If you make this, I recommend using spinach instead of the ugwu leaves. It gives it a lighter taste that’s more palatable to many people born and raised in America. 💙
I’m having a new love for Africa the media never told us anything good about mama Africa from this side of the world. I’m Jamaican and I can tell you I feel the connection to the mother land ! 🇯🇲🇯🇲
I'm sorry you had to go through that. We don't live in huts or wear rags as your people must have told you. We are the most fashionable, we eat tasty, nice meals and we have beautiful houses.
My roots are Trinidad 🇹🇹 and I've been studying more the African way of cooking to the point that I make red sauce dishes more than curry or ackee/saltfish.. Ehh.. I'm so thankful for these recipes, may we all have long life. Amen.
@MaziDanielbills I divide the dried fish into 2, I put some at the beginning of the cooking to impart some flavour, then I add the rest at the end so that I can get some to chew😊
@chetasworld1 Thanks for the reply Ma, you are truly organic with your followings! Looking forward to 1M subscribers on your channel!!! More Grace Ma!!!
Herrrr....the boy can sing ooo. What baffles me is the fact that he sings according to each keys of the particular music he's singing. He really follows and understands what we call rhythm of a music. May God increase your oil,son of the living God.
Same, I love scent leaves but not sure I'll appreciate the taste in Egusi soup, I'll try it in a lil pot of soup to see... But you see Uziza leaves, I love the taste in virtually all soups except Bitter leaf soup 😊
@@webbset I share my realistic life, I am not a paid actor. Please go to the pages of the creators that act to see all the fake and pretencious activities. You can’t find those here
@@chetasworld1 No. Don't tell me to add mine, Cheta, when you gave and dashed my expectations of seeing yours. I am even a new subscriber even though I did not mention it. First impressions matter. I really expected more.
My first time trying it woow it was really good, but the second time i added rice because it more like a stew not soup. My Nigerian friend thought me how to eat egusi soup, As a Ghanaian i know egusi with kontomiria so it was normal eating the Nigerian version of egusi, i would rather eat it with rice than swallow, it test sooooo nice big ups my Nigerians.😂😂😂😂
Cheta, for your international audience maybe you should have explained some of your ingredients you called by Nigerian names: Egusi - dried and ground Melon seed; Ugu Leaf - is fluted Pumpkin Leaf. Your "secret ingredient" (you call "scent leaf" goes by specific Nigerian names depending on tribes: in Yorubaland it is called "Efirin", in Igboland it is called "Nchianwu", in my village in Rivers State we call it "Kunudiri". In English what you call "scent leaf" is called "Basil". You used the fresh leaf, not dry, ground packaged Basil sold in Supermarkets. Finally the slang "I am not capping" translates to "I am not exaggerating"!!!
Lol... well cheta just maybe if u didn't turn the meat like from the nylon than no one would b thinking it's isn't washed. By the way your soup looks delicious 😁🤤
I noticed that too. Not a good look. Maybe it was pre washed…but then the audience won’t know that unless she says so. Maybe she could have put it in a bowl ahead of the recording.
I'm a Namibian 🇳🇦 & we are privileged to have Mrs Okafor (Namibian lady married to a Nigerian) who prepares Nigerian dishes. heavenly food.
is there any Nigerian restaurant in Namibia?
@@mayanaija Yeah Mrs Okafor's kitchen. They do deliveries as well.
Welcome to Nigeria
Heavenly food?
I am Black African American & my American side says no but my African side says u better. 😂 I owe to my African Ancestors. ❤️
Awnnnnnn ❤️
U better accept the African part 😅😅😅
If you make this, I recommend using spinach instead of the ugwu leaves. It gives it a lighter taste that’s more palatable to many people born and raised in America. 💙
@@MmaIsGood Nothing wrong with the ugwu, coming from a Jamaican American guy. 🇯🇲🇳🇬
@@evabenjamin4382❤
I’m having a new love for Africa the media never told us anything good about mama Africa from this side of the world. I’m Jamaican and I can tell you I feel the connection to the mother land ! 🇯🇲🇯🇲
😊😊😊😊😊😊love you plenty my friend
Then try and come for holidays at my end let me make a difference Nigerian dishes for you😅
Welcome to Africa
I'm sorry you had to go through that. We don't live in huts or wear rags as your people must have told you. We are the most fashionable, we eat tasty, nice meals and we have beautiful houses.
I'm in Belfast Mpumalanga in South Africa and I haven't seen someone selling nigerian or Ghanaian food im really craving for it
Uziza and scent leave are just a perfect secret ingredients 😊
Really? I will definitely try it
Scent leaf is a game changer.
