauce.
I'm a huge fan of Italian cuisine and lasagne was the first Italian dish I learned to make..that was some twenty five years ago and since then I've made it for friends and family ever since. It's a truly great Italian dish and it never stops being delicious 😋.
Good on you fellas! I love Lesangne it is my favorite. Kind of expensive to make correctly at home... but WOW! Delicious and worth the effort and cost if correctly made. I seem thay yours introduction to Lasagna is the same as mine! ☺️
I'm making lasagna right now. I make a layer of vegetables in my lasagna. That layer has Onions, mushrooms, spinach, zucchini,red bell peppers, black olices in a fire roasted tomato sauce. ❤❤❤❤ It was a great way to get my kids to eat vegetables 😊
I've always cooked the 7 cheese and meat lasagna. Next time, I'll definitely use fire roasted tomatoes. I'll look for a good vegetable lasagna recipe too, it would be a good way to eat some veggies. Maybe throw some eggplant in there too.
@@boroblueyes i’m Italian on both sides of my family. My lasagna has hot Italian sausage, meatballs, sliced and layered, ricotta, mozzarella and Parmesan cheese sprinkled on top as well as the sauce. I have tried a spinach lasagna on a cruise once and it was excellent. Other than that I am not too keen on a vegetable lasagna.
Lasagna has many different variations pending on the ingredients that one enjoys consuming. For me, I enjoy the Classic Lasagna: Cooked Meat Sauce, Mixed Italian Cheeses, Italian Herbs, Lasagna Pasta Noodles. Then layered about 7-8 Lasagna Noodles High. Baked to perfection. Enjoy
Tahir at the 2:05 minute mark : "It is my belief that italians are good people who eat good food." Yup, Dr. Tahir, one of the best cuisines in the world, and Lasagna is one of, if not THE favourite italian dish of mine. But I like everything italian, pizza, calzone, pasta, et cetera. But Lasagne is probably at the top, if you come across a good Lasagna, that's it, it's a done deal. And it will probably end up being your favourite too.
I am guessing these gentlemen do not follow the food pyramid concept of vegie, protein, starch. The pasta stands in for the bread/starch, unless one has garlic bread sticks on the side. I noticed there was quiet when taking first bides - lasagna is mind blowing first time consuming.
Lasagna has been interpreted in many different ways pending where in the world an individual might be and what ingredients are available too! My favorite lasagna is the cheese and meat sauce lasagna, the ooey gooey melted cheese, the cooked ground beef with onions, bell peppers and spices come together to make ones taste buds dancing with happiness 😊
I love lasagna!!! 😋 I also love Italian stuffed peppers. Rice, ground beef, tomato sauce, and cheese stuffed into a hallowed out bell pepper. Baked until soft and yummy.
Marco Polo brought Italy the noodle in the 13th century Spanish Conquistadors found Aztecs with Tomatoes in 1521. The Tomato came to Italy in about 1790. I don't know what they were eating in the first century! Stouffer's sells giant meat lovers Lasagna's in the Frozen Section at the Store goes great with Garlic bread!😁
There are so many ways to make Lasagna - I like Lasagna alla Carnivale (served in Venice the day before Lent. I can send you my recipe, it's vegetarian).
Kind Sir, your mustache is blessed, I have never seen such a well kept and beautiful mustache in my life, my people, the Hungarian, we pride ourselves that we can grow big and strong mustaches but yours is truly magnificent. I am saying it with complete seriousness and respect.
You gotta trade in your paprika with real spicy chili, perhaps that'd do the trick!
I totally agree, I LOVE a good mustache too! 🦘🇦🇺
Cute. I like that.
Biztos
That and his remarkable headgear clearly identify him as the King of his village.
Hello from Wisconsin. This was so much fun because I'm on my lunch break eating lasagne as Im watching you try.
I grew up with Italian food my mom was Italian I'm glad they love lasagna as much as we do. Bless you wonderful men
My family is Celtic.....we love lasagna. My Mom made it all the time. Every Friday we had pizza.
@@shelbyonehalf my dad was Irish English lol... So I mean it doesn't matter the denomination of where you're from people all over the world enjoy lasagna. I made the comment because my mom recently passed.
@@Mountain_Mama82 I love Italian food.
Think about it. A lasagna, simple lasagna, brought that much joy. Yea, cool stuff.
@@truethought2581 it sure is, so diverse some of the recipes for lasagna are amazing
The only bad habit lasagne leads to is over eating. I do love the reactions these gentlemen bring to the table. ❤
People need to be able to control themselves instead of blame the delicious healthy food that's home cooked
And napping.
lol
I love Italian food but since my wife is half Italian and half Mexican she decided to do a mixture of both cultures in last nights dinner. She made Mexican Lasagna! She found a lot of videos here about Mexican Lasagna recipes and it was delicious. Bless you all.
