Shrimp Bisque Day 7 Of Good Soup Challenge
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- Опубликовано: 16 янв 2022
- check out my new vlog channel ! / @whereuatmatt
#Shrimpbisque
Ingredients:
-1 lbs shrimp with shell and head on
(For fume stock)
-shrimp shells and heads
-2 quarts water
-1 yellow onion
-2 stalks celery
-4 oz butter
-sprig thyme
-tbsp peppercorn
-1 bay leaf
(For soup base)
-1/2 cup yellow onion
-1/4 cup shallow
-1/2 cup celery
-4 oz butter
-4oz evoo
-2 tbsp paprika
-1 tbsp cayenne
-1 tbsp red chili flake
-1/2 tbsp celery seed
-2 tbsp tomato powder or tomato paste
-8 oz ap flour
-2 quarts shrimp stock
(finish bisque)
-2 quarts smooth shrimp soup base
-salt to taste
-pepper to taste
-1 cup cream
-1 bay leaf
(Cooked shrimp)
-4 oz butter
-1/2 cup white wine
-1 tbsp pepper corn
-salt and lemon juice to taste
-shrimp cleaned and peeled
-zest of a lemon
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#soup #goodsoup #acooknamedmatt #food #cooking
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What you wanna see next? Cereal maybe?
Miso soup please
Thai soup, lentil soup, potato leak, broc cheddar, tom yum, hot and sour, chicken and corn.
@@okisixtynine yes lentil soap is really good. Its a staple in my house.
Chicken noodle soup maybe?
@@hanancheikhali2267 cool
You should do a series on teaching micheal to cook
@༄●⃝ᶫᵒꪜe☯ᴮᴼᵞ࿐ I’m reporting this
Yes that would be really cool unless he can already cook
Lisa also needs some help 🤠
Lisa also needs some help 🤠
Lisa also needs some help 🤠
Allowing your cameraman to taste test and letting your homie be involved is refreshing man. Just found your channel, definitely wanna stick around. Gg
Damn no replies on a verified person’s comment
@@zellious7512 Pretty sure his focus in TikTok and on here it's just his camera man uploading/liking comments.
Homie said good game
Gg? 💀
Gg bro wp
these long format videos are amazing. keep it up! good soup
@Natasha"........🤫🤐 wow this is so cool I’m definitely gonna click on it haha
"Just a little butter"
Top 10 anime betrays
Thank you Matt for making these soup challenge videos. Its literally getting me through winter
Love your use of butter. It is healthy. It satiates and prevents overeating.
You should make chicken noodle soup. It’s a classic great tasting soup, but I would be interested so see how you would make it. Great content btw, I love watching you cook. Thanks for sharing!
Yeah lets not. Its basic asf and if you cant make it, something is wrong with you.
@@ebkjug I’m sorry you’ve only ever had “basic asf” chicken noodle soup. There are many different variations of the soup and different compound flavors that you can add.
Soups my favourite food and I appreciate someone who’s loves it just as much, hope to see more of these
Impressive culinary skill and knowledge. The art of Teacher!
Love your content always Matt.. Keep up the good work my man.
I remember working as a young chef in banqueting we use to make Prawn bisque every 2 weeks... thank you for unlocking a memory 🥺🖤
This soup series is on point. Great job
The biggest thing I learned from this series: there is way more butter in soup than I ever had imagined.
Yeah his soup is good its 70% butter! I would like to see a diet food challenge
Also don't forget that heavy cream is like 30% butter
thats what restaurants do
I just made shrimp stock yesterday & have more shrimp & didn’t but now know what to make with ‘em, thanks dude 👌🏽
3:27 I love you called half a stick of butter a "healthy" amount
Looks bloody lovely
That’s some beautiful soup .. great job
I just tried making this. Such a tedious soup to make but my god, it taste so good!! Thanks for this bro!!
As a line cook I personally respect your style and and depth a ton. Educational but not boring. Well done bro 👍
Ah another amazing video from Matt keep it up mate. Love the long vids
Please make a bowl of cereal for the good soup challenge one day 🤣😭🤣
I love how Micheal isn't just considered a cameraman to you, you always get out 2 plates, bowls. Matt seems like such a cool guy.
Then you have nick's camera man. That poor, poor man
@@j.a261 nah nicks just messin around
He is the dudest of all dudes
Loved the Monica!
Lol! I completely feel the peeling shrimp as your first job. Though I was a dishboy mainly they had me peel shrimp for a good hour of my "downtime" daily (usually between 10:30-11:30) lmao. The memories of coming home as a sweaty shrimp-smelling fifteen year old won't leave my mind
Reminds of that time in Food Wars when Kurokiba use the shells to make a rich ramen stock
Awesome
I just found your channel and I am already a huge fan. Threw me for a loop when you mentioned spi 🤣. Much love from the McAllen and the RGV!!
Love the videos Matt
Amazing soup 🍲
I loved this dam recipe I'm new to being right by the gulf and this came and I tried it! 10/10
Matt we get it, we now how to cut an onion now😂
Love your vids, the soup series really makes my quarantine.
Keep up the good work🔥
Great soup
Wow I never thought to use the back of the knife for dicing a shallot that was smart
That soup just gave me feelings 🤤🤤🤤🤤
Ever heard of a peruvian dish called sopa criollo? Criole soup. Its bomb as hell
Idk why but I knew you were from the rgv. One love brother!! Waiting on the caldo de res!!!
