Cast iron always works best for induction cooking, as the magnetic field is far stronger than with the alternatives. Interesting to see them side-by-side.
We have settled on using the electric kettle for boiling water for our cuppa as we have noticed that it is faster than a saucepan on our induction cooker. This, of course, depends on being on “shore” power, a.k.a. 240v. Also, we have found that the induction cooker element is only 6 inches/15 cm across, so cooks a bit unevenly when using a frying pan. Additionally, the kettle’s narrow spout is easier for this old geezer to manage pouring into our mugs. On a fire, I prefer my billy with its spout.
I'd say there are more efficient ways to heat water if you have access to 240v or a campfire, the purposes of this was purely for something to easily compare efficiencies of cook wear - not specifically for boiling water. Hope that makes sense! I've found cast iron fry pans have no issues with uneven cooking on induction, nicer heat distribution. ~ Lauren
a lot of the manufacturers of stainless cookware don't recommend using the high power/boil setting, it can ruin the cookware ie; cuisinart, hexclad, etc; discolored a 2 quart brand new cuisinart first use
Thanks Lauren, I thought you needed to use Induction friendly cookware so surprised cast iron works well. I've just purchased an induction cooker and wasn't sure which to use.
The anodised aluminium only works because it has a thin stainless steel disk welded to the bottom. They are cheap & the stainless steel disk is too thin to work efficiently. Good test, however these facts should have been highlighted
Thanks for the extra info - I know a few people who exclusively use ceramic cookwear with induction with no complaints - so I guess if you're on a budget its a fair option. ~ Lauren
Not really - they were all quite similar in size. I exclusively use cast iron on induction both camping and at home, its definitely the better way to go if you dont mind the extra weight ~ Lauren
Cast iron always works best for induction cooking, as the magnetic field is far stronger than with the alternatives. Interesting to see them side-by-side.
100% - its definitely the most efficient way to go
~ Lauren
We have settled on using the electric kettle for boiling water for our cuppa as we have noticed that it is faster than a saucepan on our induction cooker. This, of course, depends on being on “shore” power, a.k.a. 240v. Also, we have found that the induction cooker element is only 6 inches/15 cm across, so cooks a bit unevenly when using a frying pan. Additionally, the kettle’s narrow spout is easier for this old geezer to manage pouring into our mugs. On a fire, I prefer my billy with its spout.
I'd say there are more efficient ways to heat water if you have access to 240v or a campfire, the purposes of this was purely for something to easily compare efficiencies of cook wear - not specifically for boiling water.
Hope that makes sense!
I've found cast iron fry pans have no issues with uneven cooking on induction, nicer heat distribution.
~ Lauren
That’s great compare. Cheers
No worries!
~ Lauren
a lot of the manufacturers of stainless cookware don't recommend using the high power/boil setting, it can ruin the cookware ie; cuisinart, hexclad, etc; discolored a 2 quart brand new cuisinart first use
Thanks for the info - I've not heard that before or had issues with my home stove, but definitely something to be weary of!
~ Lauren
Thanks Lauren, I thought you needed to use Induction friendly cookware so surprised cast iron works well. I've just purchased an induction cooker and wasn't sure which to use.
No worries - stainless and high iron content cookwear is ideal!
~ Lauren
The anodised aluminium only works because it has a thin stainless steel disk welded to the bottom. They are cheap & the stainless steel disk is too thin to work efficiently. Good test, however these facts should have been highlighted
Thanks for the extra info - I know a few people who exclusively use ceramic cookwear with induction with no complaints - so I guess if you're on a budget its a fair option.
~ Lauren
Why stop them at a simmer??
Not one pot was stopped at a rolling boil
Not a huge amount of scenarios where you'd need a rolling boil whilst camping
~ Lauren
Was the surface area of the base of the cast iron pot bigger?
Not really - they were all quite similar in size.
I exclusively use cast iron on induction both camping and at home, its definitely the better way to go if you dont mind the extra weight
~ Lauren
Gostei, abs Brasil!
Ótimo! Obrigado por assistir
~ Lauren