Hello Nick , thanks for all those apple fruits discovering vids !! I managed to find and buy some varieties among your shown ones. For this Winecrisp one, it's more complicated ... Would you know a reseller who could ship to France eventually ? or would you sell cuttings maybe ? thx :)
I live on the "Wet" coast also (Vancouver) so now I'm wishing I had planted this variety rather than the Honey Crisp and Gravenstein wich are susceptible to diseases. Are Winecrisp trees easy to obtain? I am relatively new to growing apple trees, I've only had them planted for a few years now in my yard. Do you have Gravenstein in your orchard and have you had success with them? Another variety I have planted is the BC Okanagan chance seedling called "Ambrosia" which is very popular in British Columbia but I dont know well it will grow on the coast since they are grown mostly inland (Kelowna). Do you have Ambrosia Also?
I sell scion wood of most of my varieties that you can obtain if you know how to graft. If you don’t, take a look at my grafting videos. I have Gravenstein and ambrosia apples also. Ambrosia has not fruited for me yet as I got it this year. And neither has gravenstein. Gravenstein is an earlier ripening cultivar that I got from Paul at Back to Eden Gardening. It does well for him but so does Honeycrisp in his orchard and is no good in mine. He lives in Sequim WA. Just goes to show that apples can overcome any disease if the soil is as nutrient dense as Paul’s. Takes many years to build soil like his. So in the meantime, the tougher varieties are the way to go.
The acidity will go away and the sugars will probably come through more but I have noticed that flavor complexity does not increase, and that is what I’m tasting for in apples right off the tree. I do understand that some varieties will taste better after keeping. Some people like the gold rush after it has been in storage but I like it straight from the tree more. Maybe that’s just my preference because I don’t mind acidity and it doesn’t throw me off when tasting the flavor profile.
I grow this variety called kinder Krisp that is best tasting apple I ever had. Like grape jolly ranchers. Would u trade me scion of wine crisp for kinder Krisp
Winecrisp makes a very nice pie too.
Hello Nick , thanks for all those apple fruits discovering vids !! I managed to find and buy some varieties among your shown ones. For this Winecrisp one, it's more complicated ... Would you know a reseller who could ship to France eventually ? or would you sell cuttings maybe ? thx :)
I don’t know of anyone who ships outside of USA. I only ship within the states also
ok thanks @@nickkasko2097 :) . I know it's complicated. ( even from my neighbours of UK now .. )
Really want this variety. Think it do awesome ware I am as well.
I live on the "Wet" coast also (Vancouver) so now I'm wishing I had planted this variety rather than the Honey Crisp and Gravenstein wich are susceptible to diseases. Are Winecrisp trees easy to obtain? I am relatively new to growing apple trees, I've only had them planted for a few years now in my yard. Do you have Gravenstein in your orchard and have you had success with them? Another variety I have planted is the BC Okanagan chance seedling called "Ambrosia" which is very popular in British Columbia but I dont know well it will grow on the coast since they are grown mostly inland (Kelowna). Do you have Ambrosia Also?
I sell scion wood of most of my varieties that you can obtain if you know how to graft. If you don’t, take a look at my grafting videos.
I have Gravenstein and ambrosia apples also. Ambrosia has not fruited for me yet as I got it this year. And neither has gravenstein. Gravenstein is an earlier ripening cultivar that I got from Paul at Back to Eden Gardening. It does well for him but so does Honeycrisp in his orchard and is no good in mine. He lives in Sequim WA.
Just goes to show that apples can overcome any disease if the soil is as nutrient dense as Paul’s. Takes many years to build soil like his. So in the meantime, the tougher varieties are the way to go.
I like Enterprise better after a month in storage compared to straight off the tree.
The acidity will go away and the sugars will probably come through more but I have noticed that flavor complexity does not increase, and that is what I’m tasting for in apples right off the tree. I do understand that some varieties will taste better after keeping. Some people like the gold rush after it has been in storage but I like it straight from the tree more. Maybe that’s just my preference because I don’t mind acidity and it doesn’t throw me off when tasting the flavor profile.
I grow this variety called kinder Krisp that is best tasting apple I ever had. Like grape jolly ranchers. Would u trade me scion of wine crisp for kinder Krisp
Sure thing. Contact me on Facebook messenger In a month. Nick Kasko
@@nickkasko2097 ur the best we will figure it out ,. Please email me