The Easiest Way To Make Delicious Bread
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- Опубликовано: 22 мар 2020
- This is straight up a baking video, the best bread recipe I have come across for maximum flavour with minimum effort. I thought it could be helpful in the coming weeks and months at home. The full recipe is below!
I didn't want to do a video about the virus because I think it has been really well covered elsewhere. I hope you and your family are all hunkered down and doing well. Wishing you all the best, and I'll be back to my normal science videos next week.
---- Ingredients ----
- 3 cups (400g) of unbleached all purpose flour
(or 2 cups all purpose flour and 1 cup wholewheat flour)
- 1/4 teaspoon instant yeast
- 1 1/2 teaspoons of table salt
- 1 cup (240 ml) water
- 1 tablespoon of white vinegar
- 1/2 cup (120ml) mild lager
---- Instructions ----
- Mix dry ingredients, then add everything else and fold together. Let sit for 8 to 18 hours at room temp in sealed bowl.
- Knead dough 15 times, pull edges into middle to form a ball and flip seam side down.
- Line same bowl with oiled parchment paper, put dough on it and lid on for 2 hours.
- About 30 mins before baking, heat up a Dutch oven in oven to 500F (260C). Lightly flour top of bread and with sharp knife make two slits in the top.
- Carefully transfer dough to pot and reduce oven to 425F (220C) and bake covered for 30mins, then remove lid and bake for a few more minutes (5-10mins) until brown.
#bread #baking #food
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If you don't have a dutch oven here are some alternative methods. Basically, steam around your dough makes a nice crust, so any way of doing that is good. www.lifeasastrawberry.com/crusty-bread-without-dutch-oven/
Domain of Science Thanks
What if I don't have any flour? My region has been out for weeks. Managed to get some wheat flour (not all purpose). I hate this apocalypse.
Domain of Science
Liked "The Before Times"...
Thanks for that!
A preheated dome top unglazed clay baker is a useful sub for the Dutch oven.
The standard ratio, here in the US, is 3 cups flour (+/- that for kneading)
to
1 cup liquid
Adding the 1/2 cup of beer requires a reduction of the water by 50%. You must have kneaded in a large quantity of bench flour to resolve the sticky, so to speak.
Now I feel the need for a "The map of bread" video.
012vinc and all the ideas are connected via gluten strands
Being quite frank here, that would be very entertaining and a nice welcome addition to the "Map of ____" series this channel has cultivated.
Yes! Please do this
It will not be easy to imagine...um...
Pls explain the world of yeasts! They are amazing little things that have so many important applications to life.
When your science teacher starts giving you cooking lessons, you know there's something fishy going on in the world...
Wonder what that is
4 weeks later I actually tried this recipe and the result is very nice (and I'm French so... high expectations :)
Thanks!
Tomorrow I'm trying out a variation (olive or raisins), I'll tell you how it goes...
Cooking is science
Yeah corona is a warning to the end of consumer civilization
Jesse, we need to cook
Should embrace SI units.
Underrated comment 👏 🤣
Now explain what is happening at the quantum level!
🤣🤣
it will be so complicated
I dont remember subscribing to any cooking channels.
Maybe I should.
Imagine someone discovering this channel for the first time
Domains of science
How to bake bread
Here me! Hola! 🙋
Well that just happened to me today haha.
Mkay new science channel, cool! Particle physics, kay... Feynman diagramms, kay... FTL, kay... Bread, kay...
Wait what ??
Now I'm frustrated, cause I have to beer at home to try this out for tomorrow's breakfast :)
Lol that happened to me
My god science AND cooking! My love for this cannot be greater.
I think it's amazing that so many scientists are also bakers at home. I've been following you for a long time, and baking much longer, I assume a lot of your audience is going to be in the same boat. Well done again.
Pro tip: With oven off, turn the oven light on, it will heat the inside of your oven to a perfect temperature for proofing, great & easy spot to let your dough proof.
Please make more cooking/baking videos, it's so satisfying to watch
He didn't even break the bread open and try a piece!!
Oh yeah I should have done that! Sorry I'm new to this.
Yeah! I was expecting that too!
Ah yeah ;D
This. Is. The. Best bread I've ever made, and honestly top 5 of the breads I've eaten in my entire life. Thank you SO MUCH for this much needed quarantine bread recipe (even if there's no more flour in the supermarket currently).
NO crosssection?! outrageous!
innovative channel, very educational, i get to feed myself and learn about black holes lol
The World:* Bored in quarantine *
RUclips Scientists: *ʙ ʀ ᴇ ᴀ ᴅ*
Bread 👏 Bread 👏 Bread 👏
Where are the charts showing the formula?
I love the science videos, but I enjoyed this loads. If you could do more cooking videos, I’d be a very happy man.
Okay !
But unclear instructions:
I ended up making the map of bread.