With your background and experience, if I don’t see a pozole rojo video in these 30 days I will absolutely riot.
You were already good but you stepped up your game, Matt! The longer videos are great
Made the soup but replaced the heavy cream with coconut cream it was pretty tasty.
I like at the start when the whole stick of butter went in, it was a "touch" and later when it was a third of a stick it was a "healthy ammount"
=)
matt I will give you advice when cooking seafood, don't forget garlic
It's a tip from the Egyptian kitchen
You look great here
It’ll add flavor indeed but also bring in less actual shrimp since the head can sometimes weight the same as the body
Hey Matt, I followed this recipe for the most part, tonight, and man it hit the spot. I am currently on the keto diet, so I skipped the flour. Added a little xanthem gum to slightly thicken. Buddy I gotta tell ya, I really like what you're doing here. So entertaining. Cheers!
This was really great and I'm so glad I watched it! But I caught myself wondering how big your butter budget is! :D I know the butter makes everything so tasty!
i have a hunch that youre a big fan of blending soup
I’m from McAllen, represent!
Makes me sad i'm allergic to shellfish.. that looks awesome!
You can try a "lentil soup "with "ghee " on the top ...it tastes soooo good
Sambar
why'd you put it in quotation marks lol
okay I "think" that sounds like a really "good idea"!
yummy 😋
Dal
@@amygdal.a why not though
Please please please do Minorcan Clam Chowder- a signature dish from Saint Augustine, Florida (the oldest city in the US)! ❤️🐚
good soup
good soup!
Props for using hungarian paprika my dude
Good soop
I had good soup for dinner tonight. Pumpkin to be exact
Touch of butter proceeds to put in the whole stick
matt is th pinnacle of what a shot of vodka is to a lil bit of butter
Wow you are chillin soup on electric stove:)
It is really good..I hope you can make pumpkin soup. Thank you
Hey micheal I love your tats tho
im thinking of doing something simmillar to the end result you got there, i have some noki and regular mushrooms , shrimp,haddock fish fillets and some shrimp shells i saved up to do a stock ,never had nioki before and first time doing a shrimp stock ,wanted something perhaps like a clear soup or a creamy one like yours with white wine ,my dad used to do a cream of mushroom sauce with wine but i dont know what he did not to make the cream break and curdle with the wine so it was always a mess doing that for me, but im thinking of searing the shells in a pot with some oil,a bit of garlic ,onions and white wine and water perhaps some aromatics as well and reducing it down for flavor and adding the seafood last few minutes to it, then sautee the mushrooms in butter flour and cream for the sauce and putting all together but worried about curdling
Your awesome
Mat : That's chicken spicy (coughs)
Goes on to add pepper
good soup :)
Shrimp is the best
Mr. Matt, I smashed Like and am Subscribed. Is there a way for me to taste and eat your cookings?
How many line cooks does it take to change a lightbulb? One to do the job while the rest stand around saying, “that’s not how we did it at my last job.”
Good Soup
Can you do some vegetarian soups I would love to eat and cook those 🙏
Good soup
I like to keep shrimp shells for soup.
Would mashing/blending the shells and vegetables after boiling the broth give it more flavor?
This man just use 2 whole sticks of butter to make this. Man does his workout.
1:55 Nice touch of butter…
Deveining with a tooth pick is honestly so much easier!
no one can beat this guy when it comes to the band aids
Where do you get your Harry Potter cook too? I want one. It looks so badass. Someone let me know please
Hi Matt, can you explain the reason for adding butter and evoo?
“Just a touch of butter” as you throw in a whole stick
This content is so good. Why don’t you guys have sponsorship partners? Who wouldn’t want to partner with this team?!!! Top work!
First Pika Power now Squirtle Squadding
Good Soup
Uncles Ry-Ry and Remus said: they hangry now.
Hey Matt, love your content so much. So fun to watch. Just 1thing if u eat tht much butter everyday you gonna have some really bad health issue 😣 n no one wants that. N this comes from a Dr herself 😅🤗
How to make tomato powder can u put a video on it pls
Gotta do something with crawfish!
am i the only one that caught onto the 7! 7! 7! joke? 😂😂😂 monica hahaha
pls let be one of these days be a good ol Gumbo Soup
(A touch of butter)
Matt put a huge stick of butter 😂
YUMMY DELICIOUS
Can you do Chicken Tortilla Soup?!
5:10 "soup or silky smooth like a baby's a🦆"
Almost died of the amount of cayenne you put in here even though I halved the amount, by any chance that different cayenne powder brands have different intensity?
still gonna ask for a thai seafood tomyum soup🍲
Wowowowowow
I wanna see you make some good Ramen broth
I was waiting for you to drizzle the pan sauce over the soup. Do you think its acceptable to pour that into a dipping bowl and double-dip some bread? (that's a rhetorical question, i know the answer is yes).
I want to make this soup. What do you call it again??
Why u don't fry your bay leaf? I was told to add bay at the beggining to take him threw
Does Menudo & Pozole count as good soup?
It looks delicious Matt but I'm allergic to shellfish. I love your soup series.
You're just weak
@@2spooky4tim45 just like your mom
@@2spooky4tim45 bruh
@@zodiaster3731 ratio
@@2spooky4tim45 massive L