Would you share a rough idea of ingredients and how she made?
@@evasokolek4616 Yeah, I INFINITELY second that! 👍
How can lasagna possibly be Mexicanized? Is the filling seasoned with Adobo? Corriander instead of parsley? That just sounds like my Bolivian family trying to make Italian style, god bless them 😂
@@evasokolek4616 Sure...my wife used the following: Packets of Lasagna noodles uncooked, 4 cups Mexican Style Blend Shredded Cheese, 8 oz. ricotta cheese, 1 tsp each of salt and pepper onion powder, paprika, Basil
1 1/2 lb. ground beef, along with 1/2 lb. Chorizo chopped, 1.5 oz packet of Mild Taco Seasoning, 2 cloves garlic finely minced, 1 yellow onion chopped into small squares then sauteed in a frying pan along with 1 (28 ounce) can crushed tomatoes, 1 (8 ounce) can tomato sauce, 1 (8 ounce) can Mild Green Chile Enchilada Sauce. After everything is cooked and prepared, start the layering.
After you layer the Lasagna in a Lasagna Pan 3 Inch Deep, 15x10" Baking Pan then top it all with 1/2 cup parmesan cheese shredded and divided, 1/2 cup mozzarella cheese. Then put it in the oven and let it cook.
After you take out the hot Lasagna pan out of the oven then drizzle it with sour cream and Cilantro and serve. Your family will love it but remember it's HOT!
@xaviercast970 oooh thank you! Drooling already 😋
Lasagne was a way that women could feed their families some meat and also fill their bellies. Yes, pasta is our roti
And many other foods to feed the family, lasagna was just one of the foods. Lol 😁
I’ve always wondered when they said “roti” what exactly they meant. I always assumed either rice or bread. Do you know exactly what they are referencing?
@@Zogie33 it's a thin slice of bread
Pasta is a noodle im sure tribal people have their own version of noodle
THEY TALK THROUGH THE WHOLE VIDEO!!! I just wanted them to HUSH!! Just enjoy the meal prepared for them, NOT talk at their plate the entire time🤦🏽♀️🤨
Thank you for the gratitude check. Easy to take for granted what I can eat everyday
I agree with you there❤️
It's one of my favourite things to eat that looks delicious 😋 I love this channel, may it continue for a long time hello from the UK 🇬🇧
I love these guys. Been watching them for years! Just noticed that all their fork skills have improved immensely since they first started recording these videos!!
I like how they always savor that first bite and try to figure out the flavors, ingredients, etc.
Love this. Thank you!
Chris, from Canada
Love lasagna and really most Italian cuisine. I bet our fellows would be shocked at all the different types of pasta. I like the comment about the roti is already mixed in with the meat as a short cut!! Just love these guys! Thanks team!
I love the familiar dishes that are talked about. It gives me a look into a world that I still am curious about.
I just love all these gentlemen, their mannerisms, each individual look and all of their humor.
I have followed them thru the years and I just can't get enough of them.
The opportunities you have given them has dramatically changed their lives and the lives of their families.
Couldn't have happened to a better group of men.
The stories they get to tell friends, family and little children.
What a dream.
Help them write a book of their travels and experiences so they can leave a legacy and monies for their line of family as time goes on.
Guaranteed Income forever.
I just love them 💕
It is always a pleasure to watch these gentlemen
Hi from Ohio! My children (5 y/o, F & 8mo, M) and I (34F) love watching these videos!
I love the Popeye comment, Mr. Tahir! ❤😆
I admit I was surprised he knew who Popeye is. 😆
Spinach lasagna for popeye!
Yeah, but "I'm stronger than Tanya, 'cause I eats lasagna" doesn't quite have the same ring to it. 😂
Gul Sher Khan is incredibly brave.
I don't have the guts to eat lasagne while wearing white clothes! 😂
One of the world’s best comfort meals.❤
absolutely
Love these Guys 💖🇹🇦🦘🦘🇹🇦❤️from Melbourne Victoria Australia 🦘🇹🇦
Tahir is a well of misinformation. Lol. Love him though
Lasagne in that current form CANNOT be 800 years old. Tomatoes were only introduced to europe after columbus visited the new world in 1492..
remember the ragu bolognese (classic sauce for classic lasagna) has no tomato product.
If you knew how to use Google you'd find out Lasagna appears around 1282. SMH
@@cranken72 not with tomatoes though, which is what they ate.
