Newari Khajuri recipe. Soft inside and crispy outside Recipe, Fried Newari cookies

Khajuri is a popular Newari recipe, especially cherished during the Tihar festival and as a favorite tea-time sweet snack in the Newari community. This traditional Newari flaky fried cookie is loved throughout Nepal, particularly among the Newari people.
Khajuri holds a special place in Newari cuisine, known for its delicate flakiness and mild sweetness. It's a beloved treat enjoyed not only during festivals but also as a delightful breakfast addition or a snack to accompany a warm cup of tea.
To make Khajuri, a simple yet flavorful combination of flour, sugar, and ghee is used. The dough is carefully prepared and shaped into small rounds, which are then pressed into a wooden Khajuri press known as Thassa. This gives the cookie its distinctive shape and texture, with vertical lines imprinted on one side.
The shaped Khajuri is then fried until it achieves a light golden color, ensuring a crispy texture while retaining its softness. The cookie is mild in sweetness, making it a versatile snack that can be enjoyed by anyone, whether as a quick bite or a more indulgent treat.
Khajuri is best enjoyed fresh, straight from the frying pan, paired with a steaming cup of tea. Its unique shape and texture make it a delightful addition to any tea-time spread or a festive dessert platter.
In conclusion, Khajuri is not just a snack but a symbol of Newari tradition and culture. Its simplicity in preparation and delightful taste make it a favorite among the Nepali community, especially during festivals and gatherings.
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[@rrpp8253]

Mine all time fevroit I will surly try at home thank u sososo much forever for this video 🙏

[@monikahumagain938]

Kati khojda nabheteko recipe balla bhetiyo. Thank you 😊🙏

[@jujurecipe]

Thank you so much🙂

[@leosgz8007]

Too easy to make n tasty too

[@sapanapawn8563]

Really soft nd crispy recipe...

[@gyanimayasainju5539]

It is tasty,easy and healthy recipe.

[@nabinamanandhar4843]

Wow

[@sattvikahaar8487]

Awsome one new....i will try

[@bijaysainju8708]

Easy to make. Tastes yummy.

[@anitatwayana9861]

Look yummy🤤🤤

[@aayushakhatri5209]

Looks yummy

[@himalayanflavour8716]

wow yummy

[@mohinibakhadhyo5291]

Perfect!!

[@punyakoju]

Yumyum and all the best for brand new journey

[@rrpp8253]

All time favorite mithai, i still miss its smell teste 😢❤️ thank u for recipe 🙏

[@jujurecipe]

My pleasure ...yeah I know it's the favourite of most of us.

[@chikleetaskitchen7895]

nice recipe

[@jyotibaisnab3375]

yummy 😋😋😋

[@poonamskitchen7233]

Very tasty Recipe 👍👍👍👍

[@amritathapa1662]

Looks easy and tasty😮

[@barshaboyaju7066]

❤❤

[@punyaboyaju5176]

👍👍Great

[@jayantikarki5413]

👍👍

[@rupishabudhathoki3701]

It looks yummy😋😋😋😁

[@lysalysa8912]

Thank you ❤

[@jujurecipe]

You're welcome 😊

[@roshpt3638]

Thank you for sharing this wonderful recipe.please make Roth mari recipe also 🙏

[@gitahishimaharjan6456]

Oilma .ghee mix garnuparcha ki pardain?

[@jujurecipe]

Hunxa ...BT I prefer to use either oil or ghee ..

[@saharakatuwal3542]

Can I make it without using baking powder?

[@jujurecipe]

Yes ! Of course

[@sabihunt3382]

Alhamdulillah simple but use milk instead of water to knead the dough

[@jujurecipe]

Sure ,❤️

[@bijaysainju8708]

Make “”scoosh”ko laddoo in the coming episode!

[@jujurecipe]

Sure we are thinking abt the same . Coming soon on next video .

[@munaaryal1327]

Flour means maida or what I don’t understand

[@jujurecipe]

Yeah it's maida.

[@munaaryal1327]

@@jujurecipe Thank u ☺️ for reply

[@jujurecipe]

Welcome!☺️☺️

[@merushrestha6563]

Ainthe mari recipe dekhunu na haatako aaulaharu vayeko sape ko

[@jujurecipe]

Definitely... Will make .

[@merushrestha6563]

Kahile herna paune hola Ainthe mari recipe?

[@mscandro8850]

बोल्न आउदैन बोलेर बतौन मन परेन

[@cheejkumarshrestha6440]

When sugar is to add?? 😂

[@jujurecipe]

You can add in water while making dough