how to make tahari//tahari recipe//aloo tahari recipe//aloo masala rice recipe

#alootahari #ayeshascookingandcuisine #cooking
Aloo Tahari is a traditional South Asian rice dish, particularly popular in Pakistani and Indian cuisine. It is a one-pot meal where rice is cooked with potatoes and aromatic spices. The dish is known for its simplicity, affordability, and rich flavors. Typically, basmati rice is used, combined with ingredients like onions, tomatoes, green chilies, garlic, ginger, and a blend of spices such as turmeric, cumin, coriander, and garam masala. Aloo Tahari can be enjoyed as a vegetarian main course or a side dish, often garnished with fresh cilantro and served with yogurt or pickle for added flavor.

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