Etro x Aimo e Nadia

A new collaboration brings to your festive table the delicious panettone customized by Etro and exclusively prepared by chefs Fabio Pisani and Alessandro Negrini from Michelin star restaurant Il Luogo Aimo e Nadia.
The Milanese Christmas cake par excellence is made from raw ingredients and 72 hours of leavening, following the original recipe of the historic restaurant.

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