How To Make Every Condiment From Scratch | Eitan Bernath
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- Опубликовано: 5 окт 2024
- It's condiment day! I'm in the kitchen whipping up seven classic condiments from scratch. Will my own recipes hold up to a taste test against the store-bought competition?!
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A great tip for tomato paste is to open both ends of the can and push up one end like a push pop lol It pushes it all out and your not spending so much time trying to scrape the edges.
I bet if you are going to add water to a recipe you could also add some hot water to the can
11:45 Eitan surprises even himself
If you have an immersion blender, mayo is VERY easy. But you can also use a regular blender or food processor. Much easier than using a whisk
Soy sauce, all kinds, sweet red chilli sauce, hoysun sauce, peanut sauce. Heavens there are so many. Sweet and spicy bbq,
Everything looks amazing! What kind of shelf/fridge life do homemade condiments have?
Depends on the acidity. Keep them refrigerated. The mayo and ranch two weeks at most. The rest seem fairly acidic or sweet and might last longer. As long as everything is very clean and contamination doesn't occur. Typically if I do homemade I try to keep batches small and use them quickly. I like his ketchup recipe however even pro chefs seldom make their own. I discovered this making barbecue sauce, it's just easier to buy your favorite brand and use that rather than make your own. Ketchup is far more complex than what he's done although I'm sure it would be a lot of fun to serve it to your friends. Everybody can make mayo but who the heck makes ketchup
Nicely done.
Worchester Sauce is pronounced 'Wuss-STer Sauce' (Nobody in the UK says the 'shire' bit at the end, but if we did it would be pronounced 'shear')
Nahh it’s Wusster or Wusstershur
Best video in practical!
How about doing a video about the best food storages, ie; alternatives for plastics.
Great!!! Thanks for sharing Eitan!
Could you please do another video. My favorites are Dijon, green goddess dressing, KC Masterpiece sweet honey. Spicy ketchup, A1 thick and bold steak sauce, Hellmanns mayonnaise, cocktail sauce, tarter sauce
You are a food Genius 💕💕💕💕
I love homemade ketchup. And ranch dressing!
😋
Used to be homemade ranch was the only option
Love what you do. Would really appreciate specific measurements
they're all on EitanBernath.com!
@@eitan thank you
@@eitan looking forward to getting your book
Love it looks good!!! Looks really delicious!! 😋😋
Thank you 😋
Omg the taste testing session at the end was so fun to watch 😊
Just wanna let you know that you are awesome, Eiton!
Awesome Eitan!!
i love honey mustard! it's my fav sauce. i also love mayo and bbq sauce
😋
I love ❤ it. I like ketcup.
This was a dope video , definitely gonna experiment in the kitchen very soon 🙌🏽
Looks SO Delicious 😋
thank you!
Love the edits, while video came out great
so there's mustard in mayo and ketchup in bbq sauce? wow, i never knew that
You forgot your cedar vinegar! For the mustard from the seeds!
It’s pronounced “Wuss-tuh-sheer”! I’m British so I’d know! I love your videos by the way! 😀
Except we don’t ever say the “shire” part 🤣
I would love to make them and can some of them
Some would love liquid measurements ❤😊
Eitan my friend... for mayo... there is something called a blender. That has been used for mayo for decades...
molasses is the first step from sugar cane, this is then refined further to make raw sugar, raw sugar is refined more to make white sugar.. brown sugar is white sugar that has had molasses added back to it.
You could do a lot of them at the same time on the same stove, it will go faster.
Naaiiicceee😌
The 🐐
Taking some of the seeds, scoop out the middle of peppers
Going to have to learn this just because I don't trust much of anything anymore lol
Such a nice video!!! ♥️🌈You have a new subscriber here💐💐
Quick question eitan, is ur cookbook recipes kosher? Or can I just make them kosher?
Yes! All of the recipes are kosher :)
@@eitan thx so much!! Can’t wait for it to come
Yummy 🤤
Hello 8 tunnn
Thanks for the mustard
Is it Dee Jawn ❓ 13:08 or Dijón ❓
Muss Turd😂
Happy condi -mentation
MM
Are these in your cookbook?
Should have started with the mayo to then use in the honey mustard
Didn't realize he was 12yo, good job
Why didn't you just use your fancy blender for the mayo? Or an immersion blender. Or a stand mixer....
Thanx..man 😂
Does anoyone have the measurements? This video is useless without them because you will have to do trial and error. Are they in the cookbook? Need to know before I purachase it.
The only condiment I want to make from scratch is mayonnaise, but I can't get pasteurized eggs.
Not water for mustard unless you want Chinese mustard...at least half vinegar.
All Stores Please Lower the price of all Military and Local for all Brands of Condiment Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏
Will these recipes be included in your book?
All Stores Please Lower the price of all Military and Local and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏
Me most likely being the only directioner here....the part when he was talking about the jar that looks like an achalol jar whoever is editing this wrote "this is a family show" and i may of said "or is itttt" dont judge me pls.....idk what the point of me saying that was sorry
Please do not explain how worcestershire sauce is made. I know but others will not.
These aren't easy, need high quality blender or food processor, have to clean it well after
What families dont drink alcohol? 😆
You didn't give any measurements...
I guess its nice that you show how to make it but you don't put ingrediant proportions in so people have to guess. your not the only channel to do this, most do. If you're going to do this type of thing you shouldn't withhold the proportions.
Is this guy 5 feet tall?
Whhyyyy can't Americans pronounce Worcestershire? Is this how minorities feel? Wuster-sher. Anything in England ending in 'Shire' is just pronounced 'Sher', ie. 'Basher', 'Kosher', etc. We are not Hobbits (for better or for worse)!
I this guy would just stop taking the steroids and concentrate on serious cookery instead of comedy the video would be worth watching.
This makes me want to see you take a crack at the mother sauces.
I guess I'm making buffalo wings and ranch from scratch this Friday thank you Santa
All Stores Please Lower the price of all Military and Local for all Brands of the Condiments Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏
All Stores Please Lower the price of all Military and Local for all Brands of Condiments Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏
All Stores Please Lower the price of all Military and Local for all Brands of Condiments Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏
All Stores Please Lower the price of all Military and Local for all Brands of Condiments Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏
All Stores Please Lower the price of all Military and Local for all of Brands of Condiments Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏
All Stores Please Lower the price of all Military and Local for all Brands of Condiments and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