Preserving Fresh Greens

University of Maine Cooperative Extension demonstrates how to freeze a wide variety of locally grown greens.

[@pauldominic2150]

Bravo! The first-ever video I've seen done _correctly and professionally_ by a
university Extension person. KUDOS!!

[@sharanindirveerkaur5350]

Thank-you! The perfect video, all questions answered.

[@maplewoodorganics]

Thank you! I just shared this with my CSA members in Vermont!

[@anestinamercy5761]

Thank you. You made it so easy

[@SheriDin]

Very good complete info. Thank you.

[@DabneyFountain]

Valuable knowledge. Thank you.

[@mw44118]

This is a great video. Everyone talks about freezing stuff, but there's more to it than just cramming stuff into ziploc bags and then throwing them into the freezer.
Also, that swiss chard at 1:25 is gigantic! Some of these leaves have gotta be like two feet tall!

[@fd092405]

Could I use this and other food preservation videos to help educate my CSA members? Thanks in advance!

[@nadinewright5398]

so what will happen if I freeze them and then cook them, what is the cooking time for two bushels, beef sausage, onion preparing and seasoning

[@denisegirmer4550]

Why r they only good for8 months ? What if they r frozen and placed in vac sealed bag?

[@denisegirmer4550]

Does garlic need to be blanched?