The Italian music in the background is just perfect cuz this is exactly what you feel if you're eating this you're like I'm at home I'm in Italy this s***'s amazing
Not their first time! The first time there was an uproar because they added olives. This was their chance to get it right but they added bell peppers! 🤦🏻♀️
@Guerita72 :
I agree with you on the olives, but who says you can't have bell peppers (Paprika) in a lasagna? That's the beauty of food, you can put whatever you want in it, according to your tastes. And I have added both mushrooms, corn niblets, and bell peppers to a Spaghetti Bolognese, and that principle applies to any dish, there are no rules, make it as you like it, and try out what works for you or not. And with that being said, I have to ask you how you feel about pineapple on pizza? Because I'm pro pineapple, but I know it's a very polarizing question.
These people remind me to enjoy the little things in life and be glad I'm able to buy food every day.
Something I can make in a couple hours could bring that much joy. Be blessed gentlemen. Your reactions were heartwarming. Food did that. I'm a Chef and loved the reactions.
Greetings from Norway!
I also love lasagna. 😁
Who doesn’t love lasagna?! And there’s so many different ways you can make it. I make a butternut squash lasagna with fresh sage but you can’t beat the classic👍🏼
Me. And I'm Italian.
Butternut squash lasagna sounds incredible!😮😀
@@carmenjacinto4426 It was delicious! The recipe called for no-cook lasagna noodles but it turned out better with the ones you cook first
Yes, I've made pumpkin lasagna. It's very rich and delicious!
@@carmenjacinto4426not to me😂😊
New subscriber here, just love these guys reactions and descriptions. They all seem like thankful,genuine wonderful people. Thank you for sharing.
Cant go wrong with a good lasagne...
I 100% Agree
Hello from Rockingham NC enjoy your meal have a blessed day 💕
That’s crazy that ain’t too far from me lol I played high school football in rockingham before 😂
@@colinaudette291 awesome have a wonderful day
It is so important that lasagna has mozzarella cheese in it. At least just for my taste.
I use 3 cheeses in mine. Mozzarella, ricotta (with an egg and seasonings mixed in) and a shredded Italian blend.
@@terriwetz6077That's perfect! I abhor when people use cottage cheese instead! It's just not as good as ricotta.
Garlic bread and salad were missing from the table !
Let them take some home. It's even better the next day!
I would love to spend a day in the company of these adorable men.I hope their innocence and joy for life doesn’t get impacted with the attention.
Whoa I haven't been back here on this channel for a little while and I got to say I really like the improvements to the channel like the small things such as the English voice over at the beginning It really pulls you in 😊
Southern Italians add chopped cooked hard boiled eggs, peas, and sometimes spinach and provolone cheese too.
I love the new format. Really nice to have an intro, really ups the style.
Don't think I've ever had lasagna with carrots and green bell peppers in it before. At least not unless it was one of those crappy white veggie lasagna. Maybe you used a bolognese sauce instead of a simple meat sauce?
Once again it fills my heart with joy to see the gentlemen, peace be upon them enjoying one of my favorite dishes with such wonder and praise this brightens my day beyond measure
I'M IN LOVE WITH THOSE WONDERFUL PEOPLES .❣️💞❤️💔😻🥰
Bell peppers don't belong in lasagna
Carrots either
The real first time they tried lasagna there was an uproar because they added olives. This time it was the bell pepper. 🤦♀️
You can put almost everything in a lasagna. It's up to you.
@@albertineharkink4316 same with pretty much anything. But there are some recipes that are just classic and certain ingredients just don't belong. If lasagna was a French recipe it would be protected and you wouldn't be able to call it lasagna if you changed the recipe. Italians don't control things quite as tightly as the French to.
But my only concern about using the classic recipe and executing it so it's served fresh and hot to these people because it's their first experience and they should enjoy the classic recipe of whatever it is they're trying and having it served to them properly. This was a cold dry lasagna with noodles that couldn't be cut with a knife and a Bolognese or Ragu Sauce rather than a simple meat sauce is just not the classic recipe. These people were cheated.
@@decolonizeEverywhereThere are "classic" dishes and there are variations that are made by creative cooks. Sometimes you can't get certain ingredients, or what you can get is sub-par; sometimes you just want to experiment a little and see what happens. Nobody should be gatekeeping food, the classic recipes will always be there for those who are purists.
I love these peaple!!!
Wow they forgot in Jan 2021 they tried lasagna for the first time. I guess it wasn't good enough to remember. 😮
My favorite food ♥️ my dad is Italian and he cooks Italian dishs often
Awesome!!! Wait until they try American BBQ from Texas.
