Palak Methi Gosht | पालक मेथी गोश्त | Mutton Methi Palak | Mutton Recipe |
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- Опубликовано: 4 окт 2024
- Palak Methi Gosht
Preparation time : 15 mins
Cooking time: 45-50 mins
Serving :4 pax
Ingredients quantity
Oil 4 tbsp
Bayleaf 2 nos
Black cardamom 2 nos
Cinnamon stick 2 nos
Cloves 4-6 nos
Cumin seeds 1 tsp
Black pepper crushed ½ tsp
Onion 2 nos
Ginger garlic paste 1 ½ tbsp
Mutton 500 gm
Salt to taste
Tomatoes 2 nos
Red chilli powder 1 ½ tsp
Turmeric powder ½ tsp
Coriander powder 3 tsp
Garam masala 1 tsp
Water as required
Fenugreek leaves 1 bunch
Spinach 1 bunch
Curd ½ cup
Ginger julienne 1 inch + for garnish
Green chilli slit 3-4 nos
Lemon ½ nos
Ghee 2 tbsp
Coriander leaves 2 tbsp
Method :
1. Heat a kadhai , add oil , bayleaf, black cardamom, cinnamon stick , cloves , cumin seed , crushed black pepper , allow it to splutter.
2. Now add onions and sauté it on low flame until golden brown.
3. Now add ginger garlic paste ,and sauté it well for about 2-3 mins.
4. Now add mutton and mix it well for 2-3 mins .
5. Add salt, tomatoes and cook it again for 2-3 mins.
6. Now add red chilli powder, turmeric powder, coriander powder, garam masala and sauté it well until oil starts separately.
7. Now add water , cover with a lid and allow it to cook for 30 mins on low flame.
8. Meanwhile take fenugreek leaves, cut its stem and chopped it and add it in a bowl , soak it in water , keep it aside.
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Thanks to you chef
Tarif Karo kya uski jisne humko milaya
The best and imaging recipe provider
Chef harpal singh sokhi
Balle balle
Most Welcome !!
@@chefharpalsingh thank you chef
Good n healthy recipe thankyou ji
Most Welcome !!
Good morning Sir nd thanx for shaing this amazing recipe of palak methi gosht.yummy😋
Good Afternoon Ji , My Pleasure !!
Yummy yummy 😋😋👌👌
Thank You .
Another great recipe & technique - may The Almighty Creator continue to bless you!
Thanks Alot !!
badhiya
So delicious recipe chef❤ i tried All the best ❤
❤️❤️❤️
Superb recipe...tried it and turned out awesome 🎉
Glad you liked it
wow super
happy to hear from you
Love the Indian dishes you make. Thank you for sharing this, gonna do this for supper this week.
thank you
Best recipe
Thanks a lot
Thanks a lot
Very Good Recipe We Made For The Whole Family Yesterday
Thank you so much 🙂
Harpal Singh ji I request you sir please add soaked lobia and soaked chickpeas and one cup of peanuts and coconut powder and kaju nuts in soya paneer recipe then it gives high energy to our children and vegetarians.sir high veg protein foods save our Indians against Corona virus.
Sure Naresh jee
Wooow what a recipe
Making it tomorrow , guests are coming
Veerji can I cook in the pressure cooker
Yes you can
@@chefharpalsingh Thank you
Sir please add Arbi (Taro root ) in palak methi gosht recipe then it gives high energy to youngsters.because Arbi gives fiber and mutton gives high proteins and palak gives vitamins and methi gives good bone health.so harpal ji please add Arbi( taro root) in palak methi gosht recipe.
Ya Sure , Thanks .
Good morning
Good Afternoon Ji .
Hello Chef! Kya hum mutton ko raat bhar dahi aur adrak lehsun paste se marinate kar sakte hai?
Yes but keep in the fridge that will help the acidity to remain in control otherwise it would become sour..
@@chefharpalsingh okay thankyou Chef! Big fan! 🤗
Sir please add microgreens in these recipe then it gives high vitamins and minerals , adding microgreens in non veg recipe's then it give more fiber and vitamins and minerals.
Naresh jee good suggestions