Cast iron always works best for induction cooking, as the magnetic field is far stronger than with the alternatives. Interesting to see them side-by-side.
We have settled on using the electric kettle for boiling water for our cuppa as we have noticed that it is faster than a saucepan on our induction cooker. This, of course, depends on being on “shore” power, a.k.a. 240v. Also, we have found that the induction cooker element is only 6 inches/15 cm across, so cooks a bit unevenly when using a frying pan. Additionally, the kettle’s narrow spout is easier for this old geezer to manage pouring into our mugs. On a fire, I prefer my billy with its spout.
I'd say there are more efficient ways to heat water if you have access to 240v or a campfire, the purposes of this was purely for something to easily compare efficiencies of cook wear - not specifically for boiling water. Hope that makes sense! I've found cast iron fry pans have no issues with uneven cooking on induction, nicer heat distribution. ~ Lauren
Thanks Lauren, I thought you needed to use Induction friendly cookware so surprised cast iron works well. I've just purchased an induction cooker and wasn't sure which to use.
Not really - they were all quite similar in size. I exclusively use cast iron on induction both camping and at home, its definitely the better way to go if you dont mind the extra weight ~ Lauren
a lot of the manufacturers of stainless cookware don't recommend using the high power/boil setting, it can ruin the cookware ie; cuisinart, hexclad, etc; discolored a 2 quart brand new cuisinart first use
The anodised aluminium only works because it has a thin stainless steel disk welded to the bottom. They are cheap & the stainless steel disk is too thin to work efficiently. Good test, however these facts should have been highlighted
Thanks for the extra info - I know a few people who exclusively use ceramic cookwear with induction with no complaints - so I guess if you're on a budget its a fair option. ~ Lauren
Cast iron always works best for induction cooking, as the magnetic field is far stronger than with the alternatives. Interesting to see them side-by-side.
100% - its definitely the most efficient way to go
~ Lauren
We have settled on using the electric kettle for boiling water for our cuppa as we have noticed that it is faster than a saucepan on our induction cooker. This, of course, depends on being on “shore” power, a.k.a. 240v. Also, we have found that the induction cooker element is only 6 inches/15 cm across, so cooks a bit unevenly when using a frying pan. Additionally, the kettle’s narrow spout is easier for this old geezer to manage pouring into our mugs. On a fire, I prefer my billy with its spout.
I'd say there are more efficient ways to heat water if you have access to 240v or a campfire, the purposes of this was purely for something to easily compare efficiencies of cook wear - not specifically for boiling water.
Hope that makes sense!
I've found cast iron fry pans have no issues with uneven cooking on induction, nicer heat distribution.
~ Lauren
Thanks Lauren, I thought you needed to use Induction friendly cookware so surprised cast iron works well. I've just purchased an induction cooker and wasn't sure which to use.
No worries - stainless and high iron content cookwear is ideal!
~ Lauren
Was the surface area of the base of the cast iron pot bigger?
Not really - they were all quite similar in size.
I exclusively use cast iron on induction both camping and at home, its definitely the better way to go if you dont mind the extra weight
~ Lauren
That’s great compare. Cheers
No worries!
~ Lauren
a lot of the manufacturers of stainless cookware don't recommend using the high power/boil setting, it can ruin the cookware ie; cuisinart, hexclad, etc; discolored a 2 quart brand new cuisinart first use
Thanks for the info - I've not heard that before or had issues with my home stove, but definitely something to be weary of!
~ Lauren
Why stop them at a simmer??
Not one pot was stopped at a rolling boil
Not a huge amount of scenarios where you'd need a rolling boil whilst camping
~ Lauren
The anodised aluminium only works because it has a thin stainless steel disk welded to the bottom. They are cheap & the stainless steel disk is too thin to work efficiently. Good test, however these facts should have been highlighted
Thanks for the extra info - I know a few people who exclusively use ceramic cookwear with induction with no complaints - so I guess if you're on a budget its a fair option.
~ Lauren
Gostei, abs Brasil!
Ótimo! Obrigado por assistir
~ Lauren