They already have at least once, but maybe a couple times.
I would have assumed pizza would be the most consumed Italian developed dish in the world.
La cucina italiana è un mondo da scoprire. La pizza è un icona, ma per noi la cucina è arte pura. E non è un dettaglio. 🇮🇹👋🏻💙
To me, something magical happens when I eat lasagne with a piece of garlic bread! Garlic na'an has to be just as good... I'm gonna try that combo... My mom loves Lasagne with a bowl of steamed white rice...
What! Rice??? One full blown carb at a time . If you must have one with it make it garlic bread. Don’t forget a small salad Yummy Yum O well to-each what pleases your palate 😊
Garlic naan is amazing! We made pizza with some last week!
lasagna between 2 pieces of garlic bread makes an awesome sandwich
White rice with lasagna???? To weird ...definitely not Italian 😢😢😢😢
You can send them to me for any holiday.
The best one is Christmas Eve & Christmas day.
I'm Italian & the last one in my family who has all the cooking secrets for Feast of the seven fishes to Christmas day.
The tables groan & soooooo much food. Least amount of people who show up is 40. What's a few more?
Altoona, PA
I would like to see a video, of them cooking a dish they have eaten, for their family. That would be interesting.
I make lasagna from scratch as part of my love language. Food is my love language and you guys make my heart smile. ❤
All of them are really thinking into the food while chewing. It's what I like
Tahir is, as always, spot on. The mediterainian diet is considered one of the healthiest in the world.
Lasagne and (Spagetti and Meat Sauce or Meat Balls) are my favorites, Great Italian Foods !
Got to love these guys,lol and lasagna!!!
Italians did not have tomatoes 800 years ago. Tomatoes are from the new world.!! 🙄
Other ingredients could have been and were used. Yes tomatoes are a more "modern version" but that's not to say a different sauce made from bone stalk and other vegetables were not used.
First!!! Hello from Ohio!!! Was Mr. Chaudry saying the chefs in Dubai were better than the in-house chef? I’d beg to disagree. The studio chef has made food from dozens and dozens of countries while the Dubai chefs focus on a particular cuisine.
Edit: I understand that specialized chefs will make certain things better but put the in-house chef against any single chef from Dubai and have them make ALL of the dishes presented on this channel and I’m sure the studio chef would do better! Especially if put into the same kitchen in Pakistan with limited ingredients.
Grats!
The chefs in Dubai would have had YEARS more training. Bet a lot of them even have their "City & Guild" certs.
That's probably why. Specialties lead to expertise.
I think the in-house chefs do a wonderful job!
@@BBB-Schmuck don’t go down that road 🙄
I want a picture together with all these guys. So honest and happy.
I love these guys. Much respect gentlemen. I understand you!!!!!!
Love the English narrative and music in this episode! Makes this video more appealing. What do each of these men do for a living?
Farmers,raising livestock
@@Georgeionescu205 Thank you!
I believe they had lasagna a few years ago and from what I remember it didn't look like the most appetising dish the chef had made. However this attempt, the lasagna looks spot on and it tells with the unanimous thumbs up from the gents.
Yes, I remember that too. This one seems much closer to the real thing but still, they put green peppers and carrots in it. Like they used a bolognese sauce instead of a simple meat sauce.
I really wish that the thumbnail image they use for the videos was actually a picture of the food they served, not a stock image.
They are so humble and appreciative. They’ve never got anything bad to say. I love them 😊
Food is a great bonding of human beings closes all races and religions ,my favourite dish ever 😊
I'm a huge fan of Italian cuisine and lasagne was the first Italian dish I learned to make..that was some twenty five years ago and since then I've made it for friends and family ever since. It's a truly great Italian dish and it never stops being delicious 😋.
Hey to whom answered my question about Mr Chaudry I thank you I some how missed the one where he talked about not finishing school.
They're getting it a little mixed up. Their nan and meat dish is comparable to a Calzone. Lasagna is pasta and not bread, like pizza and nan.
Good on you fellas! I love Lesangne it is my favorite. Kind of expensive to make correctly at home... but WOW! Delicious and worth the effort and cost if correctly made. I seem thay yours introduction to Lasagna is the same as mine! ☺️
There is a Baskin-Robbins about 200 feet from my door. My favorite is only sold around May (Mother’s Day). It’s called ‘Mom’s making cookies’.
I've said it before and I'll say it again, get them something to drink!
They might be standing at the table, so as Muslims they won’t drink while standing.
Lasagne is better than pizza, fight me if ya want, but I will die on that hill.