I feel like scent leaf is overrated
@@oyinlicious9250 To you. To me, it gives it another different nd better taste. Maybe it's not ur cup of tea sha
I love mine with a little bitter leaf but I'll try this.
Yes o me too with bitter leave I am good to go
No try am ohh, ur method is the best trust me ❤😊
Iove❤😅hgjfzr
My roots are Trinidad 🇹🇹 and I've been studying more the African way of cooking to the point that I make red sauce dishes more than curry or ackee/saltfish.. Ehh..
I'm so thankful for these recipes, may we all have long life. Amen.
AMIN 🙏
Trinidad close to New York ❤❤❤❤
Yes egusi like most soups can be customised...lovely recipe presented here.
Amen 🙏🏽 God time is the BEST! Lord I thank you for things word and I receive it now in Jesus mighty name! 🙏🏽❤️🍇🍯☮️💯📈🎉🙌🏽🙌🏽✅🕊️🕊️🕊️🩸♾️🔥🔥🔥🔥
I will try this recipe next time I am cooking egusi. Thank you for sharing
Always a pleasure ❤️
Nice and easy recipe,thank you for sharing ❤
Yes 👌
Put the smoked fish towards the end so it doesn't " disappear" with all the turning
That won't taste good... you need to boil it for some minutes to brings out the taste 😊😊
Sure @@MaziDanielbills
@MaziDanielbills I divide the dried fish into 2, I put some at the beginning of the cooking to impart some flavour, then I add the rest at the end so that I can get some to chew😊
That's Spectacularly, excellent. I love the secret recipes.
So yummy yummy, my Ghanaian friend taught me to cook this. I missed cow skin oooh 🥺🥺🥺🥺
EGUSI IS NIGERIAN FOOD MIND U
100% Nigerian soup
This particular style of egusi soup taste amazing.this is how my grandma cooks her egusi and the taste is everything
Always 💯
Can you post your recipe please? Looks delicious ❤️🇯🇲
Truly, egusi soup is very versatile and it always comes out as egusi soup!!!
Absolutely
@chetasworld1 Thanks for the reply Ma, you are truly organic with your followings!
Looking forward to 1M subscribers on your channel!!!
More Grace Ma!!!
Yeah 😂
@@isaachassane Awnnnnnnnnnnn. Thank you ❤️
Herrrr....the boy can sing ooo. What baffles me is the fact that he sings according to each keys of the particular music he's singing. He really follows and understands what we call rhythm of a music. May God increase your oil,son of the living God.
Sure you're commenting on the right post??🙄🙄
Nigeria are you make me want to go back to Nigeria right now looks so delicious
It does look yummy 😋
Yes ooo, uziza is another twist too ❤
My mom taught me this twist☺️. Lovely video 💯💯
Bad girl 😮 oya my plate is here😢
I prefer adding uziza leaves to scent leaves ❤
Try both leaves, it's so good with some ugu. All 3 of them
Same, I love scent leaves but not sure I'll appreciate the taste in Egusi soup, I'll try it in a lil pot of soup to see...
But you see Uziza leaves, I love the taste in virtually all soups except Bitter leaf soup 😊
@@stellao748uziza leaves is actually great in bitter leaf soup o
Try a mixture of both next time. That's how I make mine
It would be nice to have the recipe. this looks really good
Very nice
Uziza leaf is good in egusi soup it gives a taste you did perfect wel ❤❤🎉🎉
Girl, after Watching this your video, am heading to my freezer for the ingredients. I will be making my egusi soup now.
Frying egusi is the secret😊 I do that as well.
I'm surely going to try this.
Looks really nice..
Ahhh okpei...you really got it
I swear 🤤
@@nicoleobogo8468please what is okpei and how is it made?
Really ❤ it, delicious and very easy to make 🎉
The best soup❤❤❤❤
Thanks for sharing. ❤I really love scent leaves
Nice, thanks
We should learn to accept any gifts that give to us with appreciation no matter how it's
My Favorite soup!!!😋🤤❤️
I love mine with Uziza leaf. It really takes it to another level 🥹🤤🤤
Interesting.....I love trying interesting things, will try it for sure 😀 ❤
Tu m'as fait saliver hein ! 😋😋😋👍
Thank you for sharing ❤
U did not wash the meat
Am shocked
You freeze unwashed meat in your home?