Really interesting that you showed a cooking recipe. Sometimes scientist do some other things too. I’m more interested in knowing what’s coming for next week already.
I've been making no knead bread for many years. This was a very good video. You mentioned a few things that are rarely shared, like kneading for a couple minutes before forming the loaf. That is important. Also, put the loaf in a travel pouch to place in the hot iron. I use no stick foil, but your choice is just as good. I just mixed up dough for tomorrow. I really hope folks give this a try. Cheers.
What a beautiful arrangement of atoms you're doing there. 😍
it really looks very tasty, awesome!!
Fresh bread is something to be cherished.
Thanks man, from Brazil. It looks very tasty to me.
Great recipe!
🌹 Thank you brother, it was a very useful for me 🌹
Loved the recipe. Will try to replicate it and send you the results.
This is awesome 👍👏
Thanks for that great recipe, Dominic. The best part was using a Dutch oven to minimize the moisture loss (and thereby make a crispier crust). I've seen other ways to incorporate water to make a crispy crust but not your suggestion. Thanks again!
You're the best!
I might not even make the bread I just like hearing your voice 💕
Came for the brain, stayed for the bread.
This is one of the best things since flat bread.
Hell yeah let's get that bread
Well i'll start callin you Domain of Culinary Arts hahahahaha
Iam an Indian
Your Osm bro coz you gave me some science knowledge
Iam the heartly fan of Albert Einstein
GANGA Æ
Thank you so much bro
Interesting recipe, never seen vinegar added to bread but it makes sense based on the flavor profile you are trying for.
Amazing
I'm just scrolling through his video's and seeing all the quantum computing and whatnot videos then I come across this. How to make bread.
I follow a recipe similar to this from America’s Test Kitchen! :)
Edit: This is the exact same recipe from America’s Test Kitchen. It is actually very good I’ve made it so many times. I don’t have a dutch oven so I use pie tins filled with water placed at the bottom of the oven and then take them out for the last 30 or so min. of baking, and I place the sling-dough system into a preheated baking dish.
Love the bread. Especially when there's no starter involved
Nice one
How cute is this video on the channel about science!
3:41 nice
No kelvins for temperature?
😂
I’d love to do it, but I don’t have a Dutch oven.
I have a feeling that 50 years from now, we'll be telling our great grandchildren about "in the before times..." stories while we sit around a post apocalyptic landscape fire dressed in our patchwork rags baking no-knead bread. :D
Sir. I NEED a cross section of that bread. The satisfaction of you cutting it.
BreadTube 👍
the bread baking community is THRIVING
Way off with the liquid to flour ratio. I tried this recipe and its ,more like 600 grams of flour
I dont get it either, going to add more flour like you say
I had the same issue... I've made it 4-5 times. I just keep adding flour until it looks like his. 600g might be right... I've never measured it.
So it’s not just me then, the recipe as described produced a very wet mixture. I have added 150-200g to it and rescued it.
Bread scientist
10/10
Still using this video to make bread!
According to Gaunter O'Dimm, what you need above all is time.
That looks dope, I really want to try this. Unfortunately i don't own a Dutch oven, are there any alternatives?
Yeah here are some other techniques you can try: www.lifeasastrawberry.com/crusty-bread-without-dutch-oven/
I bet that house smells like heaven
Напишу на родном языке, тк лень на инглиш переходить.
Почему здесь так мало просмотров? Достойный рецепт от замечательного ютубера. Очень жаль. Но я, пожалуй, расскажу своим друзьям и завтра приготовлю хлебушек :3
Holy cow, I'm from Egypt, and "bread" here is REALLY different from this. To me, this is the bread I see in like old medieval series and movies, which I always wondered about how is it like. I'm going to try making this to try and surprise my wife (in a good way, hopefully). One issue tho, I don't have a "Dutch oven". this is totally foreign to me. I do have a normal stainless steel pot, several of them, like the bowl you used to let the dough sit for a day. Can I replace the Dutch oven with a stainless steel pot?
Yes you can! Here are some options www.lifeasastrawberry.com/crusty-bread-without-dutch-oven/ you just want to make sure you keep the steam in.
watching this because of quarantine 😂 good vid! thanks:)
i thought my phone had glitched when i saw a baking video from domain of science.
I know what I'm doing this evening :p
*Wow, a gorgeous man who can 👨🍳, what a combination!* ❤️❤️
Looks amazing! No Dutch oven though. Even though I'm Dutch...
Well, for you it's just an oven then.
@@CaptainBohnenbrot i got one of those! Now all I need is a larger oven to put my regular sized oven in
You always give practical advice as to how to see 'tricky bits' in a 'let's see what we can see' manner, thank you! It seems you're in the States- any chance you could do a bit of mapping out of the history of CoViD-19 (till a point in time--say April 1-- but unfortunately this is not a joke) and then talk about it with Trevor Noah's Daily Social Distancing Show-- a piece of genius of him to self quarantine to model suitable behaviours before others in the States. I'm in Helsinki, far away from my brother in the Jersey/NYC neighbourhood, and feeling a bit of stress about the news from NYC.