They are equally as good.
Their reactions are priceless ❤
No garlic bread how could you serve lasagna with no bread and salad 😋🥗 🥖
I'm making lasagna right now. I make a layer of vegetables in my lasagna. That layer has
Onions, mushrooms, spinach, zucchini,red bell peppers, black olices in a fire roasted tomato sauce. ❤❤❤❤ It was a great way to get my kids to eat vegetables 😊
Interesting. I'd never seen vegetables in lasagna before.
I've always cooked the 7 cheese and meat lasagna. Next time, I'll definitely use fire roasted tomatoes. I'll look for a good vegetable lasagna recipe too, it would be a good way to eat some veggies. Maybe throw some eggplant in there too.
@@boroblueyes i’m Italian on both sides of my family. My lasagna has hot Italian sausage, meatballs, sliced and layered, ricotta, mozzarella and Parmesan cheese sprinkled on top as well as the sauce. I have tried a spinach lasagna on a cruise once and it was excellent. Other than that I am not too keen on a vegetable lasagna.
Glad they liked. Teach them to make
Lasagna has many different variations pending on the ingredients that one enjoys consuming.
For me, I enjoy the Classic Lasagna:
Cooked Meat Sauce, Mixed Italian Cheeses, Italian Herbs, Lasagna Pasta Noodles.
Then layered about 7-8 Lasagna Noodles High.
Baked to perfection.
Enjoy
I adore lasagna. I'm sure it's just as amazing with minced beef, just be sure to add bechamel sauce, one of the most important ingredients.
Tahir at the 2:05 minute mark :
"It is my belief that italians are good people who eat good food."
Yup, Dr. Tahir, one of the best cuisines in the world, and Lasagna is one of, if not THE favourite italian dish of mine. But I like everything italian, pizza, calzone, pasta, et cetera. But Lasagne is probably at the top, if you come across a good Lasagna, that's it, it's a done deal. And it will probably end up being your favourite too.
I love watching you guys trying foods we eat, Americans love Lasagne!!!!!
Ok!!!!!!!!
"Pizza's brother."
Nailed it. 😁
Hell ya! Adding peas & rottti!? Yes. Yes, i would like some too please.
One of my favorite dishes. I'm guessing Mr. C will like it, but still crave dessert. Give them some tiramisu 😂
Love the video as always. But bell pepper? In lasagne? is that a US thng?
I am guessing these gentlemen do not follow the food pyramid concept of vegie, protein, starch. The pasta stands in for the bread/starch, unless one has garlic bread sticks on the side. I noticed there was quiet when taking first bides - lasagna is mind blowing first time consuming.
Lasagna has been interpreted in many different ways pending where in the world an individual might be and what ingredients are available too!
My favorite lasagna is the cheese and meat sauce lasagna, the ooey gooey melted cheese, the cooked ground beef with onions, bell peppers and spices come together to make ones taste buds dancing with happiness 😊
Agreed, the food in Dubai is excellent but lasagna is still my favourite food ever!
I love lasagna!!! 😋 I also love Italian stuffed peppers. Rice, ground beef, tomato sauce, and cheese stuffed into a hallowed out bell pepper. Baked until soft and yummy.
I'm actually taking a break from a lasagna for supper tonight. Sauce is almost done, it's a process and a half. I'm glad that enjoy it ❤
Bell peppers in lasagna? 🤨
"I'll eat three roti with this", if you think that's a weak compliment yall don't know about rhe OG rotis you can use as a blanket lmao
Try toasted bread w/olive oil with pasta meals. It makes it so much better. Love the channel.
Used to chill it in the fridge after having it for dinner the next morning I'd either sandwich it between toast hot or cold for breakfast
The guy with the moustache eat with a fork then licked his fingers on the other hand 😂😂😂
I'd love to come and visit one day and cook the guys an Aussie BBQ and smoke some of their hash 😊😊
I bet they would like Italian rice balls too
Marco Polo brought Italy the noodle in the 13th century Spanish Conquistadors found Aztecs with Tomatoes in 1521. The Tomato came to Italy in about 1790. I don't know what they were eating in the first century! Stouffer's sells giant meat lovers Lasagna's in the Frozen Section at the Store goes great with Garlic bread!😁
Protect these men and their families
Happy they loved it!
There are so many ways to make Lasagna - I like Lasagna alla Carnivale (served in Venice the day before Lent. I can send you my recipe, it's vegetarian).
ONE OF MY FAVORITE DISHES WE EATING ALOT HERE IN KENTUCKY.
Lasagna is truly a wonderful treat. I'm glad they all loved it.