@@chetasworld1 so what’s wrong with washing it again , who saw you freezing it , is it not a content you making hmmmm
@@webbset I share my realistic life, I am not a paid actor. Please go to the pages of the creators that act to see all the fake and pretencious activities. You can’t find those here
@@chetasworld1 Do you understand content and who said is supposed to be fake hmmmm you sef you noe reach , you too proud
Wow that's awesome
I will try it
Thank you lord for these recipes we pray for long live and more money in our pockets to always be able to afford such meals. Amen
Amen! 🙏
Well done sis❤
I will try it immediately 🏃🏻♀️🏃🏻♀️🏃🏻♀️
Looks yummy 😋 kudos👍
My mom cooks hers like this, it's so delicious 😋
Yes I will try it! My friend cooked this and other West Afrikan meals for me, one of my favourites!
Sharp❤❤
This looks absolutely delicious🤤 …I’d try this scent leave hack👌🏾
Thanks alot for the recipe, just what I needed ❤
I will try it with love
Yes ooo i will try some
Twist kee, we have been doing it since God knows when.
ok
This is how my mother has been cooking it for 40years. It's not new.
ok
Exactly, there is nothing new here
I really expected to see a twist. 😢l
@@samkateokeke7749 Since you didn’t see any add yours
@@chetasworld1 No. Don't tell me to add mine, Cheta, when you gave and dashed my expectations of seeing yours. I am even a new subscriber even though I did not mention it. First impressions matter. I really expected more.
I'm hungry already 😊
Looks so yummy!!
❤❤❤❤❤
I will definitely try this
To get a better taste of egusi soup, it is recommended that you cook the egusi for at least 20-30 minutes.
.
I just finished cooking my egusi soup with this same recipe and boom 💥 i came across this post 😅
🤣
The scent leaves is the twist 🪢
Absolutely
I craved this scent leaf egusi with hot akpu throughout my last pregnancy. E sweet taya
I'm salivating 😊
I am going to try this
Correct.❤
wow
Can't wait to try it
It looks so delicious! Good job. 👍🏾
Thank you 😋
My twist is usually utazi. but will give this a try
Utazi? I know of uziza nd scent leaf. Is the utazi not going to make it bitter?
@@valeriechidubemI'm sure they meant ukazi
My first time trying it woow it was really good, but the second time i added rice because it more like a stew not soup. My Nigerian friend thought me how to eat egusi soup, As a Ghanaian i know egusi with kontomiria so it was normal eating the Nigerian version of egusi, i would rather eat it with rice than swallow, it test sooooo nice big ups my Nigerians.😂😂😂😂
❤
Cheta, for your international audience maybe you should have explained some of your ingredients you called by Nigerian names: Egusi - dried and ground Melon seed; Ugu Leaf - is fluted Pumpkin Leaf. Your "secret ingredient" (you call "scent leaf" goes by specific Nigerian names depending on tribes: in Yorubaland it is called "Efirin", in Igboland it is called "Nchianwu", in my village in Rivers State we call it "Kunudiri". In English what you call "scent leaf" is called "Basil". You used the fresh leaf, not dry, ground packaged Basil sold in Supermarkets. Finally the slang "I am not capping" translates to "I am not exaggerating"!!!
Thankyou for this 🙏
This is REALLY helpful indeed!! Thanks!😊
Definitely trying this
Na frying be the koko ooooo. My mother taught me.
I love mine with a little bitter leaf but will definitely try it
Bitter leaf in Egusi, the best.
Nice one ❤❤❤💕👍🏻.
So delicious
Yes I will definitely give it a shot 😂
Fantastic
Looks delicious
Just the way i make myself mines yummy 😋
I love this way
I will try this recipe the next time I am cooking egusi soup
😋😋😋😋😋😋😋🤤
Love it
God please provide for me so I can cook this soon. Amen🙏
Amen!
@@chetasworld1 thanks so much🙏 ❤❤❤❤
Yummy yummy, my favorite soup, no week passes without eating egusi soup
Thus soup is healthy, I just love the fact that you did not use too much of seasoning cube
😋
Black colour is so good ❤
In Ghana 🇬🇭 it is Egusi stew 🍲 😀😀😀
LET GHANIANS STICK TO Dem EROSION SOUP OR STEW PLS
Oh ok
now i got the part pepe along side recipes am going to try it
✌️✌️✌️
Yes I will
Try spring onions at the end of the meal. allow it to cook for 2minutes. You'll so love it. I'm Igbo. I learnt that from a northern Nigerian
Hmmmm
Lol... well cheta just maybe if u didn't turn the meat like from the nylon than no one would b thinking it's isn't washed.
By the way your soup looks delicious 😁🤤
Just what I was thinking 🧐
I wash my meat then freeze in nylons so when I want to cook, it's from nylon/ziplock to pot
I noticed that too. Not a good look.
Maybe it was pre washed…but then the audience won’t know that unless she says so.
Maybe she could have put it in a bowl ahead of the recording.
Nice delicious food yummy