Sweet and sour fish

#Sweetandsour #sweetandsourfish
#Escabeche #homemadefood #panlasangpinoy #cooking
Ingredients:
- 1 kilo of fish
- cooking oil
- ginger
- onions
-garlic
- carrots
- bell pepper
- salt
- ground pepper
- 1/2 cup ketchup
- 1 can pineapple juice
- pineapple sliced
- 2 tbsp oystersauce
- 2 tbsp vinegar
- 2 tbsp sugar
- slurry mixture

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