If you want to bake delicious bread from scratch you must first invent the universe!
Being stuck in your house for a while. Quarantine 2020😆
You look like a young version of the science guy from the action lab.
I have a method that is a lot easier.
One can light beer. Self rising flour.
Pour beer into bowl, add flour and knead until you end up with a good bread dough.
Place in a lightly greased bread pan and set, covered with a towel in any dark, preferably slightly warm, spot for 1hr.
Bake at 350 until top is golden Brown.
Time: 1hr 50min.
Cooking channel now?
Anybody got advice on using baking powder instead of instant yeast? (I could not find yeast)
I'm new to baking. Can I use a normal cube of yeast instead of that instant yeast?
Turns out I can. I made this bread maybe 5 times now. A quarter cube of active yeast, 12.5 grams works well. I normally double the recipe and take half a cube. Thank you so much for this recepie, it's awesome!
yo what is the cost and yield of this recipe? i want to see if it is cheaper that bread from the store
can u make video of difference between general vs special theory of relativity
I'm drinking a Miller High Life as I watch this. You're not wrong.
And will you make a map too? 😄
When do you add the yeast?
His first step is to "mix all dry ingredients". That includes the dry yeast.
I look forward to his banana bread !
My mother taught me that everything in the world was"just" math. Everything. Without math (in all its variations) nothing exists. Baking bread is just another math application and belongs as much on this page as quantum mechanics.
How would you change this without a Dutch oven?
bread machine?
Here is a cool article with a few alternatives: www.lifeasastrawberry.com/crusty-bread-without-dutch-oven/
This needs doing with / without a spritz of water. Off to the kitchen with me...
The champagne of self delusion hahhaa
I dont know if the bread is best one, but i am sure that you are the most handsome man i have ever seen. God bless.
Should have cut the loaf man 😫 crikey looked good tho might try this recipe cheers
So basically 360mL of water... When I make no-knead sourdough bread with any more than 220 mL to 400g of flour it turns into a runny mess when trying to wrap/fold it the day after. Doesn´t rise as all the gas escapes. 220 mL is less than most recipes Iˋve seen. I wonder if our Norwegian flour is just very different from other flour around the world, and doesn’t absorb as much moisture... 🤔
Out of experience, the flour differs by price and the additives they put on it. I'm from Egypt tho, but my wife was making a no-knead pizza, bought her a kilo of all-purpose flour for the equivalent of like $0.7, it was exactly what you're describing, a runny mess. Then, I managed to somehow go out later and bought the finest flour I found which was for an equivalent of $0.85/Kilo. The difference is absolutely mind-boggling. Her ingredients included around 350 ml of water to 500g of flour tho, but she usually plays around with the recipes herself, so not sure if that's the exact numbers. Hope this helps.
@@t6hp Thanks! Here in Norway we basically have 1 standard brand of flour, and a few exclusive ones that not many stores sell. I Saw another video where the guy was kneading the dough more. I tried that myself and the result was a lot less runny. I'll try going this route and also maybe try some other types of flour once we are free to roam around more :D
i read "the beast bred"
should have used a Corona beer ;)
Champagne of self delusion
Domain of bakery
I might suggest brushing the top of the bread with egg whites for the last uncovered 5-10 minutes of cooking.
Egg whites? Lol
This is not the easiest way to make bread.
Mix self rising flour with light beer until it is the right consistency of bread dough. Greece your bread pan, put your dough loaf inside, put a cloth over it, let it sit half an hour, then bake at 375 until golden Brown.
From beginning to end, takes about 70 minutes.
Of course you can add other things if you like, or go as elaborate as you like. It's all up to the baker.
Just remember the most important thing about cooking, baking, barbecuing, etc., Have Lots of Fun (maybe even catch a buzz)!
That Virus hit us hard guys..
Best bread is Uzbek bread, and that is world wide fact.
We don't drink beer
Is there any replacement?
The beer itself is a replacement for a sourdough starter. If you get a sourdough starter you don't need to use beer.
240ml Water +120ml Beer = 360ml Liquid. 400g AP Flour that means 90% Hydration!! And there is no way your dough looks that dry with 90% hydration. Something is definitely NOT right!
The best bread is from El Salvador. It is a fact. Look it up.
Hahaha guess we're stuck in the house for some reason.... For a while
Why bread tho....
I giggle everytime I see this video. It's just so out of character for this channel to post a bread recipe lmao
OMG, the perfect man; gorgeous, kind, intelligent and can bake! Throw in quantum physics and I think I'll have triplets I'm so pregnant. The thirst is real... #Sapiosexual